Chipotle

I can describe our experience here in five words: Should Have Gone to Moe’s.

I like it. It’s chipotle, just in the middle of no where. The people around here who are voting it down just don’t understand the premise of how a restaurant works unless you walk out in pain from too much food.
I’ll be back.

The portions are so itty bitty, and I thought the food was dreadful.
Much, much better to pay a little more at a sit down restaurant than fork over good money for this dreck.

Steak was grisly. Had dinner there on a Saturday at 6:30pm. Not too busy, but the place was filthy. I would be embarrassed if I owned the place. Obviously no one working the dining area to keep it clean. Coke was out of service so tried Root Beer instead, it was spitting and almost out. Poor location for parking. Won’t be going back.

food is great and the lines have been manageable with every visit since Five Guys opened. No complaints about the food either. Glad to finally have a Chipotle in town.

I enjoy eating at Chipotle, but not at this location. They give small portions, I ordered a double chicken bowl and they act as if they are saving the chicken for themselves. SMH

We love Chipotle, and this review is not about the chain or the food, but about the service at the new WR store. We have been there twice. The first time, the weekend it opened, we got there at opening time and were the 2^nd family in line, yet still had to wait a very long time before we got our food. The guy taking the orders and setting up the meat was fast and efficient; however the girl adding the extras was not. She was very slow and way too precise — just throw the cheese on and move on! — and the orders stacked up. Of course we allowed for her newness and inexperience, but she should not have been on the front counter, and she needed assistance. By the time someone came to help her the line was out the door. It was excruciating to watch the people in line getting more and more frustrated and the line getting longer and longer, all because of this easily fixable bottleneck. The 2^nd time, 3 weeks later, the same girl was on the front counter and was still very slow, but she had someone working beside her. But then that second girl walked out from behind the counter and got in line with all the other customers! Progress stopped and the line got longer and longer while this Chipotle employee stood in line! On a Saturday, during the lunch rush! What is going on at this store? Chipotle needs to send in someone to watch what is going on and FIX IT.

First we came out in the blazing heat and get there and there are signs on all the glass doors. the signs are saying that they have no «Carnitas» due to distribution. This location has been open 3 weeks and they are not ready for the public. I ordered the Steak Bowl and I could not believe the small portions being put on the orders. I asked for more of the pinto beans and she seemed irritated, my husband wanted the crispy tacos and they didn’t have any. I am disappointed because I frequent Chipotle’s when I go home to Illinois. I wanted to check this one out and now I know. I won’t be back. BTW the steak was awful!

Standard eats for Chipotle. I Ordered the beef and it was good but my favorite entrée is always the Carnitas Open Bowl. However, at this time… their is pork shortage.
This is a no frills Mexicanish fast food cafeteria style restaurant. Your dish comes in (your choice of) a burrito, bowl, tacos or salad.
Protein options are Beef, Pork, Chicken and Veggies.
Pro: Clean shop, friendly staff
Con: Long lines, slow service
Bottomline: A good option. Better than taco bell.
Tips: go to
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