Very disappointing!!! Weekday at 11:30 am. Only one other party in the restaurant. It took 40 minutes to receive our meal. Steaks were«well done» instead of «medium Rear». No time to wait for them to cook another one. Baby back ribs were tender but they are boiled with BBQ sauce on top. This is the worse of the 3 big establishments.
Lisa R.
Évaluation du lieu : 4 Thousand Oaks, CA
You have got to try the banana pudding! Best banana pudding ever. Best pudding ever. And your individual beverage will be served in a pitcher. There is an option to order all you can eat meat. If you like a lotttt of meat, that’s cool. Don’t miss the Texas longhorn cows outside during the day!
Louie F.
Évaluation du lieu : 1 Donna, TX
Worst experience EVER order the chicken fired streak to try it for the first time. First order came out Burn! Second came out under cook. Will never be back for sure!
Will O.
Évaluation du lieu : 4 Weslaco, TX
Service was attentive and polite. Dining area seemed really cold to me. I may have been seated under a vent or something, but I was cold the entire time. The blue ridge salad was amazing. Definitely worth the upgrade if you like salads. My streak was under cooked, but still tasty. The shrimp were well cooked and tender. Overall, great meal.
Linda A.
Évaluation du lieu : 5 Houston, TX
Pretty good steaks. The NY Strip was yummy. Our waitress was super friendly and overall enjoyed our visit there.
Andy M.
Évaluation du lieu : 5 Edcouch, TX
Great place. Steak is always cooked to perfection. The hostess and wait staff are friendly and prompt. I always come to this restaurant.
Alyssa G.
Évaluation du lieu : 1 Mercedes, TX
Came here a second time only because it was my tia’s birthday and this is what she wanted. Both my mom and my grandma ordered steaks cooked medium. What arrived was cold, tough, rare meat. Would have flagged down waiter to tell him but he ignored us. Finally he came to ask how food was. My mom asked him for boxes so she could take the steak home and cook it. My grandma added that they asked for medium and it wasn’t. He took a look at the steak, left, and came back with two boxes and no apologizes or offers to send it back to the kitchen. Might as well have bought some steaks at HEB and cooked them ourselves from the beginning and saved 50 bucks. Won’t make the same mistake of coming here again, I don’t care if it’s my tia’s birthday, my birthday, or Jesus’ birthday. Jesus didn’t die so we could get bad steak and poor service.
Isabel M.
Évaluation du lieu : 2 Austin, TX
Don’t order the Spinach and Feta chicken dinner. Was awful. Told the waitress, Angelica but no adjustments to the ticket. Paid full price for a dish I didn’t like.
Miguel C.
Évaluation du lieu : 5 Weslaco, TX
Went around noontime and the place was relatively quiet. Ordered the 11oz Sirloin Medium-Rare and got exactly what I ordered. The waiter was very friendly and even honored a coupon for a free appetizer that had expired six days prior. Will definitely come back again.
Evone M.
Évaluation du lieu : 2 Weslaco, TX
food here was just okay, first time i got a almost raw potato, and while waiting(a very long while) for a new one, my family had already finished their meals.
Nell C.
Évaluation du lieu : 5 Downtown Minneapolis, Minneapolis, MN
I was pleasantly surprised. I chose the«Under 500» options which included a sirloin steak, steamed mixed vegetables, and a green salad for less than 12.00. The steak was very tender and juicy. All in all, this was as delicious satisfying meal for a modest price.
G D.
Évaluation du lieu : 5 Bigfoot, TX
The Napa grilled chicken is delicious!
Fred K.
Évaluation du lieu : 2 Monte Alto, TX
In Texas you ought to get steaks right, right? Well LongHorn steakhouse didn’t manage it tonight. We ordered the Chef’s Showcase Porcini Portabella Ribeye — medium rare. What arrived was a ribeye with one half a slice of small Portabella. Looked pretty grim on the plate, cutting into the steak we understood why we got half a mushroom slice. It was because the steak was only half cooked. The bottom had never seen a flame. Our waiter told us that was the way they cooked steaks, on the flatiron. The manager said, «Pshaw! The chef tried to salvage the steak over cooked on one side by skipping the other side. Did we want a different one?» Dang right we did. It arrived in great shape, so maybe one out of two ain’t bad. Wrong. In Texas you treat all your meat with respect…