Andrea’s 25

Great restaurant, delicious food prepared perfectly, and a great waitress named Sarah what more can you ask for but wait also a very nice outside seating area to dine. I am a big fan of their other location in Commack and this one in Woodbury is just as great. Food is authentic Italian not overly seasoned or sauced but prepared just right, where you taste each ingredient. Shout out to Patty the bartender, makes a wicked Long Island Ice Tea and I love mojito’s made with bourbon and they have one on their cocktail menu Bulleit mojito… Way to go, and thanks to Sarah for letting us sample a new wine on their list, Meiomi Pinot Noir, next time back we’ll order a bottle.

The décor is very nice, not too pricey food, the food was good but not mind blowing. I found it very odd that they had so many food items with spicy peppers, and it was also really weird that it’s a semi fancy Italian restaurant but they were playing rap and reggae music. The service was ok, a little all over the place, but they did an ok job. Overall I’d go again.

This was my first time here. We had 7pm reservations & were seated right away. I started off with red sangria which I requested (wasn’t on the menu) delicious I might add! I had the Zucchini Angelina which had white chicken meatballs– so good! My friend had the Chicken Piccante and was very happy as well. The portions were pretty big, and we both had the leftovers wrapped to go. But not before we split a dessert. Tartufo was out of this world. The server came by to check on us several times, and it was a busy Saturday night. Would highly recommend

Waiter was excellent. Food was not great. For some reason there were jalapeños on everything at an Italian restaurant.

The service at this restaurant was impeccable. From the moment I entered until I left the service was warm, friendly and timely.
The seafood linguine (spicy) was just the right amount of spicy. It was very flavorful and just delicious. The Riesling recommendation was on point.
The only thing I wasn’t a fan of, and I think this is more based on personal preference, was the roasted brussels sprouts. I like mine roasted almost to a char so that they caramelize really good. These were more slightly roasted. Again u think this is more of a personal preference and for future reference when I return, because I will return, I’ll ask if they can roast them longer for me.
I would definitely recommend this restaurant.

As you walk into the restaurant, the bar is elevated to your left with a slightly obstructed view of the dining room. We usually sit by the bar area for drinks before being seated for dinner which is cozy and pleasant. Their dining area is very spacious and romantic unlike their other restaurant in Commack. For appetizers, we ordered the Broccoli Rabe Sausage Egg Rolls and the Bake Clams Luciano, they were both fabulous. For dinner, we ordered the Chicken Polementano which was wonderful. I am guessing the chef took his time preparing our dishes once he realized I was in his dining room.

Sausage egg rolls amazing, good wine, love those meatballs, great appetizers, very accommodating will be back, thank you John!

Went here to celebrate valentines day the day before. The restaurant was lively and nicely decorated. However, I am lactose intolerant and there were very few options as items were not made fresh and were pre-​made and therefore couldn’t be altered. I would not recommend if you have any food allergies/​restrictions.

I am giving this restaurant 2 stars for the bread and wine ONLY. Felt the prices were very high especially for the salads and sides — $ 13 for brussel sprouts, really? My NY strip was anything but. I know my cuts of meat and this was a sirloin or tri-​tip, a far less expensive cut. Very unprofessional to do this in the restaurant business. Was not impressed and not returning.

Went there tonight for my birthday and Andreas 25 was absolutely delicious. The cosmo was made perfectly. As an appetizer, we had the risotta balls. All I can say is out of this world… they came out a little cold, but the waiter immediately came with a bowl of hot sauce to go over it and it was phenomenal. For the main dish, my bf had a veal dish with a delicious balsamic drizzle and little mozarella balls. I had the lobster ravioli. We are talking delicious. Mushrooms and asparagus just topped it off. We were too full for dessert. I highly recommend. The atmosphere was so nice. Is now one of my favorite restaurants.

The restaurant was fine. I had baked ziti. It was good but I felt it was too pricey. I have had Italian food at cheaper Italian places and better. I think you are paying for the atmosphere.

