Peacocks Restaurant

Took the family back to Peacocks. Group of nine. Pizza appetizer was the highlight of the night. Ribeyes were served cold, prawns and chicken entrees were fair. Enjoyed the restaurant one year ago. Will not be back, spend a month a year in Cabo and there are small local restaurants that provide better service and food for a third of the price!

Loved this place. Great tasting food and awesome presentation. Sat near the fire pit with my wife for a very romantic dinner. Very wide open space and the servers were there whenever we needed them. Give em a try.

The best food, atmosphere, and service we had on our recent trip to Cabo San Lucas. I had sea bass which was served on a bed of risotto and it was incredible. The bread was even served in a beautiful presentation. Don’t miss Peacocks… it’s fantastic and you won’t be disappointed.

What a hidden gem! We were leaving dinner at the office when we found it.
The staff was incredibly welcoming and got us cozied up by their fire pit in no time.
The sommelier and our server were both very friendly and knowledgable. We got the full Mexican coffee presentation — very impressive.
We loved it so much we came back for thanksgiving diner the next night. We’ll definitely be coming back a third time before our trip is up.
Love this place!!!

We have gone here many times years ago but not recently. After reading some of the good reviews we decided to try it again. It was fantastic. The setting, a small patio, is lovely and quiet. The service was wonderful, thanks to Fernando and his knowledge of wine and food. The evening started with a nice amuse bouche and a delightful bread basket cleverly presented in a «fish». All four of us loved our meals. The lobster soup (with bits of shrimp) was delicious. The presentation of all the courses, especially the dessert, was lovely. Truly a wonderful place to go for a very nice, but not overpriced, meal in Cabo.

We almost walked past this place and I’m so glad we stopped. The food was fantastic! They have an air conditioning room with a view of the wine collection.
The sea bass was outstanding — big portion too! I had the seafood pizza and that was so very good. You can pass on the brie cheese, it was ok, but not needed at all.
Staff was attentive, not over the top at all, and very knowledgeable about the specials and the menu. They know how to serve you as if you were in an upscale restaurant. Prices are good ($ 20+), not over the top.
Location close to the beach, even better that they weren’t ON the beach.
We will return there before we leave for home.

My wife, daughter and I have been coming here for many years and it never disappoints! Back in 2012, we were saddened to see the place closed but we were happily surprised to see it re-​opened, renovated and better than ever in 2015. The menu is amazing — don’t pass up the scallops with pineapple salsa or tuna tataki. I was bored with all the usual tequilla drinks so they worked with me on coming up with a new concoction! The staff are all so kind and attentive. It really is a special place, our absolute favorite in Cabo. We came back a second night and our waiter remembered us, and more importantly, remembered that my daughter loves volleyball. As we finished our meal on our last night in Cabo, he gave my daughter a very sweet talk about «wanting to see her again soon to tell me stories about your volleyball victories for the USA Olympic team».
She’s only 12 — but it was very, very nice. Love this place and people.

After many years still my favorite place to dine in Cabo San Lucas. In a lovely part of town just a block or so away from the beach and an easy walk from town and the Medano beach resorts. Food is fabulous … a mixture of local flavors and the tastes of the wold. Think Thai meets Baja meets Tunisia. The ingredients are fresh, local and organic. The greens grown and picked on the dining patio.
There are fancier and flashier restaurants but the service, comfort warmth and cuisine will inspire and set you free. Ask what and how the catch of the day is served … if you like land the filet or suckling pick are perfect — the new chef is brave to add duck and lamb into mix and are a must try. Duck empanadas and the lamb sausage wrapped in rice paper.
First class bar and excellent espresso. ENJOY!

I came across this restaurant as I was staying nearby. I decided to walk over and check out the menu and it sounded very appealing. I’m not sure how crowded it can get, but it was pretty quiet during a weeknight and right after Spring Break ending. The waiter was very nice, recommended certain dishes while telling me what the catch of the day was. The meal started with a tomato slice with balsamic vinegar and goat cheese. It was a small sample bite. I went with the Thai Mussels. It had lemongrass, milk, paprika. It was mild. It was good, but needed a little more salt for flavor. I had the Soft Shell Crab with capers, tomato and arugula. I’m typically not a big fan of capers, therefore I was hoping it wasn’t too overpowering. The dressing was just delicious, it gave the salad a great texture and flavor. It felt light, but delicious. My main course was the organic suckling pig which is prepared in advance. The skin was nice and crispy with a good flavor. The meat itself is tender, pulls apart. Great flavor and juicy. It came with potatoes, sliced in quarters and flavorful along with two stalks of asparagus and a dollop of avocado. The meat is to die for! So worth it. I concluded with the dessert was like an apple pie but almost like a filo dough. It was crispy, like warm apple pie with a scoop of vanilla ice cream. It was such a satisfying meal. The atmosphere is great. I had a great glass of red wine and there’s a lounge around a beautiful fire pit. It was a little windy that night with the open air restaurant, but it just felt wonderful. I could see the beautiful sky as I ate. It felt luscious, relaxing and just plain wonderful! I sat grinning during my entire meal! The vacation was spectacular and the meals were wonderful! Peacocks was definitely one place that made the trip all the more enjoyable. I will be back the next time I go back to Cabo!

One of the best dinners we had in Cabo. Great atmosphere, friendly staff, amazing food and drinks. Will definitely go back next time we’re in town.

Wow… by far the best dinner we’ve had in Cabo, and we’ve definitely had some great meals. This restaurant is right by our hotel; in fact, we walked past it at least a dozen times on our way to some other dining establishment. On a lark, we decided to ask them if they’d prepare the dorado we caught yesterday… they were more than happy to oblige. There are places that will cook your fish for you for cheaper, but when I saw how they prepare it, I knew this was the place for us. First off, they did a ceviche that was just perfect. And then they did two different preparations for us – one with a pesto, the other a Thai style with coconut milk and Sriracha. Wow… both were clear winners. My wife and her friend shared a pizza with bleu cheese, gruyère, arugula, and smoked salmon. I was actually a little jealous. For dessert, I had the chocolate tamal — sort of a molten lava cake served in a tamale wrapper. Was not disappointed. My wife got the chocolate truffles with Kahlua. Again, I was a little jealous. All of this was served with a nice Mexican white wine. The service was every bit as good as you would get in any metropolitan city in the US or Europe. Carlos watched over us attentively, but was never in our way. My wine glass was always full, but I never noticed him filling my glass. Fabulous food, fabulous service. We’ll be back.

Absolutely loved this restaurant! Went with friends on a Tuesday and had the place to ourselves, but went back Thursday and it was packed. All of our dishes were excellent. Seafood ravilo, filet mignon, suckiling pig and fresh catch of the day. They make a mean martini and the wine selection was surprising. Cannot beat this place for atmosphere, service and food. I could sit by the fire in the palapa forever.

Best food we had in Cabo while on vacation. When we go back this will be a spot for us to revisit.