Mariscos Rosarito

this place was ok. Nothing great, but if you’re in need and it’s close by then it will do the job. Pretty pricey for a small amount of campachana though.

Don’t let the outside/​inside looks fool you! Super yummy! Had the shrimp ceviche and shrimp taco! Both were packed with shrimp and the flavor was super yummy! Will be back!

So i was in the area. Decided to Unilocal so i can find somewhere good. Had great reviews.
But the food now the food was very bland and flavorless. I cane here with for of my friends and it every body had something negative to say.
shirmp burrito. Nasty
7 mares. nasty
Mixta chevech. Nasty.
No flavor

This is a small mom & pop kinda place. Now there’s nothing wrong with these little hole in the wall kind of restaurants, I’m all for supporting local businesses.
The spot is small, very small, they have about 6 tables and they’re all very tight in space. The counter at the front is where you order, you can get fresh ceviche or some tacos, caldo and cocktel.
I tried their grilled shrimp tacos and their calamari ceviche. The tacos were ok, nothing out of this world. The ceviche was good, fresh and lots of calamari.
If I come here again I will try their fish tacos, other than that I wasn’t impressed with the food.

For such a small place WOW!
Fresh and super affordable. I had the shrimp quesadilla, shrimp hard shell taco and had a taste of the shrimp and fish ceviche. All great. Can’t wait to come out here again.

All the food here is good. The agua chili is my favorite but the shrimp quesadillas are also amazing.

The shrimp tacos are so far and away the best anywhere that this is all we ever order. But we took friends there last week and one of them ordered (!!) octopus quesadilla which sounded horrifying to me (I’m not into eating things with tentacles). However, our friend gave us a slice and it was fantastic! I mean as outstanding as the shrimp tacos. But I’m still ordering the shrimp tacos! So so delicious.

Went again this past week and was equally impressed. Thank you for service up great food at a reasonable price!

The ceviches are good the only thing is that they all taste the freaking same! Each and every ceviche is very condimented, they overdo it really. And I ordered 4 different ceviches and I didn’t taste the difference. Their fish and shrimp tacos are really good. I can’t wait to go back to try the soup 7 mares and the chalupas.

Hands down the best seafood I’ve ever had, and I’ve had my fair share. I was indecisive when ordering, as everything looked delicious and fresh. They offer a wide variety of ceviches, some that I had not seen offered anywhere else. I ended up ordering a calamari tostada and a 7 mares, and both were excellent. Now let’s talk about the service, our food was made to order and totally worth the wait. The owners kindly offered to pack our left overs to go, and even gave us a little extra. I do have to say, however, that if you’re looking for a nice dining experience, this is not the place. The décor is old and outdated, and just not pretty to look at. With that said, I will definitely be coming back for more of their delicious seafood delights!

Very fresh and of course delicious. I got the Campechana. They use actual raw seafood and not the frozen type a lot places use. For real ceviche come by here.

How does this place get good reviews? The ceviche tasted like it was a month old disgusting flavor, the octopus was like rubber! I should of known not to order when I saw they were passing baby scallops as «callo de hacha» come on man!

Very large menu with all sorts of Mexican-​style seafood specialties. It was a lot to take in while standing at the counter. Would have preferred a printed menu at the table. Brought the two kids. Started with ½ dozen oysters ($ 7.95), which were a bit small, but they gave us two extra. Somewhat lacking in flavor, they were served with saltines and limes. Also had a fried calamari taco with avocado and the works for $ 3.00. Finished with a $ 10.95 Combination #8 fish filet platter with fries, salad and corn tortillas. Went with catfish, which was very fresh, tender and perfectly seasoned in a Cajun «blackened» style. Salad was really good with cucumber, onion and avocado in addition to lettuce and roma tomatoes.
Service was very sweet, patient and accommodating of these first-​time customers. N/​B — no liquor license for beer or wine, so it might be a better choice for lunch.

I love it. The chalupa was the best thing.
Everything is fresh and the owners are so nice. He took his time getting my order correct and with explaining what some of the items were on the menu.
The horchata may be the best I’ve had. I’ve seen working people, neighborhood people come and go. Great little neighborhood mariscos spot.

Finally after two months of working in the SP area, I found the perfect spot for lunch.

The two fish taco special for $ 4.50 (includes can of soda) is an amazing deal and super tasty! Loaded with amazing fish.
But even better is the seafood mix taco! Best taco I’ve ever had. Scallops, shrimp, octopus, etc. So good.

3 stars is just for the out of this world Carne Asada Burrito!!! Omggg it’s so good.
But I would give 0 star for the service. They don’t listen to you so you end up waiting forever because they didn’t get your food ready. Nasty as well!!! They touch everything and even the trash can and NOT WASH HANDS!!! Wash your damn hand omggg!!!
Food is great but don’t kill us with your germs. Wish they would practice cleanliness here so we can all come everyday. Clean the place a bit.

They take credit cards now! They definitely needed that upgrade lol.
Parking still sucks. Very small parking lot.
Their camarones al mojo the ajo (shrimp in garlic sauce) became my new fav. Worth trying for sure. Also, their chalupas & aguachiles are to die for! Great marisco spot with a good variety

Mmm authentic Mexican seafood. Had two tacos (camaron and calamar) and the mixed ceviche. They definitely are NOT stingy with the seafood here: p Small establishment, friendly staff, cash only. Paletas next door!

I am pretty harsh at criticizing seafood because I was raised with my dad making the best Shrimp and octopus cocktail ever.
I got a campechana, a callo de acha tostada and a shrimp ceviche tostada.
It was all very bland. I had to add a lot of lemon and salt to my campechana to give it taste. I’m a big ketchup guy so I found myself adding way more ketchup then I usually do to both my campechana and ceviche tostadas. I can’t deny that it all tasted very fresh. But as for good taste? Nah. Won’t be back.