Frank’s Pizza New York Style

Started coming here about a year ago. Has become one of my favorite places. Pizza is awesome and a lot of variety. Definitely give them a try.

I’m impressed with this pizzeria restaurant! It truly is like eating a New York slice. The crust is just right & the flavor was good as well. This was my first visit here but i think I found a new favorite spot. If you’re in town stop by for a bite, you won’t be disappointed :)

I’ve been going to Franks for a few years. The margherita pizza is soo delicious. The chicken parm sandwiches and zeppole are good also. The wings are only ok, the regular cheese pizza is average (not bad but not my favorite). The are so friendly and right around the corner from my house so I keep coming back.

Best cheesesteaks in Hatboro! Get the double meat double cheese. Also, one time they messed up my to go order. It was «Cheesesteak Friday Night» with my Nana, and we were so sad. But, I called to inform them, and they re-​made my entire order for free. Great example of a business addressing and fixing a mistake to make a customer happy!

This is where my «greater Philly area» friends took me to sample the local-​ish-​ly popular pizza variant called the tomato pie. Some places do it like an inside-​out pizza (cheese under the sauce), but others leave the cheese off of it altogether, and that makes it just about perfect for me.
There is some seating in the restaurant, mostly in booths, but my friends said they have almost never seen anyone eating there. It *is* a pizza restaurant, so they probably do most of their business to go. But we ate in this time. It was true, we were the only people eating in for the 90 minutes we lingered. There might have been people picking up orders, but we were in an inner dining area, and it would have been easy not to notice.
They allow BYOB, and the server brought us glasses and opened our bottle for us. He was very standoffish, almost shy, during most of our meal, but he was attentive when we needed him.
The tomato pie was as good as my friends had described. Good balance of sauce and crust, and there must have been garlic, though I did add a lot of crushed red pepper. That’s an easy sell for me, but it must be tough to create something cheeseless that can compete on a menu among cheesy pizzas and get ordered by people who do like cheese.
My hosts also ordered garlic knots as an appetizer and cannolis for dessert. I didn’t taste those, but they’ve been coming to Frank’s for long enough that I trust they wouldn’t get them if they didn’t love them.