Not bad food for a buffet. A nice variety of foods available. They pride themselves on locally produced food, which is always a plus. The last 2 times I have visited, I have returned from picking out some dessert only to find my table has been bussed & that I need to flag someone down to get silverware and my drink. FRUSTRATING!
Brian K.
Évaluation du lieu : 4 Iowa City, IA
Wow! Haven’t had the Isle buffet in a few years and it was great. Taking the farm-fresh theme and running with it has helped greatly. Fresh fruits and vegetables are used whenever possible. Salad bar had several delicious prepared salads and the dessert area has been greatly improved with the Black Forest cake a standout. While I wouldn’t necessarily make a special trip here, it was a terrific option while at the casino.
D. G.
Évaluation du lieu : 2 Marion, IA
We stopped in Saturday night. We hadn’t been here in a few years. With their fanfare of locally made food, we found it to be very institutional and somewhat bland. The worst thing we discovered that I had hoped to make up for dinner, was the lack of tasty desserts, small dry pastries were all they offered, unless you belong to the«millionaire» club? Then you were awarded better desserts behind a enclosed case? Strangest way to treat customers I have seen. FYI, my wife has their players card which allowed a discount of full price. Next time I will just settle for a beer and a sandwich elsewhere.
J B.
Évaluation du lieu : 2 Port Washington, WI
For a buffet, there really wasn’t much to choose from, chicken and sausage on the carving board, fried chicken fried in old oil, pizza salad bar and a few others thrown in. For the price $ 17, it leaves a lot to be desired– staff is very friendly and earned the tip, but the food– another story. The salad bar lettuce and spinach looked like it was a little old starting to wilt a little, pizza was ok, on par with gas station pizza, sausage was good though, veggies — green beans to be exact, just an odd flavor. Next time, looking to try Otis and Henry’s