consciousfork

Been there twice. Can’t get passed the rude staff. It’s weird. And awkward. Don’t go in expecting a fresh pressed juice ½ hour before closing time. Nope. Then some dude sitting at the counter comments on the shirt I’m wearing. Maybe I’m just not hip enough. I walked out not eating.

Went here because my friend has gf and df allergies and it’s a healthy lunch! It was hard to decide what we wanted because there was alot of good options. I got the pH nectar smoothie and the taco salad. My friend got the taco salad too. It was good, filling, but could have used a little salt or something. I loved the smoothie super refreshing.
I will deff be coming back to try some more stuff!
They also have outdoor seating which was nice!

My two star rating is based on multiple visits to Conscious Fork, and based on these visits I have found that there are more worthwhile places for vegan/​vegetarian/​juice options in the hudson valley area.
I have been to Conscious Fork since before they moved to Railroad Ave. Their smoothies and juices used to be good, but the past few times I went they just were just not drinkable.
The people behind the counter barely talk to you when they take your order, and/​or just give an attitude. Much of their food is over priced and is stuff I can make at home. I am more than willing to shell out a hefty amount for locally grown ingredients and delicious vegan and vegetarian food, but it has to be well worth the money. That being said, I don’t think Conscious Fork food is worth it.
If their service changed and they became a little more creative with their menu, I would be back. Otherwise I’d rather travel out of Warwick.

If you’re a vegan or vegetarian, prepare to be amazed. As a omnivore, I find this place a little tedious at times but I always find something I like. My only issue is the price. There are many places in Warwick that use only organic locally grown ingredients and they are no where near as expensive.
My suggestion is building your own bowl with their daily ingredients. The roasted broccoli is my fav!

Five stars just for the Farmhouse Bowl alone! It is SO good. Worth every dime. My boyfriend loves the pop decadence smoothie. Everything is fresh and delicious.

Excellent banana muffins and stubby’s coffee. Owner is sweat sometimes the staff takes too long

Nice atmosphere and friendly staff. Good assortment of vegan foods.

Very good place with a hands on owner. Fresh pressed juices and wheat grass shots are fairly priced with a good selection of ingredients. My personal favorite is Carrot, Apple, Lemon, Ginger. The Almond and Chocolate Macaroons are the best I’ve had anywhere bar none. Haven’t tried the food, soups and such yet, but I’m looking forward to it. Young girl server was extremely attentive & friendly in contrast to the review below.

I’ve been to many vegan eateries in the tri-​state area and I have to say that I was not pleased. The food was mediocre at best and extremely overpriced for the tiny amount of food given. My partner and I went out to another restaurant an hour later because we left here starving.
The staff seems nice enough, but I definitely won’t be returning next time I’m in the area.

If you’re a vegan, this is a ‘must’. If you’re vegetarian, this is excellent. If you’re a meat eater, this is a nice place to act healthier for a day. So it’s amazing to think that alcohol is served here.
Organic = more expensive. Conscious Fork uses 95% organic ingredients. The price point starts a bit higher for the fresh juices, salads, and warm foods. But it’s all good.
It is probably safe to say that most folks order a salad that start with mixed greens or brown rice and then allow you to select your protein (legumes, tempeh, etc.), garnishes (grilled onions, spicy dark greens, etc.), and finishing touches like avocado or ‘pesto’ noodles made with squash. A ‘small’ salad is likely enough food for the typical hungry man.
Juices are made-​to-​order and can take a moment to prepare, but they are made as you request. If you’d like to substitute turmeric for cayenne pepper, no worries. If you like extra ginger, no worries.
Conscious Fork also walks-​the-​walks — with straws are made of biodegradable paper, as are the ‘bowls’ that all the other food come in.
If you don’t want or can’t have meat and/​or dairy, Conscious Fork is worth a try.
Minus 1-​star for the worst coffee = 4-​stars.

