Table 427

If you are looking for authentic Mexican cuisine this is definitely the place. From the moment you walk in to the moment you leave it is more than amazing food it’s an experience. Love love love!!! Roberto & Maria are on to something … The real deal

Who would have thought there is a five star restaurant that belongs in NYC that lives in the heart of WPB? The chef, Roberto, and his wife, Maria, are gracious hosts. But little did I know how talented they are. With recipes that originate in the memory of their childhood, they both orchestrate a symphony for the palate and the appetite. We chose the «no menu» option which provided 4 course and dessert.
First course: the best grilled fresh octopus I have ever had. My wife had ahi tuna and watermelon ceviche. Incredible flavors of Mexico and a sophistication of the freshest ingredients makes both of these dishes over the top delicious and memorable.
Second Course:
Duck with Pumpkin Seed Sauce (Roberto shared with us that this was his favorite recipe from his Mom). Grilled rare but with a crispy skin, the duck had a wonderful flavor and mouth feel. It sits atop a perfectly grilled slice of pineapple. Yum!
Third Course:
Scottish Salmon with Poblano Pepper glaze. The vegetable that accompany the fish compliment the sweet and savory crust on the fish. Incredibly memorable dish. Wow! My wife wants the recipe!
Fourth Course:
Yes, it gets even better. Pulled pork cooked for hours in a wonderfully flavored combination of peppers and spices wrapped in banana leaves. It explode with flavor and leaves you appreciating the talent of the chef.
Dessert:
Passion Fruit Mouse (Maria’s Mom’s recipe) and Key Lime Pie parfait. They were both prepared with the best and freshest of ingredients that you could taste that the fruit was picked that day. I am a coffee snob– this was one of the best cups of Java I’ve had at a restaurant in a while. I even asked for Second cup! It must be a Columbia with a dark roast. Very rich and smooth.
My wife and I were celebrating our 24^th wedding anniversary (thank you for the glass of champagne) and it will be remembered as meal that celebrated all that is missing in today’s Mexican cuisine. This a meal that you will truly savor and remember. Make a reservation today because this restaurant will be tough to get into once the word spreads.

Phenomenal place. Easily the best restaurant I have been to in a while. The chef’s mexican flare really made for interesting and delicious plates. Black bean tamale and lobster enchiladas were two of the highlights. Will be back soon.

This tiny little treasure located in the Northwood section of West Palm Beach exceeded our expectations. We were greeted with a friendly welcome from our waiter Thomas. From our first appetizer of bone marrow it was clear that chef /​owner Roberto understands the ingredients he works with.
The second appetizer that we shared was the octopus. The octopus was tender to the bite and was complemented by roasted corn taken from the cob. Our first main course was the lobster enchilada. The lobster and other ingredients were cooked to perfection and if I had one criticism about this dish it would be that the corn tortilla became loose with the liquid of the lobster. But then again I must say I am partial to the flour tortilla.
Our next course was the short rib with guajillo sauce. This was my first experience with a dish that included cactus. A layer of cactus, a layer of mashed potatoes, short rib on top. Each of the flavors stood on its own as well as complimenting the others.
Although I feel I have dined at some of the best restaurants in New York as well as Florida I have never written a review for any of them. I signed up on Unilocal specifically to recommend this restaurant.

Food delicious, amazing chef, staff extremely friendly. The tuna was fantastic and ambiance great. We sat outside after New Years and enjoyed Christmas lights and music. Would definitely go back here, highly recommend! Made our business feel appreciated :)

Must have the octopus and please make a reservation. This place is so cute. You will fall in love. We snuck in for a night cape ended up having the a fantastic time. They treat customers like invited friends. I’m truly impressed.

One of my favorite restaurants! The food is amazing and service is spectacular. Love the interaction with the restaurant owners, they make you feel welcomed.

Great little restaurant in Northwood Village. Great food, casual dining, cozy atmosphere. small and the tables are very close together but the food is what counts. Chef Roberto Villegas and his wife are personable and welcoming.
For those of us who love Miami, yes it’s a far drive but if your are in that area or are a local, definitely go and check them out.