I went here for Valentines day and like many places they had a special menu for the occasion. They didn’t have the normal vegetarian options that I would have ordered on that menu, so the waiter offered to custom make one of several dishes that would fit my tastes. Normally when this happens it ends up being something lackluster, but this was excellent.
The service was excellent — our waiter came by several times to ensure that we were enjoying our food. Overall a really great place.

Went to Andrea’s 25 the other night for my wife’s birthday.
Walked in and we were seated immediately.
Almost before we could sit down water was being pored and a few minutes later nice hot totally delicious bread was served with olive oil ummmm.
Drink orders were taken immediately and came very fast.
I started with a Italian chopped salad which was totally amazing and highly recommended.
I then went on to chicken parm with rigatoni noodles with sauce, Got the small dish which was actually more than enough.
The service was fantastic and staff really fast and friendly.
One of my key things when i go to any restaurant is weather the waiter comes back just after the food is served to see how things are.
I have to say this place was great in that respect, waiter was on his game and was great.
Would definitely go again and highly recommend Andrea’s 25 for all your Italian food needs.

Andrea’s 25 is an Italian restaurant also a bar, but more so restaurant, nice ambiance for lunch or dinner. Tried a few things from eggplant rollatini, pasta, chicken caeser salad, coffee and dessert. Everything was good. an interesting oreo zeppole, and also a homemade looking biscotti. couldn’t eat/​was heated/​singed to much on the edges.
It’s a nice place with hard working staff. They made a good effort when a large networking party showed up and did their best to take care of all. A few order/​kitchen glitches but resolved quickly.
I’d return again.

I can EASILY see Andrea’s25 becoming my new favorite place. As soon as I walked in, I felt like I had entered a royal home. Perhaps it is the exquisite holiday decorations in black, red and gold… It was a bit magical from the start. OR…
Perhaps my subconscious recognized that this was the very spot where I had a first date with my love, Lee M, way back in ’91 when it was my all time favorite, Mo-​er (of Homer’s)
Or that soon after, when it was Artie Bloom’s Graffiti, adorned with the British style red phone booth outside and the MammaLoo’s salad that was a staple in my mother’s diet for so many years.
Tuesday seemed to be the perfect night to become reacquainted with a great weekday happy hour and ample room at the bar. A stone bar that is very different from any other I have seen as it curves around creating a sexy feel that offers a great view from any of the seats. I liked how there were 2 tables, one a semi booth and one a table for 4, in the bar area. I did not go down to the dining room, but it looked elegant and cozy .
Another perk for arriving in the beginning of the week is A Taste of Andrea’s offered starting at 30 dollars… a way to sample 6 different dishes in 3 courses… This was executed perfectly with a special divided rectangle plate that showcased 2 dishes at a time… I loved the chopped salad and clams Oreganata, penne with broccoli and olive oil next to the scrumptious chicken picante.
The bartender was adorable and provided outstanding service without being intrusive. And he really knows his demographics, asking if we wanted bread before plopping down a basket in front of us… that’s right, no bread for us !!
Now three sheets to the wind from an evening of Martinis, I enjoyed an Oreo Zeppoli… Paired with the fresh fruit, chopped apple, grapes and cantaloupe… That being the only non spectacular choice but refreshing nonetheless.
An absolutely fantastic setting, meal and company. I can’t wait to return, perhaps for our Anniversary to reminisce.

