Ice

We ordered 5 drinks and none of them had much flavor. In fact, all of them pretty much tasted the same.

MY REVIEW
Ice is a nice restaurant with great service. (One) they have an excellent gelato selection (one) and it’s pretty clean.(one more) But, there’s one more thing that isn’t too good to get a. The hot cocoa was a little bit too dull for me, as I expected it to have a little bit more flavor. But overall, I think Ice is a great, clean restaurant.

Just be forewarned, after you pay $ 5.50 for a crêpe, if you ask for a glass of water, after it’s been handed to you, you’ll be told it’s 50 cents … and for tap water!
I think I can get a lot more for my money elsewhere. And the crêpe was overcooked.

Lovely gelato.
I had a very nice blackberry, son had Coney Island and daughter had a milkshake.
I appreciate a *sparkling clean* ice cream counter. No sticky finger marks or drippy dribbles on glass or counter. Great job.
I will definitely make it a point to come back.

They have a nice selection of Gelato to choose from and offer two different flavors in even the smallest servings size. It was a perfect finish to having eaten at Fire next door.

Gelato! What else do I have to say? My 2 choices were delicious, the service friendly, the location convenient and I’ll probably be returning tonight for more!

Such a find! We are new to town and exploring the Pybus Market. At first we thought it just a gelato/​desert place… but our Saturday morning exploration for a cuppa and breakfast landed us at the Ice counter… to discover… crêpes! Super yummy breakfast crêpes, lovely service and a chill attitude. Just what the morning called for. We enjoyed it so much… we came back on Sunday. And we’ll be back foe a desert gelato crêpe soon…

My husband and I were in were in town for just a night visiting family. My father in law picked out a brewpub nearby for dinner. We saw the sign for the market and decided we would stop by and check it out after dinner.
Upon entering the market, it was clear most of the stalls were closed, except for a few — Ice luckily being one of them still open. We spent a few weeks in Europe last year gobbling up crepes and gelato along the way, so when we saw Ice we were so excited — we are gelato freaks. (And Wyoming isn’t the gelato capital of the USA, unfortunately.)
We didn’t sample the crepes, but we both had a few scoops of the gelato. I don’t remember all the flavors we ordered, but I do remember espresso, pistachio, and coconut were a few. Smooth, creamy, not too sweet — just the way gelato is supposed to be. I think the prices were very fair. Hopefully they do well so next time I’m in town I will save room for a crêpe AND some of the delicious gelato.

Love their artisan gelato — what a great place. Love how they use fresh fruits from the market to incorporate in their flavors. Costco does not do that. :)

I recently found myself in Wenatchee visiting some relatives. After a pleasant outdoor dinner, it was decided that we should go out for a late dessert. One of the locals in our party noted that Ice was open late on Saturdays, so we jumped in a car and headed down to Pybus Market at around 9 pm.
We arrived to find Ice (and a couple other restaurants) open. Upon heading up to the counter, we noticed that not only does Ice serve gelato as expected, they also serve sweet and savory crepes. One of those may be worth a try, and hopefully they’re of higher quality than Ice’s gelato (more on this later).
Ice has a number of the «standard» flavors of gelato like vanilla and chocolate and some more esoteric flavors like hazelnut, Malaga (which is rum infused and is not related to the strange little redneck burg south of Wenatchee), and white chocolate. Unfortunately, they didn’t have stracciatella which is a standby gelato flavor. Even Costco serves this flavor at some of their food courts (I can’t vouch for other Costco locations but the South Seattle Costco on 4^th Avenue serves this). However, the prices were very cheap compared to my usual Seattle gelato fixes like D’Ambrosio or The Fainting Goat. But how was the quality?
In a very overused word, «meh». Yeah. The quality of the gelato wasn’t anything special. Even considering the price. The white chocolate didn’t have a very rich flavor, although the Malaga was extremely good.
«But it’s cheaper than those overcrowded tragically hip gelaterias you go to in Seattle, no?» one might say.
That’s true, but you know what else is cheaper and at least as good as Ice’s gelato? Costco’s gelato.
And they sell 3 scoops of gelato for $ 1.50. The same size at Ice is $ 4.60. And as mentioned, you can get stracciatella there which NO gelateria in Seattle fails to carry.
Ice would get 2 stars in Seattle but given that ratings should be adjusted for local climates, it gets 3 stars in Wenatchee.