Shred-A-Bowls offers bread cones called the«The Cyclone» & bread buckets called the«The Bucket» stuffed with shredded garlic Italian beef, mojo Spanish pork, Cajun beer can chicken, braised beef short ribs, or chili. Their Cyclones & Buckets are made out of their secret bread dough recipe, hand rolled around custom molds. Each are drizzled with their signature sauce, handmade creamy coleslaw or spicy salsa. My favorite is the Italian beef in The Cyclone. It was super convenient and seasoned amazingly! I was able to walk around all while enjoying this meaty marvel!
Aldo F.
Évaluation du lieu : 3 Orlando, FL
Got a chance to try the italian beef with cole slaw, i was pretty satisfied with the flavor of the meat. It was juicy and well seasoned, the cole slaw really went well together with the meat. Unfortunately i can’t say the same about the bread they served the meat in. It was kind of hard and dry in the inside.
Kayla S.
Évaluation du lieu : 4 Portland, OR
The most amazing food truck experience we’ve ever had = Shred — A — Bowls. The owner, Scott, is the nicest guy and a true lover of food. You’ve gotta try out this place! Especially if you are a lover of homemade sauces, spicy food, and slow cooked chicken, pork or beef. We’ll be back again and again!