I went to a great surprise 60^th birthday party here today for my cousin, and Andrea’s 25 did not disappoint.
The event started at 11:30, and most of my family were there when I arrived. Me and a few cousins had a few Bloodys to start, which were prepared well by the young barman and were plenty strong.
It was an open bar, but, of course I left nice tip. Remember, you should always tip your barman even if is an open bar folks.
The guest of honor arrived at 12, and we all sat at our assigned tables. The wait staff were great as well. We all had a mini rice ball to start. Nice, crisp outer layer, with hot rice and melted mozzarella inside. Then, two perfectly done baked clams. Lemony and not too much breading, which is the way it should be. Next up, a crisp chopped Ceasers, followed by a tasty Penne ala Vodka. The penne was al dente and the sauce creamy, with a hint of vodka. Va Bene. For my main course I had Veal Marsala. Nice portion, not too big with roasted potatoes and a great side of sautéed spinach, my fav, with small bits of garlic. Excellent. The veal was thin, cooked perfect and smothered, but not drowning, in the mushroom Marsala sauce. Very nice and presented well.
The staff were great from the manager to wait staff. The dining room is spacious, well lit and perfect for larger groups, but still with an itimate feeling.
If you are looking for top notch Italian fare, this is a good place to start. It is a little tough to find. In a strip mall in Long Island, which, as someone from the city, they all tend look the same to me.
Worth searching it out for sure!

Fathers Day was the perfect occasion for my girls to bring me here to celebrate Fathers Day… I was most pleased to return for another foray into their wonderful menu. We were welcomed by John, a gem of a gentlemen, and handed over to Eddie our waiter to begin the festivities. The 4 of us ordered cocktail and whatever they were they were strong and tasty… a good thing! We orered our Appys of Stuffed Artichoke Heart, Mussels Special and two Caesar salads for 4 with a side of Anchovies for flavor… delish!
After a couple of rounds of drinks we went for the mains:
Seafood Risotto Luciano — had it last time but so good did it again. Risotto w/​Luciano Sauce outstanding!
Veal Franchese– wondeful presentation and tenderness.
Shrimp & Scallop risotto — good to the last drop
Chicken Picante — Very tasty dish with hot Cherry Peppers giving it a boost in flavor.
A wonderful time was had by all… The service was stellar and the mngmt checked on us regularily to see how we were doing. I look forward to sharing A25 with my family and friends as often as possible.

We are here about 6:00pm. Deb had the seafood risotto, which they thought was great. Great ingredient selection and high quality. I had the Lobster ravioli with burnt broccoli on the side. This was a great combination.
The atmosphere was good yet it wasn’t loud like some of the reviews indicated. The service was superb.

What can I say, nice atmosphere, great food and awesome service make this one of my regular spots for dinner and sometimes lunch. My wife and I like to sit at the bar for a drink and an app every now and then and are always happy. I love the broccoli rabe and sausage egg rolls, the Tortellini Stracciatella soup, as well as the baked clams luciano and risotto balls. They have great panini’s at lunch and I’ve never had a dinner I didn’t like. The staff is great, everyone is super friendly. Highly recommend!
UPDATE:
This place just gets better. Went for lunch and had 2 awesome special apps. Duck and Bacon Wontons and Burrata wrapped in Prosciutto covered in Panko and then fried. WOW, just WOW! If you go, make sure to try one of the specials. I want to go back to try the other specials soon. This place is truly a gem.

Big fan of Andrea’s. It’s a place where it only takes a few visits to make you part of the fam. There’s a large bar/​lounge area where you can have some wine, socialize with friends and watch any sports on the large TV. The dining room is large and intimate, with the décor and tables in a darker wood tone. The place is popular and will def fill up on a Fri/​Sat eve, so if you’re worried about getting a table, make a reservation. Also know that more people = more noise. But, hey, it’s the weekend and we’re eatin’ Italian, get noisy!
We started off our meal with plenty of warm bread with oil and salted butter for dipping before moving on to a chopped salad. Dude. I love me a nice italian chopped salad and this did not disappoint. Perfect portion to share too. Other items ordered were the Zucchini Angelina, stuffed rigatoni, chicken milanese and the rack of lamb. Not a complaint with any of these dishes.
Overall, this is a great neighborhood spot where you can get away without breaking the bank. When you can have a date night and dishes are only $ 5 above Mario’s Pizzeria down the street, you’ve picked the right place. Do it.
Protip: Get the Luciano sauce on everything.