WeHo Bistro

Pasta was amazing. Tom recommended a great Pinot Noir wine. Service was great as well as the food and atmosphere. Really enjoyed it.

A friend of a friend is the chef here. We tried the mushroom soup and chocolate mouse. The soup was absolutely amazing! Smooth and creamy and excellent mushroom taste.
The chocolate mouse was equally yummy. Smooth and perfectly sweet. I will be coming back here to try more food. The menu looks good. Breakfast, lunch and dinner all look good. I especially want to come back and try a crêpe.

Came here for dineLA. They have a really good dineLA Manu. Lots of food, and everything is yummy. I got the mushroom soup, salad, duck and crêpe. I highly recommend this place! Will definitely come back.

This place is a gem. I pass it all of the time but never go inside. I finally had a chance to go and eat at Weho Bistro and it was absolutely amazing. Everyone was super nice and the food is fantastic. I highly recommend it!

A true bistro — underrated and intimate. We had the mushroom soup, cheese plate, and filet with fries. Oh, and a phenomenal dessert crêpe. The service was lovely; unimposing and genuine. The bread was great, the house wine was great, and the prices are great. A rare find amongst the overpriced subpar restaurants that flood this city.

I ordered tomato soup for delivery and a kale salad. The soup was literally inedible and looked like a syrup and served in a 3oz cup. It was a thimble of soup.
The kale salad was sans protein but included raisins and shredded carrots. I wouldn’t write home about it.
When I have eaten at the Bistro, the food has been remarkable but delivery is sub par, sadly.

I came here for breakfast with some friends and had a great time. The service was great, the quality of food was decent, but the company is always the best part! Would love to come back for another bite.

Words are no enough to describe the AMAZING experience that I had here! First of all, the staff is impeccable. They are always smiling, paying attention on their costumers’ needs and trying to do everything to held you. The SALMON IS INCREDIBLE! The Genova Pasta… I’m speechless! And, in the end, you can order the BEST crêpe with ice cream and nuttela. I would come back every week if I could. Thank you, Weho staff, for making my lunch one of the best in California. Ps.: FREE PARKING LOT!

Met friends for brunch here and loved it. Great service. Good food. They did mess up one order but corrected it soon enough. Everything we had was delicious. They have some house specials which is what we ended up ordering. They do have all day breakfast and other entrees you can order individually as well. Remember to check out the restroom — you will know why when you visit. Tastefully done but yeah that picture on the wall :) Parking adjacent and pretty large space so doesn’t seem too crowded even it really is. Will be back.

This spot is really cute with indoor and out door seating. The brunch was great. I had the spinach and goat cheese quiche. We shared the French toast! Amazing!

Weho Bistro has great service and a comfortable, elegant ambience. What can I say? I am all about the Bistro. May it succeed for many more years.
They share parking with CVS — easy peasy. Watch out for typical busy times — you will have a wait. It will be worth it.
GO GO GO TO THE BISTRO. Order anything. You can’t go wrong.

Warm hospitality, great food and service round up what Weho Bistro is. Exceptionally well executed Casual French Cuisine is what to expect at affordable prices. Truly unheard of for the quality delivered.
If you’ve had the popular Steak & Frites with herb butter sauce in Paris this is the closest you’ll find to that within the states. Highly recommend the Filet Du Chef topped with their secret green sauce from Paris ladled over a tender 8oz Prime Grade Angus Filet Mignon and all you can eat french fries. Tender flavorful beef, extra green sauce to dip your fries in, it’s addicting good!
For breakfast they also serve Filet Mignon & Eggs: Prime grade angus filet mignon at that!
If you crave a great cheese platter consisting of rougette, Point Reyes blu, coastal white cheddar, comte, or delice de Borgogne, get it here! Paired with a glass of wine and French pâté such as pork rillette, duck pâté with pistachio, chicken liver pâté and pâté de campagne, makes for a magnificent afternoon delight.
The crepes are wonderful, brazilia chocolate cake with crunchy praline like flavors and textures hidden within a chocolate mousse torte was just divine. Incredible selection of wine, just a fine establishment we would recommend stopping in during any time of day.

Drunch (Drinking Brunch)
$ 19 Mimosas or $ 25 Bottomless = Ehh. I’d suggest somewhere else
Food
$$$ and the overall average assessment of our table of 6 (with the automatic 20% b.s.) … ehh
Atmosphere
Pretty good. Chilled, relaxed, big open windows, but okay. Nothing over the top to mention. Ehh.
Staff
Slow this Sunday sadly. Really nice staff… but very slow.
2 ½ Stars from this guy. And who the hell am I?! Ehh. Nobody.

