Bistro Siggie

Crispy shrimp were excellent, and most every table had at least one order. 3 large shrimp done tempura style with a ginger horseradish sauce. Best dish of the night.
The Philly cheessteak spring rolls were ok, but need a spiciy sauce to give them more flavor.
Rolls that were brought out were warm and fresh.
Fresh fish of the day was Parmesean encrusted Talapia with horseradish. Fish was fresh, but the dish lacked a little taste. The lamb chops were 4 baby lamb chops that were tender and cooked as ordered. Both entrée’s came with mashed potato’s and green beans.
Dessert is limited to 3 selections. One is a chocolate soufflé that takes 14 minutes. I think it would be good to know that when ordering dinner instead of being told at the end of the meal.
This is in the old Fusion space, so there is plently of free parking, they take all credit cards.
Hope they make it. The meal was good, but outside of the Crispy Shrimp, nothing really stood out. Prices are reasonable since dinner for 2 was just under $ 80 with tax, and they dont charge for corkage.

Food was great, salad had fresh walnuts and oranges a nice touch, Salmon was the best I have had in a while, Siggie was attentive and fun. Looking forward to making Siggie one of our a regular dinner stops.

A greeting from Sonya and Joe!
In last year, we have eaten in over 200 restaurants; Siggie’s has to be in our top 10! Original dishes, spectacular appetizers, and a great staff, have us entering this as MUST see BYOB!

This is the first time I am writing a review for a restaurant.
Went for New Year’s Eve dinner. Had a 7:30 reservation for 7 people. When we arrived there was 1 round table that was obviously for us but was only set for 6. The only large table in the restaurant. There were only 2 – 3 other tables with people at them. Not sure why the table was not set for 7 before we arrived. When we announced our name the waiter said he had to ask where «they» wanted us to be sat. ??? We sat at the table for 6 and pulled over the 7^th chair ourselves.
We were give a little appetizer from the kitchen right away after wine opened etc. very good country pâté on toast. When the waiter gave out the bread he did not have enough warm rolls for all of us. The others had to wait 10 – 15 minutes for theirs. Why not give all at once? Mind you only 3 other tables in the restaurant were full. Even though on twitter they announced a prix fixe menu for NYE, they were not offering it. And wen I asked the waiter said they «had resistance from people». So only ala carte menu was available. Nice menu and selections. I had seafood spring rolls for appetizer, which were good and my friend had the crispy polenta with chèvre cheese which was good. Others seemed happy with their selections.
Dinner special was filet prepared table side. Kind of an odd choice for an item to be prepared table side but … The waiter even showed us the plate of raw filet that was going to be used. 3 of our party ordered it. The portion was so small like a slice of tenderloin. And they were not asked what temperature they wanted the meat cooked at. Certainly not a 6 – 8 oz portion. I had the salmon over a Johnny cake with corn relish. The salmon was very small and the Johnny cake was burnt. Another person had the crab cakes which were so over salted they were inedible. Waiter never came back to ask how everything was. When he cleared the plates (not all at once when all people are done which is proper etiquette) he never asked if the crab cakes were ok since not eaten at all. And no we did not tell him why they were not good. Our fault yes but given how everything else was going it seemed a mute point. The gueridon used for table side preparations was way too big for the room. If there were more tables seated it would have been hard for waiter to navigate his way around. And there was a TV on the wall near the front door which was very out of place for a restaurant.
Dessert menus presented. We were told the bread pudding, which was a special, was going to be prepared table side with flambéed cherries, this was told to us at the beginning of the meal when the specials were told to us. I ordered it and the table side preparation did not happen. 3 people ordered the chocolate soufflé. Waiter brought out 2 and said the chef forgot to make the 3 rd. At this point we were the only table in the restaurant. How can chef «forget» to make a dessert? The person that did not get his dessert said fine he did not want anything. 20 minutes later the waiter brought the soufflé anyway, undercooked. Coffee was a French press pot and was just ok.
Before or during our dessert we saw 2 of the staff leave for the night. Right out the front door. This was the first time here for all of is. With an average check of $ 45 per person the service should have been much better and attentive. The place was freezing. the women all had their scarfs wrapped around them and we asked for the heat to be turned up but not sure it ever happened. It is a shame that this place was not on point on a major holiday. When we left at 930 no other tables had come in. For NYE that is a shame.

Great meal tonight — our second visit and certainly won’t be our last. Excellent service and reasonably priced. Looking forward to our next experience at siggie’s

Really unimpressed. Waitress was very nice but the food left a lot to be desired. We ate on the patio, but while past restaurants in this location had Christmas type white lights and torches for decoration and visibility, we had only a small candle on the table. Almost impossible to see my plate
. I visited this restaurant soon after its opening, but we’re in no hurry to get back.