Flint Creek Steak House

My husband and I came to Flint Creek Steak House to celebrate our anniversary. When we go out to a nice steak house, we expect to enjoy the experience. Have a glass of wine, relax, chat. There’s no rush… We had an amazing meal — USDA Prime Bone in Rib Eye cooked to perfection with creamed spinach. I had the stuffed lobster tail with smoked gouda mac n cheese. We also had a wedge salad and delicious rolls. The prices were very reasonable for the cut of meat and lobster we received. This was our first time here and we will be back and refer the restaurant to our friends.

Service was slow and they weren’t busy either. Husband ordered filet mignon medium but it was more like well done. Garlic rolls, Mac and cheese, and prime rib was good.

Came here for couples night out and little black jack table action. Welp It took a long time to get our drinks. The apps came out with our drinks. After that we waited even longer for our entrees. Our friend had ordered the lobster dish & had to send it back. We never send anything back!!! But for the price of this dish it was completely rubbery and dry! I ordered ribeye. They stated on the menu they «aged» their beefs. Well I did not get that at all. My ribeye tasted like they thawed it from the freezer, burnt the outside and inside was pink. Even with the inside being pink it was like cutting a dried hard beef not tender and soft at all. Our tilapia smelled fishy. All and all we had a bad night there. I’ve heard great stuff about them from friends who’s been there many times. Matter of fact they were the ones who took us there and they too agreed that it was not the best that the kitchen delivered that night. Maybe if I ever visit there again I may give it another try but for now I can only give one star.

For a steak house and the prices the steak should have been a better cut and should have been cooked right. Over cooked and over priced every time I’ve been there.