Pizza Studio

The pizza was so good & tasted very authentic. It was probably the best pizza I have ever ate.: D

Love coming here. Their online ordering system is excellent. I’ve been coming here for months and my pizza is always ready on time and they’ve never messed up my order.

Pizza Studio is the best of all the make your choice pizza places out there. They have a variety of crust and lots of fresh toppings. The chicken sausage is so good. They have friendly servers that always greet you with a smile. The place is always clean including the bathroom and that’s a plus. Worth driving a ways to get there. Its by far the best tasting pizza around.

Did a spectacular job of taking care of a small upset with how well my pizza was cooked. Staff immediately remade the pizza and threw in a couple cookies for my friend and I. I think this was around noon of Christmas eve. Anyways, I appreciate the concern for the client.

My husband and I had visited Pizza Studio one time a couple months back and we had a really great experience, you can certainly say we were impressed with the choices of crusts, good quality ingredients and everything in between! What really got our attention on top of all this was the service! So I decided to come back a second time today and put Pizza Studio to the test ;) Was it just a good day for them or is this really the service they always give? I came in today for the excellent pizza and service over Blaze Pizza and I am happy to say, they passed! :) All of the employees I came in contact with gave excellent service to me, it is impressive to see as this is not the service you normally receive at restaurants. Each and every employee reading this, keep up the good work and know it does not go unnoticed. Thank you for your patience, helpfulness and warm welcome! (:
Love, happy «Pizza Studio» eating customer!

I will never come here again. They took forever to help me. Food wasn’t cook all the way. Bad service n food tasted like it needed to be thrown away

I love this place and I go fairly often you build your own pizza so it’s as good as you’re going to get anywhere.

2 stars for the customer service and how quickly the food was ready.
I honestly do not know what all the hype is about and why this place has so many good reviews. The sauce is so bland and the pizza is soggy! Pieology and pizza press are WAAAYY better.

It’s like Blaze or Pieology where you make your own pizza. They have different types of crusts, different sauces and toppings compared to the other two franchises. Overall, good pizza but I still prefer Blaze.

This pizza was excellently prepared. I chose the Rosemary Herb Crust and chose their vine-​ripened tomato blend sauce with a drizzle of pesto sauce. I added pineapple, red raw onions, minced garlic, jalapeños and ham. I added cilantro as a finishing touch. The crust was well done ask crispy.
Staff is very friendly and nice. The place is super clean and the music is great.
They need to add a white sauce.

Have been coming here for a few months now and the service, cleanliness and taste are always consistent.
They have a rewards program which is great for fans of Pizza Studio plus they have been running some great coupons here in the Whittier area that have us coming more often.
They have a choice of crust for their thin crust pies… we prefer the Rosemary Herb crust.
They will ask what you want if you order their $ 7.99 unlimited topping pizza. Know that they will gladly put on as much of whichever topping you want… no questions and no attitude. There is also a choice of toppings which can be added after it has been baked and are listed on the glass where the toppings are.
One minus is that they don’t use plain black olives… not a fan of the ones they have as I noticed had been mentioned in a previous review. Get on it Pizza Studio. The more toppings you put on the less the crust gets done, but the taste is still there. Pro tip: Put the pepperoni on last if you like it crispy!
One more thing that needs mentioning: They have a manager there that we feel needs to be singled out. We found out that her name is Patty. She is awesome. She does not just stay behind the counter… she is all over the place… delivering pies, cleaning tables and making sure things are going smooth. Kudos to her!

Walking in I noticed a very clean, plenty of seating and awesome pizza aromas especially garlic, basil and rosemary. I loved the fact that you could choose different crusts and you can choose from a large variety of fresh toppings. I have never had a pizza that tasted so good. This was because I was able to load up on the toppings I like. $ 7.99 for unlimited toppings was a deal. I’ve uploaded a picture of the menu; I suggest you stay away from the $ 5.99 pre-​made pizza unless you like the toppings (if you add a topping to the $ 5.99 pizza you’ll pay the $ 7.99 price).

Awesome service. Super friendly staff. Fast! Tasty and very filling despite thin crust. Salads were inexpensive and great taste.
Crust crust and more crust. Not afraid to season! My 7 year old said– it’s really good. My 11 year old has to have own pizza!

The stars are based upon the 11 year old I took– I asked her to dictate the star experience :) I would say 4.5
I still like pieology a lot but I felt this place brought a couple things to a higher level, particularly the mozzarella was better.
Pros: better cheese, different crusts, higher end toppings (salami, goat cheese, feta, zucchini, truffle salt, pesto, chicken sausage, shaved Parmesan)
Cons: kalamata olives only-​no black ones :(. Not a typical open oven but it was good
The place was very clean– the staff was helpful and pleasant.
Amended review: still like the place but they stopped carrying salami :(

While Pizza Studio is not my favorite create your own pizza chain flavor wise, they do have the most and best options.
I am obsessed with their whole grain flax seed crust, the rosemary a close second.
I love the excellent service and location, clean, new, nice and open.
Love the pesto and all the veggie options, I usually overdo it and get too many that the crust gets soggy, my bad I’m greedy.
Their $ 3 side salad is also very good and can be modified if you don’t want the walnut, chicken, cranberry (I Didn’t)
Food comes out quick, usually by the time I get through paying a find a table, perfect!
All around you can’t beat the value of $ 8 for whatever you want on your own pizza, I will be back for more!

