MUSTHAVE is their mustard! THEKIELBASAKING! 7+ varieties of Pierogi they make themselves. They make all their own Kielbasa, and its all awesome. I personally prefer the smoked, course, and the kriana fresh(?sp). Lockwood Ave, but don’t park out front as the Yonkers brownies come around quickly!
Jennifer E.
Évaluation du lieu : 5 Manhattan, NY
The best homemade pierogies. Excellent kielbasa. Many kinds of pierogies. This is the real deal.
Rick L.
Évaluation du lieu : 5 Irvington, NY
This place is the real deal, the homemade pierogis are amazing as well as the mushroom barely soup
Daniel P.
Évaluation du lieu : 5 Manhattan, NY
Fab. Especially the famed Gold Star smoked fish and their own smoked whole chicken. The smoked meats are a different level than you are used to. Great homemade soups. Go there, go there. Go there. When you are done, visit both Reno’s Trattoria next door and the Cascata Café across the street for wonderful Portuguese food. Family-run. Fine people. They have their own smoker.
Chris J.
Évaluation du lieu : 5 Providence, RI
Everything about this place is awesome. Prices, service, selection. The homemade perogis are fantastic, especially the prune perogis which are sweet but not too sweet. I have never seen this type of perogi anywhere else. The Kielbasa is all fantastic. And every time I go there they seem to have some new special item for sale. One time it was smoked chickens and another time they had smoked bacon that was still attached to the short rib and was unreal. And they make their own horseradish and mustard. Worth a visit!