Hearth Restaurant and Pub

Great place for a small town! Food is top notch! Make a reservation.

This gastropub is worthy of any major
Metropolis and it’s tucked in this tiny adorable town. Fresh and local ingredients, knowledgeable wait staff with classy unobtrusive yet friendly service. The salmon entrée was perfectly cooked, the salads were bright and generous. The Brussels sprout app was everything people say it is! I loved the burrata salad and the Caesar didn’t shy away from its’ roots with real anchovies. We would love to go back for the hand stretched wood fired pizza. Thanks for a wonderful meal with a great view!

Waitress kept forgetting stuff, nice attitude though. Pizza okay. Overrated, that is all. Not worth a wait. Go to Okole Maluna

Excellent food with a cool atmosphere!

This place feels upscale but is really not too pricey. My husband and I had a date night here and were impressed with the modern atmosphere and views of Windsor Lake from the second story. We got a Caesar salad and soup to start and shared a mushroom pizza. Everything was good and we had a very nice server. We weren’t blown away but enjoyed it and will probably be back.

Was excited to try Hearth but walked in and wasn’t greeted in a professional manner. We asked for a table for 3 and was told that «we take reservations and we have nothing until 8:30pm» She was very rude in how she said it and didn’t try to accommodate one bit. As a neopolitan pizza junkie I was looking forward to comparing Hearth to our favorite places across the country however I will not go and will tell anyone that asks about our experience and not recommend.
She shoved the phone number our way to call and make reservations next time, but we declined and gave back to her. Looks like a decent atmosphere but needs work on basic customer service and treating eveyone equally. We ended up at Origins in Loveland and was accommodated without question and had a great meal.
Lastly, when signing on to write this review at 7:40pm, I noticed a reservation for 7:45 at Hearth. I guess they don’t need the business, since they said nothung until 8:30pm. Someone needs to talk to tell Hostess on 4−23−16 (evening) and explain to her basic customer service, unless this is the way the entire place runs.
I don’t recommend because of this experience. Although I’m itching to try Hearth, my pride won’t let me after this experience. I’ll spend my money somewhere who wants it.

The deviled eggs were marvelous! Service was great! But, the pizza was terrible! It was burned and the toppings were not distributed very well. I would go back, but I’ll stay away from the pizza. I observed many other pizzas coming out of the kitchen and none were as burned as much as mine. No effort was made to rectify the situation either.

Wonderful local restaurant. Easily the best value in food in Windsor. Margarita pizza make in a wood fired oven was $ 12. Excellent! Salads are generous and creative, beverages are great.
Just make sure to make reservations!

So. Good food but actually finding a seat is really screwed up. Made a reservation and after 30 minutes after our reservation time finally stated it would be ANOTHER 20 min before we could be seated. We had done this two times before and left so we decided to stick it out. Eventually decided to sit at the pizza bar instead of a table. Server very apologetic but still overwhelmed. Apps came after the main course. lots of apologizing but no comps etc. place obviously is well liked but needs to get better organized. Takes a big screw up for me to comment. Some sort of better organization and you would get two more stars.

Have been there a couple of times. It could be a great place, but their seating lacks planning. The community tables DON’T work, I don’t want to eat with strangers. Tonight we had to sit at the bar, which we usually don’t mind, but there were 3 empty tables for 55 minutes while we were there… something is not working there. As far as the food, it depends, loved the flank steak, but is no longer on the menu. Had the salmon tonight, it was very good, but a little too greasy. Have had their pulled pork sandwich and it was not good enough to order again. The pizza we had the first time was very good. Overall, for the money and after giving it a chance 4 times, I will not come back! The food is not consistent, hate their sitting options and we were charged $ 6 for bread! Too bad because Windsor could use a place like what they are attempting to do, but are not doing well enough!

Very good pizza!!! Love the atmosphere. Ate at the community table! Fun to meet new people and share a meal!

What a gem for a small town in northern Colorado. Being inside, I felt like I was in a big city atmosphere. Very modern and cool aesthetic! Their craft beer selection was also very good. We had the molten brie which could have been heated just a little bit more but was satisfying. We had two pizzas: the Al Pastor and the Sausage. Sausage was everyone’s favorite but the other was fantastic as well. Service was excellent, food was also very good.

We were surprised that at 5:15 the dining room was already full! Fortunately there was a table in the bar. We enjoyed our Brussels sprout appetizer, hipster burger, and mushroom pizza. Nice atmosphere: cool loft aesthetic and not too loud. Attentive service.