Excellent. Authentic Yucatan Mexican. The guajillo short ribs were exceptional. The saffron mussels appetizer was so good we were drinking the cream sauce out of the bowl like soup. The lobster enchiladas were really good because of the homemade tortillas and fresh ingredients. The flan was ridiculous. 5 stars without hesitation.

This restaurant was delicious
If you love tuna you must try the tuna taco
The octopus appetizer was tender and tasty
The castus sorbet is second to none
This is a restaurant not to miss

This is one of the best restaurants I’ve been to in the West Palm Beach area. The chef is extremely talented and the wait staff is very attentive. It is very clear there is a lot of thought and love that goes into the preparation of every dish. My fiane5and I did the 5 course special where the chef decides your meal for you and we could not have been happier or more impressed. Can’t wait to come back!

disgusting
They used a day old rice and it caused severe food posoning. It was next to my duck order, gave me a stomache ache for 3 hours and then I vomitted ALL of my dinner.
A DISGRACE.
Never coming back.

They allowed us to host our very first Artist Lunch & Lecture. Even closed to the public for it.
A friend of mine hosted a birthday dinner. It poured rain and they accommodated everyone in the space. These people go beyond the call of duty. The food is really good and they have great customer service.

Went in tonight and did the «no menu» dinner option– I just told them I don’t eat seafood but my fiancé does– and had probably the best meal we have had in Florida. Every piece was amazing! They even make wine suggestions with each course. This is a 100% hands down must go. Like them on fb cause there are lots of deals!!!
Also, the couple that runs it is so so nice. Super accommodating and friendly. We are officially hooked.

The chef recently changed the menu and truly whatever he makes is wonderful. We opted for the chef’s menu which was five courses of deliciousness.

Amazing. It truly feels like a personal chef experience with how intimate the restaurant is, run by an adorable husband/​wife team who genuinely care about every part of your dining experience. In my party of 6 not one of us left food on our plate.
First you’ll start with these amazing chips with chimichanga, our table had to get two servings. My fiancé and I split the tuna ceviche, crab empanadas and salmon. The tuna ceviche was fantastic and fresh. The crab empanadas were full of crab and had a great flavor with the cheese and sauce. My fiancé, who doesn’t even typically like fish, loved the salmon that had a sweet and savory taste.
It’s a must go for not only a delicious dining experience, but fantastic service as well.

Really great over all experience here. The atmosphere lends itself to a NYC Village type bistro. Very quaint and warm. Open kitchen and small spot. We tried the Chefs selection menu which is 5 courses set by the chef. You dont know what you are getting until the chef/​owner brings it out himself and describes each item personally. Each of the courses were excellent. Dont expect big portions with this menu but you dont need them. We left feeling very full both from the food and the ambiance. Really enjoy this spot and would recommend it highly for any foodie

Had dinner here wanting to try something new and it was awesome! Very fresh, clean food which I love. And delicious dessert :) The owners are SO kind and attentive. All around wonderful experience.

Table 427 is atypical for WPB. They would fit perfectly in Soho, San Fran or Barcelona. The ambiance reminds you of dining in your favorite urban mecca, except with more elbow room. It’s truly West Palm Beach dining at its best. Chef Roberto customizes your dish, ingredient por ingrediente. We visited this Monday. My husband has both a gluten allergy and a lactose intolerance. We dined like everyone else– perhaps better! This is not usually the case!
Instead of the crab cakes, we had stuffed mushrooms with crab that Chef Roberto created on the spot for us. We shared the spinach salad with oranges and the cioppino. Every bite was a good as the first. Fresh. Beautifully prepared and personalized, just for us.
It’s the most romantic spot we’ve been to in WPB. We love the art, the wine list and the energy of the space. Skip Clematis and Café Centro. Choose Table 427 instead. It’s worth every penny.

I happen to be in West Palm Beach this weekend and was happy to find this little gem for lunch! The service was incredible. They had fresh juices (I picked passion fruit). And the lunch menu was delightful.
I ordered the chicken quesadilla and a side salad. From the first bite it was evident how fresh and well made the food was. It was also so affordable! $ 8.95 for a meal I could barely finish! So happy to have found this place. Our server was outstanding. Will gladly come back here on my next visit!
PS: there’s also free 2 hour parking!