This place is a make do restaurant in a tiny airport. The bread was packaged, not fresh. The meat is the prepackaged kind that sits in little weighed out doubts until ready. The vegetables were fine, though many were pickled(like banana peppers, pickles etc). The portions of vegetables and cheese were a bit stingy. The mayonnaise was just squirted on top on the vegetables. Ooh and my colleague told me the coffee was horrible. The good things about this place: sandwiches come with a bag of potato chips and its quick. If I was in a hurry and hungry, I’d come back. But only if I was really out of options.
Nathan E.
Évaluation du lieu : 1 Phoenix, AZ
Terrible… Lady just stacked two rolls of balled up meat on some hard bread along with 3 shreds of lettuce.
Mike O.
Évaluation du lieu : 3 Brooklyn, NY
I ordered the veggie sandwich, and the guy starts slapping ham and turkey on my sub. I tell him that I ordered the veggie, and he’s like, «Oh, sorry!» And just takes the cold cuts off the sub, with bits of meat still on the sammich. I don’t care, because I’m probably only a «flexitarian» but that might make other people howl. There can’t be too many vegetarians and vegans in South Carolina anyway. Generalization alert.
