Mughal Grill

The passion to make good food shows in the taste. Awesome food try it if you are in this area. It’s more like a lavish home cooked meal than a typical restaurant fare. Will look for off the menu dishes next time.

First of all, I have to say a few words about the owner. Abbas is a great man. He truly cares about his customers!
I have visited this place several times. The food was great every time. I also take my colleagues to lunch very often. They all love this place too.
Freshly made food makes such a difference. The dessert, rice kheer is so yummy!

Went here again last night with visiting colleagues… It’s fast becoming our go-​to place for dinners for visiting friends
Again the food was simply outstanding and the best Pak/​Ind food in the region. I won’t comment on ambience as that’s subjective but while this is likely not a «date night» place, if all you want is to eat great food with friends, you should consider this
Special thanks to the owners for accommodating us last night as we got there pretty late

Only if I could give it ZERO stars. If you are planning to eat a buffet here, turn back and go to Kadai about a mile from here. The buffet is terrible. They serve only 1 or 2 main dishes, 1 appetizer, no deserts and no vegetarian options. If you charge more than $ 10 for a weekend buffet, I expect you to have at least 3 appetizers, 3 entrees, and 2 desert options with decent vegetarian and non vegetarian options. Stop calling yourself GRILL. My wife is a vegetarian and we found our way out as soon as we saw the arrangement. The interior looks like its 200 years old and not very welcoming.

We (4 of us) went for the lunch buffet. Chicken Biryani, Chicken Tandoori, Mutton Gravy are very nice. I would say it’s one of the best compared to other places for non veg buffet.
Friendly owner and a very good service.
The price is little expensive (10.99) for a weekday lunch buffet but worth the quality and taste of the food.

Good place to eat. Very friendly owner who seems very passionate about food.
Everything we tried was good. The owner also had us try couple of dishes that he was experimenting, they were delicious!
The ambience of the place is average, in line with the prices. I have been there a few times and will go again

Wow. Mughal Grill was sadly a big disappointment. Seeing all the 5 star reviews, I was expecting this place to blow my mind.
We went for the lunch buffet and it failed in every category except for quality of food. The place was literally empty. There were only a handful of dishes. Chicken tandoori, chicken korma, chicken rice, paneer and aloo. For $ 11.74, I expected them to have at least 3 chicken dishes, a lamb, few veggie options and some desserts. We had to ask for dessert and they only made enough for 1 serving.
Sadly, I will not be returning because it is not worth the drive.

I had the Keema samosa and the Karahi chicken which was Amazing! Very flavorful dish. The service was great. The owner and the chef checked up on me and made sure to ask me how I was enjoying my food. I live in Fairfield but for the food and the service I don’t mind making the drive. Next time I’m come back I’ll definitely try their buffet!

Let me preface by saying I’ve never actually eaten here. HOWEVER, I know the owners, have eaten their homemade food before, and can only imagine the food is the same if not better at the restaurant.
First off, the owners are easily the nicest people I’ve met. They remind me of my own parents, friendly, warm, inviting, and all around good people. When you meet them, you instantly feel like you’re around family, and that isn’t something you can say about everyone.
Moving onto the meal experiences I’ve had with them… the naan is to die for. It literally melts in your mouth into delicious goodness. On top of that, I’ve always had perfectly cooked rice to accompany my curry. Overall, I can only imagine the restaurant to be at the same level of quality, and I hope to make it back there some day to check it out first hand!

This restaurant is one of the hand picked restaurants as its a family owned restaurants and best ones I have eaten so far as they cook only limited food so we can expect its always fresh so when we planned to go in group I do make sure I inform Abbas the owner ahead so he can expect us in buffet to prepare additional fresh foods. Regarding the quality for the food its exceptional especially the desserts are incredible no doubt its prepared with good care and cooked at right state to get the state we wouldn’t get that taste anywhere around I bet :-) .
So sure I will recommend the restaurants if you like Chana masala or Puri or all desserts Suji Halwa, Carrot Halwa and Gir (Rappdi) no words. The owner is good at heart as well as he takes special care if you need any thing you can call ahead and request him ahead a day as well if you want that in your buffet :-). Overall I recomment it no doubt I miss the restaurant as now i moved to Chicago its even now mouth watering if I think about the taste of food. Sure check it out and write your comments don’t hesitate to ask for additional desserts if you want to taste if hey have inside :-) So I will surely recommend it.

