Kolache Factory

Stopped by here on our way to the Space Center, we’ve never tried kolaches before so our friend recommended that we try Kolache Factory. They had a lot of variety to choose from but you could tell some of the kolaches weren’t as fresh. We had a fresh one and it tasted so much better compared to another one that we ate that wasn’t as fresh. Despite that, the fillings were pretty yummy and it filled us up.

Kolache Factory is usually our choice for kolaches but this one was not good at all. We stopped in for breakfast one Saturday morning to pair with our Jamba Juices from next door. I ordered a ham and cheese and my SO ordered a bacon, egg, and cheese kolache. Mine had no visible cheese as if they had forgotten to put cheese in it altogether – how do you forget half the ingredients? At the end it was salty that I couldn’t even finish it, a five-​bite kolache! And the salty taste stayed with me for several minutes. My SO said hers was almost all egg with a hint of bacon in there but almost imperceivable throughout the entire kolache. They advertise good flavors but do not deliver at all!

Love this place. Fresh delicious kolaches. Lots of variety to choose from, even seasonal flavors. Friendly, fast service. Emma is usually always there on the weekend mornings. She is so speedy! She is a great assest to their business. Keep up the great work! Thanks!

I absolutely love the Sausage Gravy Kolaches!

I absolutely love the BBQ, Italian chicken, and polish mild flavors. They sadly close pretty early in the day so I like to stock up and freeze a few for later. Simply put in the oven for awhile and voila! Good as fresh. I may be alone in this but I honestly like kolache factory better than any other kolache in town. It’s worth a try if you haven’t yet. Delicious bread and a wide variety of fillings!

We stop in here about 1x a month or so on our way to church on Sundays. The kolaches are offered in a wide range of flavors. They also have whole wheat kolaches. If you are comparing these kolaches to others from Czech communities (Halletsville, Schulenburg) then you may not think these are «real» kolaches. With that, I like the Kolache Factory because they include other ingredients you typically don’t find in kolaches.
TIP-​Try the Italian Chicken if you want something tasty for breakfast.

This location is very small, but they had plenty of variety. It was a little dirty, but they had what I wanted for breakfast at 11am ish. I stopped in on a whim and I can’t complain. I wish the ladies would have been more pleasant, but they were not rude.

Nice idea with various types of fillings.

Not a kolache type of girl so I guess this isn’t the place for me.
However, I did get a chocolate muffin and it literally tasted like they bought them in bulk from Costco, unwrapped it and sold it as if it was fresh! So not cool!
Won’t be returning to this place.

This place is over rated. I prefer the small mom and pop shops over Kolache Factory. A true Texas kolache is long, not round, w sausauge, cheese, and jalepenos. Yes, go ahead and hate me for it. None of this fancy, overpriced stuff. Get yourself to a Shipley’s. Or find a small, local spot and become a regular. They’ll hook you up with occasional freebies.

Mainly go here because they offer wheat kolaches. The rancheros are delicious and healthy, but they only make a certain amount a day and it sucks when they’re out of the wheat rancheros. The service provided is really good.

Three stars goes to the Italian chicken and the bread of these little babies. I love soft bread in my mouth, it just melts quicker than hard bread.
I ordered the Italian chicken and the philly cheesesteak kolache. The Italian chicken tasted better than the cheesesteak. The Italian chicken had a little flavor and melting cheese oozing in my mouth with the soft bread. The Philly cheesesteak had no flavor, and I didn’t like it.
The layout of the place looked like an old Italian restaurant maybe that is what used to sit there. Their kolaches aren’t what you would get from a donut shop, they aren’t big nor long. They are short and fat.
Also, for it being a kolache factory it should have MORE options, like more turkey options. They didn’t have any turkey kolaches, turkey and cheese, turkey and potatoes, nothing with plain turkey, or turkey bacon. Huge disappointment for it being a kolache factory it should have variety!
I probably won’t be back, just because the kolaches are small and you don’t get what you initially pay for. I got only two kolaches with slight to no flavor for $ 3. Not much when it comes to a factory. I’m just not too impressed.
Oh and the kolaches weren’t warm either, they were rather cold and seemed to be sitting for a while.

Kolache Factory is ALWAYS on point and fresh early in the morning. These were amazing and hot. Also, there is a BOGO coupon out right now that makes for a very cheap and affordable breakfast.

