Cute little family run place. We probably order take-out from here weekly. The main dishes like the lasagna and egg parm are the best. Had a pizza and calzone here too! Overall great food and for the price! Also try their desserts! Love coming here!
Robert L.
Évaluation du lieu : 5 Brooklyn, NY
I am very happy to have this place in the neighborhood. Real Italian food. Seafood is always fresh. And the calamari is wonderful. Eggplant parm just melts in your mouth. It doesn’t look like much, but this family owned place is always friendly. And if you pay attention, the kitchen staff speaks to each other in Italian
Adrian F.
Évaluation du lieu : 3 Voorhees, NJ
Small restaurant. Pleasant staff. Constant flow of people coming in for take out. Food was good, but portions were on the smaller size for the price u pay. Hubby ordered lasagna, and I ordered eggplant parm. Plates got mixed up, I was given the lasagna. I am a vegetarian and ate a mouthful of the neat lasagna. Wasn’t happy about that at all!!! The lasagna had homemade pasta and meat sauce, no ricotta, and cheese on top… Therefore it was on the flat side, not stacked up in layers of meat, cheese, pasta and sauce. The bread/rolls were homemade, hot, and delicious!!! Soups were good! Not bad, just not the best experience on our first visit. I would come back. They comped dessert which was cream puffs, they were good. The décor seems dated and restaurant is on the dark side… Could use a lil sprucing up!
John H.
Évaluation du lieu : 5 Burlington Township, NJ
The people are wonderful, the food is great. We like to ask Vito to prepare what he wants for us– and it’s always amazing. Highly recommended!
Goat K.
Évaluation du lieu : 5 Sammamish, WA
I came here with 5 people. The restaurant isn’t too full and the restaurant isn’t too expensive. I ordered the Alfredo pasta. It was a pretty decent portion and tasted wonderful. One of the people ordered chicken with noodles. It was a disaster because the person found a full gulp of just fat from the meat. That was a disappointment. To get the food it took a little while. They really do take there time to cook it. In the end it was worth the while because the food was great and the service was very nice and pure Italian. I recommend this restaurant but come here really hungry because the portions can feed a family of 10. You know how Italians cook. It was wonderful.
Rochelle L.
Évaluation du lieu : 5 Philadelphia, PA
At first we didn’t think much about the place. But when we tasted the food, it was so good! The gnocchi was to die for! If you want a good Italian fare, this is the place for you. The servers are nice. It’s a BYOB. They will open and pour your wine for you. Our experience is always great!
Elaina G.
Évaluation du lieu : 4 Beverly, NJ
This unassuming Italian Restaurant and Pizzeria seems to be getting better as time goes by. I ordered a Pizza last night, and asked them to make it NYC style(i.e., cooking in the spices, and with a thin crust). It was excellent! I have also enjoyed dining in recently, and it seems to me they are better than when I tried the place a few years ago. They are former NY’ers and a few are actually from Italy. And it shows! The food is good. Authentico! The tomato sauce is MUCH better than the usual stuff we see in the area. And the service is good. I would have to say that while there are fancier Italian places around the area, their food is actually better than some of the places with tablecloths. If you haven’t tried it, or haven’t been there in a while, IMHO, give it a try. I’m fussy… I traveled on an expense account all my working life, and I actually like it. I don’t think you will be disapointed, and the prices are very reasonable. They also deliver. Delicioso!
Payal P.
Évaluation du lieu : 4 Philadelphia, PA
Solid place. I golf with a group down the road at the rancocas golf club and we come here about once a month after. They take good care of us and are friendly. Not overly so but you feel like they care. The food is decent. The salad is always fresh and crisp, the soups are worthy but not amazing and the food is in point. I have tried a bunch of things that have all been worth what I paid. I think the red sauce is a bit watery but cooked and flavored nicely. It’s a family run byob that is def worth checking out!
Kevin F.
Évaluation du lieu : 4 Mt Holly, NJ
This is a very solid place to go for a reasonably priced dinner. They are always consistent, and the pizza is above average. I will say the service could be better, but it is still acceptable. Pasta dishes are above average for this genre of restaurant. Cheesesteak was fair, but you can’t hit a home run all the time. Overall would recommend
Christopher M.
Évaluation du lieu : 3 Willingboro, NJ
Service was good. Atmosphere was very nice too. The Buffalo Chicken Pizza was very good too. However, the cook needs training for the sauces for the Lobster Ravioli and Penne Pasta; very watery.
A. D.
Évaluation du lieu : 4 King of Prussia, PA
The place looks like a typical pizza joint. When you taste the food, The pasta, oh man is it ever good. It’s so good it’s worth a long drive. The staff is friendly and the coffee is very good. I think they do a great job and if you are in the area or feel like making the drive you will be in for a treat. Maybe you are lucky enough to live right around the corner!!! The portions are decent. You get bread, soup, salad etc. The salad is made well and the soups are really good. There is flavor in this food, nothing bland here. Writing this review I am craving it now. Why are there not a million reviews up here raving about this place!!!
Lorraine S.
Évaluation du lieu : 5 Willingboro, NJ
Very good food, good service and blob
Fred M.
Évaluation du lieu : 3 Beverly, NJ
The food is not great and it’s not bad, it’s average, although the pizza is very good. The service is good and their delivery is also good.
Sailin S.
Évaluation du lieu : 3 Willingboro, NJ
They give you enough food, and it’s actually good. Recommend the Marsala, get pasta al dente. You’ll have to ask for extras like olives and anchovies. In a good night the bread is even hot.