This is real authentic earthy crunchy type food. The couscous, kale, avocado, all the grains, tofu were spot on good. Tofu scramble thought was just ok. But if you are into raw non gmo vegetarian this place is for you. Price is very fair tow of us ate for $ 15.00 lunch.
There’s also a little condiment section with hot sauce and amino acid to spice up the dish which helped.
The people working there reminded me of college students. There is also some terrific local artwork inside which made the place for me if you’re into art. Also the Rolling Stones were played the entire time we were in there. I sort of agree about the girl behind the counter. Was not rude to me but could smile a little customer service goes a long way and to be this place is way out there in the sticks people that like this food are gonna drive miles to get to like we did so a little more friendly please you’ll make alot more money with repeat customers.

Had the pleasure of experiencing Conscious Fork’s healthy cuisine this past weekend at Phish’s Magnaball festival in Watkins Glen, NY. Now, I am not a vegan but do enjoy healthy food and with the party weekend I was having, I needed nutrients. I had the quinoa with veggies and a peanut sauce as well as the zucchini noodles with a sunflower seed pesto — both delicious. My boyfriend (the carnivore) loved the zucchini noodles as well. I can’t wait to find them again at another festival. Thank you Conscious Fork for helping me stay fed and healthy while at Magnaball!

I ordered a beet/​carrot/​ginger juice. It was not cheap, but I could get past that. What I did NOT like was the attitude. The girl behind the counter was so rude and had a snotty attitude. I won’t be back.

Amazing food, couldn’t have asked for a better meal at a better price. Everything was delicious. The only downfall would be all their tofu is soy

Terribly rude young lady behind the counter!!! She didn’t want to be bothered with anything and it was an incredibly awkward experience.
I was thrilled to see this place as a vegetarian. The concept is awesome but the food was cold and there wasn’t a way to warm it up… To be honest it was a waste of money… And I spent a lot of money on my order.
I might try it once again down the road, just because I do want to support a business like this for what it stands for and I also wish to try tasty veg meals.

Everything is fresh. They have turmeric root and use it in their juices and shots. Very friendly, a very pleasant atmosphere to eat. Had a little trouble finding a parking spot but the meters here give you two hours for $.50. I’m used to muni meters, $.25 for 15 minutes.

My favorite place to walk to in the summer time to get a delicious juice! There soups and bowls are so fresh and amazingly delicious. So glad they moved into a bigger space and are doing so well. Happy Customer for life!

I’m am not at all a vegetarian but this place has some amazing food. I have lived things i have never thought i would like and lived it. Perfect for lunch with friends. Kim the owner is so knowledgeable and helpful. Her staff are also so sweet. A welcome addition to Warwick.

Love this place! So glad for a veggie/​vegan restaurant locally, as good ones are hard to find. Try one of their «build your own bowls» and mix and match the ingredients you like. The location is nice, smallish, light and airy, located right on the Village green. Last time we were there, right before Christmas, we watched the horse and wagon rides, then went out and joined the fun, too, after a great lunch.

Today I had lunch at the Conscious Fork. Aside from the obvious impression you must have in your mind upon hearing about a vegan place called Conscious Fork, the food was delightful.
I had a Wick Ruben with Pumpkin Apple soup. The Ruben was awesome and had super fresh avocado and hummus.
The soup had some kick and had huge pieces of apple in in.
I enjoyed myself tremendously. It was super healthy and delicious but the restaurant didn’t have a differentiator that made it special and unique.

Discovered this strolling down the street. Amazing fresh healthy food, a little pricey but artisan. Treat yourself. Blueberry salad dressing. Tofu broccoli quiche. Fresh green drink & wheatgrass shots. Lovely outdoor seating, casual indoor spots, wifi.

We thoroughly enjoyed our lunch here. It was delicious and filling. It reminds me of a nice vegan spot in the west village. Pretty atmosphere. We’ll definitely be back!

Average, pedestrian health food restaurant– at best. There’s more to it folks than just eliminating the meat. Also the room is LOUD.
I guess it all boils down to what you’re used to… or what you’re capable of creating in the kitchen yourself. This ain’t it for me.

Lunch was amazing. I dined with a non-​vegan who also loved it. My Wick sandwich was tasty and just the right size. The curry cauliflower soup was creamy with just a touch of heat. They also source local produce and use compostable utensils and bowls. Well worth the drive from NJ.