Went here for breakfast/​lunch on a Friday. It’s a cute little café with a nice atmosphere. The omelette was delectable.

came here for Sunday brunch and was seated right away. we sat outside, which is nice except there is quite bit of traffic noise. I had the provencal omelette, which is vegetarian. it comes with egglant and other vegetables inside. (I actually ordered the scramble, but the omelette came out instead. no big deal.) my bf had the croque madame which is like a grilled ham and cheese with an egg on top. this was HUGE.
the best part of the meal was the warm baguette with our meal. they also give the tap water a nice touch with added mint and cucumber.

Great place for a quick gluten free crêpe (sweet or savory). Check in on Unilocal and get free bread pudding.
Husband got sweet crêpe (Nutella and banana) and said it was wayyyy more on the sweet side but it was decent. I got a gluten free savory buckwheat crêpe filled with eggs with a side of potatoes and it was pleasant. Fast service.
Great little café feel with quick food and quick service. Great for an afternoon pick me up on a blazing hot summer day.
Four stars for the extremely sweet crepes that were more like just straight sugar than different flavors but other than that… great!

I want to like this place. I want to love it, actually. They do SO many things right. But I’m just… not convinced that they’re going to survive, and as such, I don’t want to get attached.
I stopped by on a Monday morning at 9am when (another) friend flaked on a Runyon Canyon hike, and I was hungry and nearby. Stopped by and was thrilled to find a restaurant with a free parking lot… score… and no wait. But by no wait, I mean… I was the only one in the place. The whole time. For an hour. From 9am to 10am.
The server was fine. But not exceptional. I was somewhat taken aback by the average level of attentiveness. Growing up in a restaurant and being a bit of a foodie, I realize that really slow days are good opportunities for the waitstaff to engage socially a bit more with the diners. It can foster goodwill, it can form a connection between client and service, and it can result in a good tip. Back in the day before Lime took a downward turn, I remember the servers there on a slow night would chat away for big chunks of time… we adored them… and often tipped 50%. At WeHo Bistro, being completely alone for an hour, I got completely boilerplate-​standard-​unspecial treatment, which felt like a missed opportunity.
The place was impeccably clean, smartly decorated, upscale even. The menu was comprehensive and honestly, my breakfast quesadilla, my coffee, and my bread pudding (Yes, it was 9am. Yes, I had dessert)… all top-​notch.
I feel like while the food was delicious and the prices very reasonable, the location convenient and the setting quite aesthetically pleasing… the combination of non-​prime location and ambivalent service is probably going to mean that if this place doesn’t find a way to stand out in the next three months, it’ll probably shutter itself and become another… something… by early 2016.

Came for dineLA for a girls night. Not too busy on Tuesday evening but made reservations just in case because you honestly never know the crowd control in WeHo.
— Service: Speedy, attentive, & made good suggestions for wine pairings.
— Food: Quality French food. The mushroom soup not only tasted good but had a lovely presentation. It was the better dipping sauce for our bread instead of the oil & vinegar. I ordered the Filet du Chef and the meat melted in your mouth. The caprese salad was also a given favorite because every bite complimented with everything else. As for dessert, both the bread pudding & Gabriela were sweet but honestly, dineLA never fails to stuff you so we were pretty full by dessert. The few bites we did have though were delicious!
— Good for: One on ones! Lights are dimmed, lots of two-​seaters, candlelit. Dates or catch ups or what have you!
Bonus: They have their own lot so parking is free and less of a hassle for customers.
I’d definitely want to check it out for brunch!

What an awesome find for breakfast! They have their own parking lot, great food and really pleasant staff.
I had the Bistro Scramble. The eggs were nice and fluffy, potatoes had a nice crunch on the outside, and the side salad was a perfect balance to the entire dish. Their soy latte was also delicious, made from great espresso beans!
Looking forward to my next LA visit, so I can go for dinner. The photos from the other Unilocalers look delicious.

Had brunch here today with 2 others and ordered the Croissant French Toast. It was pretty delicious, although I wished it had come with a slice of bacon or two. Wound up ordering a side of some bacon with eggs with a friend since he ordered the same french toast, but I think it would make more sense for it to be included for the price of the dish. Prices are a bit high, but the food is great.
Service is great, staff is super friendly. Love the infused mint water. Ambiance looks great. And TONS of parking, which is a major plus since it’s always a headache in Weho.