I Heart Hearth! James & Jason have done a fantastic job with this new concept. The atmosphere is cozy with awesome views of the lake.
The happy hour is decent (4 – 6) with deals on appetizers as well as drinks.
Now for the good stuff… The FOOD! We have been here 5+ times and each and every time it’s been a wonderful experience. We have had nearly all of the pizzas, but our favorite is the sausage or the mushroom. The salads are fresh and unique. And all of the appetizers (especially the Brussel Sprouts) are delicious and perfect for sharing. May sound a little weird to have sprouts for an app, but please just trust me on this. It’s my «go to» each and every time I go. You will not be disappointed!

Went here on a Saturday night and made a reservation for 7:15 and we were seated right away.
My boyfriend and I started out with the cheese/​meat appetizer and the brie appetizer. Both were pretty good. I liked the brie better than the other one.
For drinks, I ordered the margarita and my boyfriend got a dirty martini. I wasn’t too thrilled with the martini though. I needed it to be sweeter and it was more sour than sweet.
For dinner, we split the flat iron steak and the al pastor pizza. Both were pretty good, nothing spectacular.

Really good food overall. My son loved his kids pepperoni pizza… it was plenty big. I liked my pizza too… so far the best I’ve had in this area and it was large eno ugh to share. My husband and other son were happy with their burgers. We would all come back here for sure again. I want to try more pizzas!

love this place, I have become a regular there when I am in town which is usually every other week. I have tried almost everything on the menu. The Brussels Sprouts and Scampi are my favorite small plates. The pies well what’s better than watching your pie get tossed and thrown in the wood fire oven right in front of you. Ive had the pork and corn and the shifoso (probably spelled it wrong) its capers, olives, white anchovy and so tasty, definitely a favorite. I have yet to leave there hungry. The staff is super attentive and very friendly.

Great service, atmosphere, and menu. My partner and I had the deviled eggs — very nice — and then the fabulous shrimp cocktail. Then we had the aromatic and salty (in a good way) Scampi and some of the roasted bacon accented Brussels sprouts. Everything so far has been innovative and fresh. Next, we have the corn pizza and the potato pizzas coming. If I don’t write more, it’s because I’m in a food coma! It’s pricey because it’s perfect. Thoughtful. Interesting. These things take time and effort. You can taste the love. So recommended!

Well, if 3.5 were an available choice, I’d pick that. But, it certainly was no 4.
I ordered the deviled eggs and shrimp cocktail for starters. The eggs were fine — nothing great, certainly not worth the price. Shrimp cocktail was fabulous. I have zero complaints there — truly outstanding. However, I requested these items to come with my salad as an entrée, but they came first, leaving my friend with nothing to nosh.
She ordered the potato rosemary pizza, but they brought her the corn/​pork/​jalapeño thing (she doesn’t eat pork as a general rule, but she ate it anyway). It was bland, I thought. Not the least bit spicy and the total lack of cheese was disappointing. It was touted as having fresh mozz, but we saw none. Were it me, I would have sent it back for the right pizza, but I digress…
My entrée was a salad — I’m going to Costa Rica in 7 weeks, so you know… watching what I eat! I love a good arugula salad, and this one was advertised to contain candied walnuts (I got none), apple (I got a few slivers) and blue cheese (I got 3 pea-​sized nuggets). Very disappointing, as it would have been terrific if it actually had the ingredients listed. To be cheap with the good bits does not inspire loyalty. Who enjoys an entire plate of bitter greens with nothing to balance it all out? Not I.
As for drinks, I had a red blend which was lovely. My friend had a local beer. $ 60 before tip for us both seems quite steep for the poor quality and spotty service.
I’d like to go back, but will wait until the kinks are worked out. And hopefully, they are paying attention to their Unilocal reviews! We want you to succeed, Hearth! Help us out a little, will ya?

We really enjoyed our meal at Hearth. This restaurant is especially nice for those of you that love Chimney Park, but struggle to get there as often as you’d like due to children. They offer a $ 5 kids menu that includes a personal pizza and ice cream, which was a big hit for us!
The restaurant’s atmosphere is very laid back with lots of lights, great views of the lake, and a neat open view of the central wood fired oven. The wait staff was what you would expect from a white table cloth restaurant. You have a primary server, but every one in the building is willing to stop by and help out throughout the night. Why more restaurants /​servers don’t serve this way is beyond me. It seems so much more efficient, the customer never sits with empty glasses/​plates, and it benefits everyone (restaurant in reviews, server for tip, and customer for service).
The food as one can expect was high quality for the dollar spent. We tried several things including the deviled eggs, fries, mushroom pizza, and roasted chicken. Everything was great, but the roasted chicken was incredible. I think the roasted chicken could be served across the street at Chimney Park and get rave reviews. It was cooked perfect and the crispy layer of skin on top was soooooo good.
We’ll definitely be back… probably a lot because for around $ 16 — $ 20 an entrée we don’t think there are a ton of local options that compete.