Bimini Twist

Amazing service! The tuna appetizer is great. Wedge salad, big size great dressing. Shrimp scampi Wow! Spinach a la Maria, cant even describe, amazing too. And to top it of, capuchino to end up the night, great, and they have raw sugar. You can split some of the plates. Highly recommended.

Had a great experience while vacationing in Palm Beach. We made reservations and were seated immediately. Melissa did a great job taking care of us through the entire dinner. I ordered the Hawaiian salmon and it was amazing! Bf ordered the filet and lobster and said it was the best steak he’s ever had. Would definitely recommend it if you’re in town!

I give it a three because my wife and I went there three times. One horrible experience were they completely ruined everyone’s dinner that night, two other times were ok. I do like their version of mussels de pepe and their salads are actually really good. Make a reservation, a must and be on time. Dress is casual but nice. The ambiance was actually nice too. Very clean restaurant. A bit pricey for the service you get and the food.

Went on a Sunday night with friends who were there before. We were pleasantly surprised that we were early enough for the early bird (20% off). I really enjoyed my maple mustard salmon with smashed potatoes & spinach Maria. The service was excellent. The only fault I found was my husband ordered asparagus which was the vegetable of the day and they were very bland and over cooked.

This place makes you feel like you are eating on a tropical island! Nice décor! They have good drinks and everything on their menu is delicious! I will definitely visit again :)

The Hawaiian Aioli salmon was delicious the sweet potato fries were cooked perfectly. I enjoyed the ambiance of the restaurant. It had low lighting and had a romantic feeling to it. Our server was superb.

I love this place. Great food, great service and awesome martinis. Filet mignon always tender and flavorful.

Underwhelmed. My daughter and I came here after a friend recommended the place. Long wait time, food was just okay. Prices high. Server was friendly, but I would not return. Overpriced for what you get.

One of my favorite restaurants. It is a busy place so you may wait but it’s very well worth it.

The lobster bisque was watery & the advertised chunks of lobster were scrapings from the spiney legs. A dissapointment.
The scallops were mushy and I was pleased with the stingy portion.
First visit to this busy, loud room & also my last.
Two others with me had disappointing fish dinners.
There was nothing we had that tempted us to consider a revisit.

Made a reservation for tonight’s dinner. Were seated right away by Vanessa who noticed our table was not clean, and immediately took care of this. Nice job by Vanessa. I ordered the appetizer of three calm chowder that was rich in clam flavor, and I truly enjoyed.
The main entrée I ordered the seafood rustica. This delicious dish contained scallops, shrimp, clams, fish, and lobster over orzo pasta. The seafood was cooked to perfection and the fish in this dish was outstanding.
I would definitely order this dish again. Entire staff was very pleasant too.

Had a good meal here. My aunt had the maple salmon and fortunately I got to try it, as it might be the best salmon I’ve ever tasted! I had the steak tips with sweet potato fries. It was good. House salad was good. Fudge Sunday dessert was great! Pina Colada was yummy! Only thing I didn’t care for is the lobster bisque soup. I normally love bisque soup, but this was cold and tasted off. They warmed it up but it was still just luke warm. I’d come back here again to get that salmon in a heartbeat!

Love this place not because my Brouther in law Is the owner the food is great, the service is right on. don’t take my word for it try it your self you will not be disappointed

This restaurant has gone downhill. They have become so popular that now you have to wait 45 min for your 7:30 reservations. They must be so busy in the kitchen that they send out food cold and half cooked. our last two visits have been appalling. We won’t be back.

Gave this place a second chance from over a year ago. The food was awful then and it was just as disappointing this time. They’re must think people are stupid and can’t tell they’re using cheap products and way over pricing the menu. Ordered the Delmonico Ribeye off the Easter menu 34.99 (this is normally a 49 to 50 something dollar cut of meat) is what the menu said seriously seriously this was typed next to the menu item. This steak was so below average. I didn’t say anything to server because it was Easter and I didn’t want to look like a jerk. But lesson learned
I won’t return. Wish I knew their secret though on how they’re are able to stay so busy with so poor quality.

Had the Filet Mignon and it was delicious. My husband loved his NY strip steak.
We will both go back again. I wouldn’t suggest going their with Jeans, and flip flops.

I went here with high hopes. I left disappointed. The bang bang shrimp app was bland and cold. My friend ordered the lobster bisque and said it lacked flavor. The Bernaise sauce on their snapper was from a package. It tasted grainy. My tuna entrée was ok. It was seared nicely but covered in s cream sauce. My other friend had the steak and lobster tail. Frozen tail was rubbery. Steak lacked seasoning.
Way too pricey for what you get! Good thing I wasn’t paying! Will not go back.

Diane is amazing!!! This place is top notch!
Great margaritas, chef quality food!!!
All staff very personal able, I really can’t say enough about the quality they put out!!!

Good not great & I am a seafood guru
The conch fritters were good
Lobster bisque was just ok nothing over the top
Scallops should have been seared
Service was very good though!

We have been here 3 times so far. I had gotten the Hogfish once when it was on special. I am so glad I did it was absolutely scrumptious. But normally I get the Chilean Seabass. Its expensive (close to $ 40), but we do not come here often and a splurge is necessary once in a while. It melts in your mouth and is somewhat crispy maybe caramelized on the the edges… ohhh it makes my mouth water just typing this review. They have a spinach maria as a side dish. This is a must get, it is like a creamy cheesey spinach side. My husband usually gets a steak that he has barely cooked and he says its good, but I won’t even try it. He likes the «cool center» type of doneness. I consider that to be raw and still cold. So I can not attest to his food since I won’t eat raw beef.
Reason for the 4 stars instead of 5 is we had reservations and still had a wait one time, and another time the spinach maria must have sat under the heater for too long and when I pulled it out of the dish it comes in, I was able to pull it straight up for about 18 inches and it all stayed attached and had a rope like texture. I asked for a new one and the new one was perfect.