Tacos Los Primos

For five bucks you can get a packed burrito that will fill you up. Can be ordered w/​o meat and extra veggies, which is nice.

Super delicious. We were driving on the 5 and we looked at Unilocal to find a good place to eat. This taco place came up with great reviews. We drove up to it only to realize it was a mobile food station parked in front on a laundromat. You may think twice when you drive up to it but let me tell you this place was very good with friendly service and very good burritos.

Great taco truck! I think that they have some amazing al pastor. Have enjoyed stopping in whenever I am in town. They have a large variety of meats and condiments to choose from. Each taco is $ 1.25, with the al pastor and lengua (cooked be crispier or a bit more well done) being $ 1.50 each.

Forget the pretentious food truck scene of Seattle, this is a salt of the earth, laundromat parking lot taco truck. I tried a variety of tacos, all good: chicharrones, al pastor, carnitas. The special of three tacos with rice and beans is a nice meal. They have different salsas to try, as well as some pickled vegetables and cilantro. If you want a quick, cheap, and tasty Mexican fix, this is your place.

This permanently parked food truck serves a steady stream of Latino patrons simple, inexpensive, flavorful small portions of multiple beef, pork and chicken dishes. Under the serving window they have a salsa bar and ice chest for canned and bottled soft drinks. We each had 3 tacos on thin paper plates and split a can of Coke for under $ 10.00. Each taco was two 4″ mass-​produced, heated, corn tortillas with ½ oz. spiced meat and 1 tablespoon of pinto beans. We dressed them with chopped onions and cilantro. Al pastor was a minimally spiced pork with 8 pieces per taco that were ¼″ by ¼″ by 1″. Pollo was similar strips of grilled mildly seasoned chicken. Hotter versions of both meats are available as are various organ meats.
A seating area with 3 metal picnic tables with umbrellas serves well in mild weather.

Good Mexican food truck outside Lost Sock laundromat. We went there at 10:55pm and there were still about 8 people ordering food.

My fav Mexican joint in town. El pastor and chorizo tacos… Birria isn’t bad either. Eat here.

Can’t understand the good reviews, this place is old dirty truck, and food is GROSS! I had a Sope asked for shredded beef and got CARNE ASADA. I saw co-​workers tacos and meat looked dried and old.

Great spot for tacos. quick and fresh plus a topping bar/​condiments for your tacos… I like that they have a wide selection of meats from buche to tripe and beyond

Loved it! From the flavors to the cost and the friendliness of the chef. Had carne asado, tripitas, and chorizo. The salsas were just spicy enough and definitely hit the spot to continue wine tasting! 5.50 for the special that had three tacos, arroz, y frijoles. Nom nom!

Okay yeah Los Primos is pretty awesome. What makes this taco spot different from the many others in the valley is its selection and quality of meats! I can’t think of a meat that Primos doesn’t serve. I will keep coming back for chorizo and carnitas; the chicharron was superb.
I love the peppers and onions served with the tacos, and the carrot medley available with other garnishes. Service is quick and friendly!

My girlfriend and I were wine tasting in Yakima Valley. We had just gone to AntoLin cellars for our first tasting and our pourer recommended this taco truck. As someone who grew up in Texas and now lives in California, I held in a chuckle at the thought of Central Washington having really good Mexican food. After all, on our way into town we passed a billboard proudly proclaiming Yakima as the «Palm Springs» of Washington. Of all the bombastic claims I’ve seen small towns make on billboards, that had to be one of the most ridiculous statements ones. Who do these Yakiman’s think they are? Well, after eating at Tacos Los Primos, I am still not convinced that Yakima is anything like Palm Springs, but I am convinced that Yakima has at least one awesome taco truck.
Tacos Los Primos has all of your standard taco truck offerings (tacos, burritos, quesadillas, etc.) as well as a great selection of meats to go in these dishes. We tried tacos with pollo asado, barbacoa, al pastor, and adovada (spicy pork) as well as a burrito with carnitas. They also had lengua, tripa, chorizo, and a few other options too. The tacos ($ 1.25 each), though small, were packed with flavor. Our favorite was the adovada taco which was juicy and had a good amount of heat. They had onions, cilantro, radishes, and two salsas (rojo and verde) available to add to the tacos as well. The burrito ($ 5) was very tasty and filling, although the carnitas were a bit dry. I liked how before the rolled your burrito, they let you add however much salsa, onions, etc. you wanted and then they rolled it up for you.
We enjoyed our food at one of several of the tables they have just behind the truck. This place does steady business, but they were very quick at preparing our food.
We were both pleasantly surprised at how great the food was at Tacos Los Primos. Even in Texas and California this truck would be successful. Next time we are in Yakima, we will definitely be eating here.

I’m sure they have doper items than what I ate. It was cheap and authentic. The taco wasn’t as good as the burrito. I had a veggie burrito and it was cheap and delicious. I got a carnita taco and it did not have the fried deliciousness I like in carnitas. Best deal in town for cheap eats and I looked at other folks’ plates and they look like they ordered correctly.

Killer tacos, perfectly cooked and seasoned meats. I am a bit of a taco addict so I know when I have found some good ones and these are it! Especially like the al pastor. 3 tacos w/​rice and beans for 5 bucks is pretty hard to beat too.

I had the carne asada plate for nine bucks. The meat was tender and the tortillas were nice fresh. It is not cleanest outfit even compared to the trucks in Los Angeles. If you cannot get over the flies and the grime, this place is not for you. Anyways, this place always have people wanting around for their food.

Ummmmm… This place is in its own league when it comes to dirty taco carts. Look elsewhere if you want good tacos. If you are starving, this place will keep you alive.

Pretty good food. Try the sopes.

Outstanding food, very affordable prices and extremely friendly. This food truck has some seriously good grub.
I had their Carne Asada tacos and they were heavenly. Perfectly cooked delicious meat and the option to add whatever your preferences are from the salad and condiment bar. Do ask for grilled pineapple with it. Absolutely delicious.
My friends also had a bunch of other vegetarian options like customized burritos, tacos, nachos, wraps, rice and beans, etc. Every single dish was bursting with flavor and delicious despite being vegetarian. I loved how friendly and flexible the chef/​owner was and how willing he was to make customized plates for my vegetarian friends.
A must stop when in Yakima. I’ll surely be going here again.

So this place is definitely good. Got lengua and asada tacos, a carnitas tostada and a tripa torta. The tacos were OK the tostada was average as well but the torta was yum. All that and an horchata for $ 10. Now that’s what’s up. Lot of food good taste nice price. I’d go again if I’m in the area.

(No offense to those that live in Yakima) But this food stand (and maybe the U-​pick cherries) is all Yakima has to offer.
I usually judge an ethnic eatery by its customers. If customers of the same ethnicity are eating there, it’s got to be good — who would know better food than those that grew up on it? Accordingly, when I came to check it out, this stand has both Hispanic and non-​Hispanic customers. They make their food as the orders come in and their food is made from fresh ingredients…
I ordered the pork torta while my boyfriend ordered pork tacos. OMG… the pork was tender and savory. They were both a little messy and greasy, but SUPER soul-​satisfying. Not to mention they had a little salsa bar that I thought was a cute touch.
LOVED it. I would drive all the way from Seattle just for the food. :-)