Very good subs. Pretty good service and ambience. For sandwiches, it’s a great place to go for lunch. They also do catering, which is expensive, but one of the best catering options for lunch.
PJ C.
Évaluation du lieu : 3 Rochester, NY
In the past I would have given them 4 stars but the last couple of visits the sub roll has been dry and for me the roll is the foundation for a great sub. Perhaps having a sub at dinner time means the rolls have been sitting out all day but I don’t recall that problem in the past. The Godfather is a great combo of meats and they don’t skimp on those or the toppings. And I do love their special oil dressing — lots of it. Generally the service is very fast at peak times like lunch when they are fully staffed but it can be slower in the evening when they have just a few workers.
Kim B.
Évaluation du lieu : 3 Secaucus, NJ
Growing up in New Jersey, I am used to good Italian delis on every corner. DiBellas does not compete however it’s a good option when you want a sandwich and don’t want to drive far. Conveniently located in the bay towne plaza. My favorites are the Philly cheesesteak and chicken Philly. I’ve had better cheesesteaks elsewhere but this hits the spot locally.
Brian W.
Évaluation du lieu : 5 Webster, NY
I go to this DiBella’s a couple of times each month. I’ve been to other locaitons(they now have 40+ locaitons), but this one is closest to home. The food is always good and the staff is quick and friendly. And do yourself a favor by picking up a cookie. You won’t regret it.
Chris M.
Évaluation du lieu : 2 Rochester, NY
I’m going to be rochester sacreligious here… I am not a fan of dibellas. I know, right? Seriously I’ve been to 2 of these places and I’d rather eat at subway. Just seems like there is no taste to any of their food… not sure what it is but it’s like eating cardboard. Slightly overpriced too.
Haley E.
Évaluation du lieu : 4 Washington, DC
Great subs, great service and they have good prices. The subs taste fresh and the bread is outstanding! Plus its very convenient!
Terry S.
Évaluation du lieu : 5 Fort Worth, TX
I’m not a person who says, «Hey let’s go get a sub!» but this place is great! They bake their own bread and have won several awards. I had the Philadelphia cheesesteak … more than once!
Em R.
Évaluation du lieu : 4 Rochester, NY
DiBella’s is now part of a National Chain of restaurants But the quality is still there, decent portions, great breads that make the other national chains look sad and gross, and great ingredients to add to your sub. This is one of my favorite places to go and get a quick sub when I am in a hurry, and don’t want something too greasy.
Marissa N.
Évaluation du lieu : 3 Rochester, NY
We ordered more than the average bears… up side is always the bread, especially the everything rolls. Custom orders and veggie options were average. highlights and low-lights of the off the menu orders are Grilled Godfather was not as good as a standard Godfather, heating the meat rendered it tough and greasy Dagwood was standard what you would expect from mild meats Buffalo Chicken quite delicious but probably wouldn’t repeat the order DiBella’s Dip never again, the meat was cut thick, chewy, sinewy The Cowboy was the winner of the day, we added some hot peppers and put some lovin in our mouths.
Drea G.
Évaluation du lieu : 4 Washington, DC
I come to DiBella’s every time I am home in the ROC and I’m looking for local, fresh food I can’t get in DC. DiBella’s not only has fast, efficient service but also has some of the best deli meats and tastiest bread I have ever had. I ALWAYS get the Godfather — best sandwich period! There are a ton of upscale delis in the DC area but nothing compares to the cheap prices and freshness of DiBella’s. The deliciousness to price ratio can’t be beat.
Casey D.
Évaluation du lieu : 5 Rochester, NY
Dibella’s bread is so delicious. The staff at this Dibella’s is always very nice, speedy, and deliver a consistently delectable product. I recommend getting one of their hot subs… i like grilled ham and cheese(keepin it simple) or the Dibella’s cheese steak with grilled peppers and onions. I could probably have lunch at Dibella’s every single day for months without craving something else.