Mariscos la Costa de Nayarit

Very authentic Mexican cooking. Gringos don’t come here often, so be aware of that. On my trips to Mexico, many border town eateries feel like this — simple shops, family owned and operated, swept and wiped clean. The owners here do not speak English, so be patient, point to menu items and sound it out. Their seafood soup and massive shrimp cocktails are what those in the know come here for. They serve a molcajete here as well which I see a lot. Me? So far I stick to their tacos. Simple, fresh, inexpensive. Their complimentary chips are too hard for my liking. Micheladas are popular here too, but again, I have yet to try theirs.
Overall, sometimes I feel unwelcome here. It’s hard to get the woman running the place to even smile for me. Yet she’s friendly with other customers. Even some customers here tend to stare. But I keep coming back.