This place was very disappointing. The food I had (what was available) was very flavorful but for a buffet there were not to many options. It seemed very authentic but there was a lack of variety. The atmosphere was worth zero stars. Dark quite and depressing we were literally the only ones there. It has a lot of potential but the area isn’t the best so it’s probably hard to justify going all out for minimal business.
There was no dessert offered for the buffet but they made something up real quick which was nice. However to me a dessert should be a given on an idian buffet. We ordered waters and all they had were small bottled waters kept at room temp.
Not to mention the price was high, most idian lunch buffets in the area are 8.99 and this was 11.99. I have no issue paying 11.99 but for room temp water maybe 5 options and no dessert?
I did speak with the owner who was very nice and truly cares about was he serves. It is clear he is disappointed with the lack of business but with all things considered I can see why other buffets are crowded and this one is suffering. He spoke off all these great dishes but there was nothing to sample.
Like I said there is a lot of potential but unless there are drastic changes I will not be back anytime soon. After reading all of the great reviews maybe we went on an off day but for a place like this first impression are everything …

Decided to try this place out because I love Indian food. It is indeed in a rundown shopping center but not in the center proper, instead it’s in a small house at the edge. The garlic Nan is awesome … good thing an earlier reviewer mentioned this because it is not on the menu. The curry chicken was good, and the Basmati rice was great. As an earlier reviewer said, the chicken has bones in it, but hey, so do chicken wings, and fish, so what do you expect «chicken mcnuggets?» Anyway, I was the first one there, and they did in fact turn on the lights. After a while they turned on some music after other people arrived — it was sort of an Indian Bosa Nova kind of music. The server /​owner was very attentive, and friendly. The only thing is the Mango Lasse, was rather warm, and not cold like I normally like it. All in all it was a good dinner.

Got take out here with my girlfriend hoping this restaurant would live up to its 5 star rating. The man who took my order on the phone was very polite and courteous. When I went to pick up my food, I’m guessing I encountered the same person, he was very polite and friendly as well. I was surprised that the curry chicken I ordered didn’t come with rice. When I asked about it, the man gave us an order of rice for no charge. I left optimistic, The service so far had be very personable.
When I got home and started eating, it became evident very quickly that the chicken used to make our food was chock full of bones. I mean like every single bite had bone in it. I had to chew very carefully to make sure I didn’t stab a bone into the roof of my mouth, or swallow one. The curry sauce was delicious, but I found it very hard to enjoy this meal with bony chicken meat. I may give this place another shot because I liked everything else, but those bones will be a deal breaker if I encounter them again.

The best thing about this place is Mr Abbas, who makes sure you get more than full worth of your money and gastronomical tastes! From the samosas, to the goat Briyani to karhai chicken (made in authentic Kashmiri style) everything made us very happy and full. DO NOT miss the Kheer!
Definitely recommended and must visit place.
Will go there when ever we get a chance !!!

I love this restaurant. It’s wonderful on so many levels. The location is a beautiful drive that takes you through some lush green fields if you’re driving from mason. It’s a family owned restaurant where the recipes are mom and pop perfected over years of being in the business. So needless to say, crazy high nom factor. And the gentleman running the place is super friendly so you get to hear some nice stories and experiences from his life in the south and the Midwest… the lunch buffet and dinner both are a win. Fresh and authentic from scratch. Unbeatable taste!

