El Rincon De Mi Quisqueya

The food taste good, service is very poor.
I have been ordering food from there until today.
I found two big black hairs in the food today and I Called them to say what I had found and they didn’t even apologize. She sounded like she didn’t care.
I’ll never buy food from them again.

Ordered tres golpes for breakfast. Delivery service was fast, food was amazing, prices were great! This is one of my new favorite restaurants.

Looking for Dominican food… this is the place. Great food! Great service! Price is right too!

Best Dominican food in WNY, it is on another level compared to others… like home cooking. My husband and I walked through a snow storm to get here, its just that good. Very small and easy to miss, it is next to an abandoned factory. Prices are good too and they take credit cards.

The food is delicious!!! Best Dominican food around! The place isn’t fancy but the food is finger licking good. They deliver and the price is decent. The flang, bacalao, and abichuela con dulce just about every dish I’ve had never disappoints this place always hit the spot. :P

My boyfriend constantly comes here to pick up food for us. This place is just plain great hands down. I been here I’ve to pick up food a few times and it’s a very small place and easy to miss… little does many people know that this place is an absolute gem and is known or having the best Dominican food in west New York!
The women don’t speak the best English here so I suggest going with someone that can do the talking for you.
Their food is always hot. fresh and perfectly cooked. You have a choice of staying there to eat. getting quick take out… or even ordering from home and getting it delivered !!! Definitely give this place a shot because it’s worth it.

Mejor comida dominicana en West New York. I go here often and order Mondongo [Dominican tripe stew] and its ALWAYS good. They have an array of typical Dominican dishes — sancocho, chicharron, pica pollo, salami, jugo de chinola, etc. I even saw a plate of concon [burnt/​crispy rice] in the hot food area behind the counter for customers to ask for if they want. I know a number of Spanish restaurants that don’t do this, but they need to start! They have trays of daily dishes behind the counter and they also have special dishes that one can order off of their menu and they prepare it in the kitchen. I don’t know how long they take to prepare these dishes because I always request one of the daily specials that are already made — mi querido Mondongo! They have a seating area and its clean.
Cons — They might be limited in English because I never hear it when I’m there and I always order in Spanish.
Pros — They deliver. They’re the ONLY Dominican spot that I’ve seen in West New York that has customers eating inside and that’s because their food is actually good. Majority of the other Dominican spots? No bueno.