Ravens Nest

Winter Harbor, États-Unis

4.2

Ouvert en ce moment

5 avis

Contacts

Code QR, vCard

Téléphone :
+1 207-963-2234
Site :
www.ravensnestrestaurant.com
Adresse :
10 Newman St, Winter Harbor, ME, 04693
Catégories :
Code QR
Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 10:00 – 21:00
Ouvert en ce moment
Heure locale (Winter Harbor) 13:26 jeudi 12 juin 2025

Horaires d'ouverture

lundi 10:00 – 21:00
mardi 10:00 – 21:00
mercredi 10:00 – 21:00
jeudi 10:00 – 21:00
vendredi 10:00 – 21:00
samedi 10:00 – 21:00
dimanche 10:00 – 21:00

Lieux apparentés

Explorez des lieux similaires :
4.7
km
Bunkers Wharf
East Schoodic Dr
9.6
km
Carmen Verandah
119 Main St
9.6
km
Nature’s Way Cafe
15 Cottage St
9.6
km
Coffee Hound
27B Main St
9.6
km
Mache Bistro
321 Main St
9.6
km
Blaze
198 Main St

Alentours

Près de cet endroit :
70
m
A R Whitten & Son
303 Main St
120
m
Acadia Cove Rental
380
m
MainStay Cottages & RV Park
66 Sargent St
440
m
Winter Harbor Marina
88 Sargent Street
480
m
Winter Harbor Water Taxi & Tours
22 Harbor Rd
860
m
Winter Harbor Lobster Festival
The Schoodic Chamber of Commerce

5 avis sur Ravens Nest

Pas d'inscription demandée
Évaluation du lieu : 3
Hubbardston, MA
Setting is very nice, building is stunning and has free WIFI, food is average or above, service is average or above.
Évaluation du lieu : 5
Fort Myers Beach, FL
Had lunch (they call it brunch on Sunday) there today and it was fantastic! The quality of the food and service could not have been better! We shared the following: deviled eggs as an appetizer (three half eggs for $ 3.50), assorted olives ($ 5), coffee roasted beet salad ($ 7.50) and smoked turkey sandwich with potato salad ($ 12). Everything was perfect! The beet salad was particularly good.
Évaluation du lieu : 5
San Pedro, CA
Great, great new restaurant in Winter Harbor! My husband and I stumbled upon Raven’s Nest and were dubious because it appeared to be in a visitor center. But we were so glad we stayed! The margarita pizza was the best I have ever had (excellent wood-​fired crust), the burrata caprese was incredible, and the beet salad was excellent (best ever!) Wait staff was very helpful and friendly. We are trying to figure out when we can get back!
Évaluation du lieu : 5
Williamston, MI
Based on our lunch today, this new place in Winter Harbor is great! I had a fish chowder and a bluefish special. The chowder was really hearty (including bluefish) and very flavorful… relatively thin stock in the true New England tradition. Easily the best I’ve had in quite a while. The bluefish special had a simple, flavorful breading… otherwise fresh and succulent (is that a phrase you can use w/​a stronger fish?). Really outstanding! My companion had a pulled pork sandwich… excellent! Not elegant inside but has a nice seaside feel to it! The chef is from Cleonice and hasn’t lost his touch. bag rest experience!
Évaluation du lieu : 3
Philadelphia, PA
We’ve been here several times this summer and always enjoyed our selections. Staffing is sometimes a problem. It seems they can get caught off-​guard (understaffed) when they receive a lot of walk-​ins (non-​reserved). A really nice PLUS is their wood-​burning pizza oven + the guy/​s that tend it. They offered one size (10″), made a tremendous crust (the best I’ve eaten in Maine) and offered several toppings each night (Thur-​Sun) on an eat-​in or take-​out basis. That is, they did until last weekend when the take-​out option ended and the size was reduced to a 7″ model. Even though pizza has a tremendous profit margin, I’m guessing (maybe understandably) they’d rather sell their $ 25-​ish entrees and felt the need to limit their pizza production in order to accomplish that. Doesn’t mean I like the idea – being steered to a more expensive selection. I hope they reconsider their decision – the sooner the better.