Mike has been in the business a long time(as you can tell by looking at his waistline lol). A few years ago he won a trip to Italy and was voted best pizza in the country. I’ve been going too long to tell. I usually get his 7″ one. Now that sounds small, but when you put some toppings on it, it’s just right for me. I’ve also had his spaghetti and meatballs and it’s good but not as good as his pizza. His place caught fire a couple of months ago and he’ll be reopening in April of 09.