We placed an order in Habit, walked next door to get couple of pizza’s. We got a pepperoni and make your own on firecracker crust. Staff was polite, there was adequate seating, the line moved fast, and pizza’s were ready just as Habit’s hand held take out buzzer rang.

I’m eating Dominoes right now, which sent me into a reverie involving a freshly-​baked pie from Pizza Studio, and now here I am writing about it.
At first, Pizza Studio looks somewhat unassuming and average. The word ‘Studio’ makes me think of a workspace, so I didn’t feel particularly inclined to go in the beginning.
However, when you go inside, the place is pretty spacious and bright, and they have local artists’ work displayed on the wall (way to be neighborhood-​friendly!). You start at the beginning of a Subway-​style assembly line of ingredients, with a large menu displaying a few pre-​developed pizza options.
What they have on the competition is a greater variety of ingredients. Although they don’t use a wood-​burning oven, I loved the flavor and texture of the crust. (I chose the flaxseed). It actually felt pretty healthy when I went light on the cheese and piled on all different kinds of vegetables.
My own pizza was a flaxseed crust, regular tomato blend sauce, light on the mozzarella, with olives, jalapenos, artichokes, bell peppers, zucchini, mushroom, and broccoli.
My sister and brother-​in-​law also loved their creations. When we first sat down, we didn’t think that we would be able to finish our individual pizzas, but by the end of visit, it was all gone. Finally, their pizzas are cheap, too! They have a few selections at 5.99 and the rest start at 7.99!
And I love my dominoes, but it’s just not the same as a completely individualized, thin-​crust, right-​out-​of-​the-​oven personal pizza. I wish it weren’t so far away, or else I would be there right now.
Until next time, I’ll keep dreaming!

If Subway was Togos and Togos was a pizza joint, that would be Pizza Studio.
I was surprised at the prices– $ 7.99 for unlimited toppings and $ 5.99 for their ‘starving artist’ combinations. All of the toppings are displayed nicely, it’s hard to choose with so much variety.
Between the quality ingredients and price, this is definitely the best bang for you buck. This place isn’t any more expensive than a normal hamburger joint and the food is a hell of a lot better.

Most people today like to have their meals prepared fast without sacrificing price, taste and quality. The Pizza Studio is just that, a fast casual eatery that allows customers to create their own hot fresh pizza within 10 minutes. This new pizza establishment fired up its oven in August at the Whittwood Town Center in Whittier.
Once you enter and look over the menu, you mosey down a line (like Subway) and pick whatever toppings you’d like on your 11-​inch thin crust pizza. Start by choosing one of five crusts, I chose flax seed while my wife chose whole grain. You then pick among four different sauces, I picked tangy BBQ, my wife picked a tomato blend. Next, four cheese choices, crumbled goat cheese for me, shaved Parmesan for her. Last is unlimited topping choices from meats to veggies. The pizzas are then baked and ready to devour within three minutes. Our pizzas were full of flavor and cooked perfectly, all for $ 7.99.
The Pizza Studio also provides wall space in the restaurant for local artist to display and sell their work, commission-​free. There’s a «starving artist» menu with five selections of pre-​topped pizzas for $ 6.99.
The build-​your-​own pizza trend is a hot item in fast casual dining, only time will tell if the Pizza Studio succeeds. I for one hope they do.

A current trend in the restaurant business is pretty much build your own meal and Pizza Studio is no exception. With bigger chains like Pieology and Blaze I was curious to see if this place could hold its own. Much to my surprise, it can. Why aren’t there more of these locations out there?! Well here goes my F.E.A.S.T review:
Food: As someone who frequents Pieology from time to time I was surprised to see how much variety Pizza Studio had. Who doesn’t love more options? Not to mention healthier and tastier options. What first caught my interest was their different types of crusts. Not just one kind, thank goodness. I went with what sounded like their healthier crust option: Whole wheat and Flax Seed. Then there were the different toppings, like Broccolini and roasted vegetables, so I definitely had to throw some of those on my pizza. The ingredients looked so fresh! I was a little disappointed with the lack of variety of cheese. What made up for it was the fact that there were after baking topping options and a variety of spices, like Truffle Salt! There were so many combinations I wanted to try them all. As far as taste, my pizza was amazing.
Environment/​Ambiance: It almost looks like a modern diner. It’s definitely roomy and clean. They support local artists and display their art on the walls. I think it’s pretty cool that they do that.
Service: Top notch. It was my first time visiting and I was immediately greeted with a smile and helped from beginning to end. They even brought over my take out order to the table I was waiting at instead of me picking it up at the counter. Thank you for the extra effort! The staff was super helpful and probably the friendliest workers I’ve seen in a long time. I’m extremely grateful for employees like that.
Tips: Don’t be afraid to ask questions and try something new. I’m definitely coming back!