They have a great selection to choose from. The staff went out of their way the first time I was here to help me.
My only critic is that the kolaches are kinda bland. I always use salsa or peppers to flavor them.

Kolaches in general are a new thing for me. Coming from the north I had never heard of them until I moved to Texas. I’ve got to say I’m a big fan! The simplicity of having a breakfast in a bun is great. My favorite is the sausage and gravy kolache! Kolache Factory is a chain around the Houston area but I’ve never had a bad one from them.

I’ve had shipley’s and I liked it so when I saw this on my drive to work, I decided to give it a try.
First, I love the variety of flavors. My favorites were the potato, egg and cheese & the chicken enchilada. I loved that they had a wheat option which was super dense and kept my full for hours!
I wish I knew how to make Kolaches because I totally miss this place!

Its very hard to make kolaches great, but it’s very easy to make them poorly. Im giving these guys 4 stars as a restaurant, but it would be fair to pro-​rate it to 5 stars when compared to rival places that sling kolaches.
The service is always quick, unless there’s some customer dragging down the service. The staff is always friendly, including an employee that my wife and I refer to as «the kolache girl». Kolache girl is genuinely interested in our thoughts and suggestions, she does her job well beyond the call of duty. The customer service here is quite refreshing compared to other places where the staff won’t even look you in the eye. They only slight drawback would be that they sometimes run out of stock. But that drawback is mitigated by the fact that they have SO very many varieties, from your typical break-​fast concept of «eggs and bacon and potato» koloches, to a more lunch-​type concept with jalapeño, bbq and philly cheese steak. So if they are out of one thing, a choosey fellow like myself can find something suitable. If anything, there are too many options, it can be hard to narrow down what you’d like to get. 4 stars. 5 if you prorate it against other kolache places. I always go where when I want some. Enjoy

The Factory and I have a love hate relationship across the city. When I finally find the perfect spot on one trip, I make a repeat visit and the food is bad and the workers should feel bad for handing that to me. Plus they are sorta’ rude when the workers at Ashley AND Shipley’s always have Adderall-​riddled smiles on their face.
This place has the most ridonkey-​donculous lack of consistency. One time it tastes like it can cure cancer, the next time the bag is absolutely soaked and dripped grease before it even gets handed across the register to me. What gives?
The workers are surly but hey, it is a breakfast place and this is probably as good as their day is going to get except for that bottle of cheap booze waiting for them when they clock out in the wee 2pm hour of the day.
If you need a kolache on this side of town to schmooze with your business folk, I think you should probably take your wallet down the road to one of the other chains nearby.

Kolaches are maybe the best thing about Texas… Coming from the Midwest I had never heard of such a thing, but when I tried my first one, I was hooked… what an awesome idea — bake some bread and stuff it with meats, cheeses, jalapeños, eggs, and all kinds of other stuff!
In my opinion, Kolache Factory is better than Mornings Kolaches (although they are a close second). I like the taste of their bread better than Mornings and their eggs are way better.
So what type of kolaches should you get? I always start with a sausage and jalapeño and usually get a sausage, egg, and cheese or ranchero. I like to think of kolaches as replacements for donuts, so I tend to get breakfast kolaches, but there are all kinds of lunch flavored ones as well like pizza, Philly cheese-​steak, etc.
So if you’ve never heard of or had a kolache before, do it!

Well here i am, Webster Texas.
My first time ever in the state of Texas and where is the first place i visit for something to eat? None other then the Kolache factory.
After hearing about kolache’s from my Texas raised boyfriend, i knew these were the first things i wanted to try once i landed. I’m born an raised in San Diego and although we have some pretty awesome food these Kolache’s were something I’ve never experienced before.
Its set up just like a donut shop, there is a wall of kolaches on the wall behind the register and they are all labeled according to whats inside them. I ordered the potato egg and cheese kolache and a sweet cream cheese one. The savory one was good, but i was a little disappointing with the amount of filling that was actually in it. It was a scrambled egg mixed with salsa and some potato squares. I didn’t actually see/​taste any cheese.
The sweet cream cheese one was very good, it wasn’t in the shape of a ball the the savory one. and cream cheese was on top rather then inside it. The sweet bread did however go very well with the flavor of the cream cheese.
Over all the price was reasonable, 99c — $ 1.25 for one. Depending on the filling. The atmosphere was clean and it was enjoyable. But i was told to try one from a donuts shot next time, because i hear they have more filling inside and the bread is a bit softer. =)
Ill have to try and see=)