Najeti Hôtel de la Poste

We spent 2 nights in this hotel: very comfortable. The service throughout the place was remarkable: from the front desk, where mr. Tarik made sure we were doing well (He helped us get train tickets in time of a strike) to Eric our bartender who was very good with his suggestions.
The meal we had at the restaurant the 2^nd night was pleasant and tasty.
We had a nice stay!

Fresh from a can or frozen or from a box
We arrived during a pouring rain storm and made reservations quickly.
The restaurant inside looked ok.
The rack of lamb was overcooked and terrible
Veal was ok, sauce was pedestrian
The peas were tasteless
Beef burgone was just awful. Hammy sauce was from a can.
The appetizers
The salad was bright and fresh the dressing was well done
The poached eggs in pinot sauce not OK. The sauce was poor.
The poached eggs in white wine aligote sauce was splendid.
The rabbit terrine was rustic and nice.
Served with beautiful mustard.
Service was sad.
The staff clearly not trained and they were bored — and not knowledgeable about food or wine.
The wine list was broad and quite comprehensive. Sadly the staff did a quite bad at pouring
Service was a disaster!
Sloppy service
Décor is tired
Old world
Requested coffee that never arrived

Mixed reaction to the hotel. It’s a very unique building. Easily found as you drive into town, which was great. And convenient, but not free parking. Our room was a little bizarre. Very small safe. Small tv. Gorgeous bathroom with a makeup mirror. About a 10 minute walk from anything, but an easy walk. The staff was very nice and helpful. Although the breakfast is exceedingly small and service is very slow.
FYI, the photos that others posted looked NOTHING like the room we had. So perhaps each room is VERY different.

Lovely and charming but seriously overpriced. However, if you want to eat the absolute best roast chicken you have ever tasted, then by all means, take the plunge. I would never have considered spending € 85 on a chicken (for two), but it was a once in a lifetime experience.

Very fine service with delicious food. what I remember most is that the service matched the level of food. I’ve eaten here twice for dinner and once for lunch. All were enjoyable.
One of the more pricey and stately restaurants in town. For visitors, it is easy to walk or drive to.

(Revue du Bistro — le restaurant du midi).
Menus à 26 € vraiment copieux, bien servis et une carte des vins à faire pâlir des amateurs déjà bien aguéris.
Le cadre est agréable, malheureusement le temps né nous a pas permis de profiter de la terrasse.
Rapport qualité-​prix excellent.

Indigne d’un 4*
Cet hôtel me laisse un très mauvais souvenir. L’accueil n’avait rien de standing, la chambre était très mal insonorisée, le petit déjeuner était simplement pas bon, plus de croissant à 9h30, un comble au prix très fort. Franchement, cet établissement est à éviter, très mauvais rapport qualité/​prix.