La Tapenade

Nothing amazing. But not the worst airport food either. I had one of their flatbreads — WAY too much cheese, but not altogether bad.

New restaurant in the southwest terminal at RDU. They have a wide selection of Mediterranean items. I had a flat bread and a Greek salad. The Greek salad was $ 9.99 but was huge! He flat bread was good but I definitely would not have called the bread flat. Good choice if you need a quick decent meal in the SW terminal at RDU.

I can only write a review based on their baked goods. This place was supet disappointing. I ordered a slice of red velvet cake and a chocolate muffin. Both were super dry, lacked flavor, and tasted like it was sitting out for a couple of days. Considering how expensive their food is and that this is the South, I expected much better. Unfortunately though, there’s not many places to eat at in the airport.

Except for the Baklava this Mediterranean means the Italian Side of the Mediterranean and Very Delicious! Some of the BEST Airport Food and Very Good for Anywhere! I enjoyed a Pizza and my Bride and I enjoyed a Sandwich also

Pricey but it’s airport food so that’s expected. The prosciutto mozzarella baguette sandwich with balsamic glaze was good. I would eat there again.

One of two nearby restaurants at the new terminal beside Southwest boarding gates. I ordered a prosciutto mozzarella toasted sandwich. It was pretty good. The bread was just OK and it also came in the some balsamic vinaigrette reduction. There are no fountain drink options so you’re forced to purchase a more expensive bottled beverage option. Similar to other airport eateries, it is just as expensive. The sandwich was $ 10, which was OK because it was filling and came with a small side of pasta salad. The naked juice I got was $ 4+!! Bring an empty water bottle if you get thirsty or you might just be broke instead!