Lip stick on my glass. Hamburger was under cooked. Sent it back they recooked the burger that had been bitten into. Still under cooked. Very low class for a high class restaurant
Shaan P.
Évaluation du lieu : 4 Cedar Falls, IA
Good food and drinks. Slow service at times when there’s only a few people at the bar. Pizza crust tastes like a cracker rather than fresh dough so wouldn’t recommend it. Burgers and steaks are fantastic and made to order. Whiskey sour for the gentleman and Tito’s lemonade for the lady. Can’t go wrong.
Tip F.
Évaluation du lieu : 3 Warwick, RI
Feels like you are in a library. Nice place to hide for a drink. Have never had food. Only drinks.
Emmylou C.
Évaluation du lieu : 5 Jupiter, FL
Surf & Turf was recommended so I decided to give it a try. I received an excellent recommendation and my meal was delicious. The grilled vegetables were very tasty & flavored nicely. I’d definitely come back here again when I’m in the Providence area.
Randy W.
Évaluation du lieu : 4 Rochester, NY
This is a sort of Lounge and Bar in the Crowne Plaza Hotel, very dark wood interior with a sort of sultry ambiance. Bartender was prompt and food came quickly. Ordered the calamari and a bowl of NE chowder. Chowder was milky and moderately thin, and a little light on clams and potato. The calamari was hot, cooked slightly over but still excellent, with a marinara and hot peppers. Not bad as far as Hotel lounge restaurants go.
Tom T.
Évaluation du lieu : 5 Kempton, PA
No complaints. Great service, excellent filet, outstanding atmosphere. I will certainly make this a must stop at when traveling to providence RI. I can’t say enough 5 stars.
Alyse H.
Évaluation du lieu : 5 Phoenix, AZ
Let me start by saying this… I eat in a lot of hotel bars. I know what to expect. Alfred’s does not serve what you would expect. You wouldn’t expect such great food to come from a hotel bar/restaurant. When in New England, do as the New Englanders do and order the clam chowder. It is so thick and creamy with big chunks of clam and potato. The bartender told me to put a little tobacco sauce in and stir it up because that’s how the locals eat it. Fantastic tip! I usually order the surf and turf in Alfred’s but this time I tried the lobster roll, and it was a pleasant surprise. If you have never had a lobster roll before, this is a great place to start. It doesn’t come on a roll, but more like a bun and is topped with huge chunks of avocado. The seasoning was just perfect– just a hint of saltiness and the bread was crispy on the inside and soft on the outside. Perfection!
W Q.
Évaluation du lieu : 5 Honolulu, HI
Excellent lounge inside the Crowne Plaza Hotel in Warwick. The drinks are excellent here, top notch bartender. Had the ‘breakfast shot’ recommended by Travis, the bartender. Everyone loved it. For a hotel bar, this is one of the best in the area. Bar opens till 1am, last call at 12:45am.
Freeman S.
Évaluation du lieu : 5 West Chazy, NY
Could of stayed in this place forever ! The atmosphere inside the lounge was so relaxing, food and service were by far the best we’ve had.
Scott B.
Évaluation du lieu : 4 North Providence, RI
Not a bad place to get a drink. Friend was in town staying at the hotel, so we met for a drink. Large wine selection, good beer selection, and plenty of liquor to choose from. Staff worked fast and kept the drinks flowing.
Keri T.
Évaluation du lieu : 5 San Gabriel, CA
This bar/restaurant is located in the Crowne Plaza near the airport. I absolutely love this place. It is very antique-ish, very executive-like, brown and dimmed all over. A very nice atmosphere, no frills, no mess, no pressure. A place where you can take your sweet time and just stare into outer space. Bartender was super friendly and can strike up a conversation anytime. I got a glass of Hefeweizen(can’t go wrong with a hefeweizen) I also got the no carb grilled swordfish(btw i’m not on a low carb thing but I wanted swordfish) It was PERFECT, moist and tender. It also came with roasted asparagus which were PERFECTLY cooked and seasoned, still snaps.