The best Indian food I’ve ever had. I’m not being generous with my language, either. We were fortunate enough to have been served by the owner (we asked if he was the owner and he said «you could call me that») and he was fantastic. Very attentive, quality checks left and right, supportive and recommended different dishes, and still had time to stop and chat. Granted, we were the only ones in the restaurant at 7:30pm on a Thursday. I don’t know why there aren’t more people in this place, but I know I’ll keep coming back and ordering the daal (lentil).
Also, order garlic naan. Do it. Don’t even think about it. Just do it. It’s like, $ 3 and it’s the biggest piece of naan I’ve ever seen.

Mughal Grill is a gem. It is a family-​owned and family-​run business serving up authentic food that fills patrons through flavor rather than sheer quantity.
My wife and I came here because she had cravings for Indian food. When we arrived, the seedy-​looking parking lot and a couple of liquor stores slightly deterred us. Out in the parking lot, however, a Pakistani family was loading up their kids back on their minivan – an encouraging sign.
Once we walked in, the restaurant was completely empty. We were again somewhat discouraged. Then, the owner walked out of the kitchen to warmly greet us. Mr. Nasir invited us to sit anywhere we would like and proceeded to open the top of his buffet stand personally, because the lids may be hot and he didn’t want us to risk burning our fingers. He proceeded to explain a little about each dish as we loaded our plate with a sampler of all the curries and tandooris.
My personal favorite out of the bunch was actually their rice. Every bite was an explosion of spices and flavor rather than salt and heat. So many Indian restaurants assault taste buds with salt bombs and overwhelming amount of heat that I was actually initially confused. I would like to say that the food was «salty» yet I didn’t crave water. I would like to say that the food was «hot» but it didn’t burn my tongue (note: I am no wimp – I eat 7 stars out of 5 at Thai restaurants). I actually managed to discern the fine blend of spices used to flavor the rice and even the subtle meat flavors imparted by a couple of small pieces of chopped up chicken drumstick segments.
On to dessert, which was a homemade kheer (rice pudding). This is far better than any kheer I have ever had at any Indian restaurant in any city. This is real homemade stuff and not of the insta-​mix store-​bought variety. Mr. Nasir explained to us that these are freshly-​made daily, and it takes them 3 to 4 hours to make each batch. They were so good that we ordered two containers of them to take with us.
All in all, Mughal Grill is a hidden gem in West Chester and our go-​to place for fine Indian/​Pakistani cuisine.

I have visited the restaurant a couple of times now and thanks to all the good reviews I read on Unilocal.It is one of the best if not the best to have Indian/​Pakistani dishes. The spices are perfect and the goat biryani is awesome. The owner is very soft spoken as well.
I suggest to try Goat Biryani or Naan (Indian bread) with chicken or goat curry. Actually I think I will be having my dinner tonight at Mughal grill.
Thanks Mughal Grill for the tasty food. C you at 8 tonight!

Amazing food. amazing people. We did the buffet and it was fun to try many different dishes. They told us that they also have a projector for sports games. Will definitely return again.

The food was great, the environment is what threw me.
We came here on a Monday night around 7 or 8 pm. Upon arriving, there were no virtually no cars in the lot. We entered the restaurant and were a bit confused. There were no patrons, no music, empty and partially stored serving dishes, and it seemed like a closed business.
The owner (I’m assuming) came around the corner and we asked if they were open. He said yes and sat the 3 of us. The place was so quiet it was uncomfortable. On top of that, by observation, there were only 2 people working: The owner and his wife cooking.
After a moment, we ordered. The menu was fairly limited which was a bit surprising. We got our food in a reasonable time and one more patron had entered the restaurant. Throughout the meal we had enjoyable food and the service was reasonable with the exception that we got water 1 time when we initially sat and never again. By the time we left, one more family had entered the restaurant.
I’m assuming by the other reviews that this is a one off experience.
If I had words of advice for the establishment it would be: ambient music, warmer atmosphere and pay attention to the water (luckily no one ordered food that was too spicy).