I don’t even know where to start ! The waiters here are amazing ! There so friendly and funny. They literally wait on you hand and foot. It’s all inclusive so there tip is already included but the service was so great that I tipped them extra. Everyday for breakfast, lunch and dinner they had a different selection of food I was very surprised and I stayed at the hotel for five days. This buffet has a huge selection so if you don’t like something you have many more options to choose from. I really enjoyed it !
Joyce L.
Évaluation du lieu : 4 Boston, MA
Naos is probably the all-star restaurant at the Paradisus resort. They have a vast selection of everything and anything you can think of. It’s buffet style — it includes an omelette station and juice bar, which were probably the two areas I frequented the most. The best part about Naos is the service. The workers here are genuinely happy to be doing what they are doing. They greeted us every morning with a smile, joked around with us and showed us what phenomenal service looks like. By the end of our trip, we were really sad to part with some of the servers, but we shall be back soon! INSIDERTIP: Before they start making your omelette, ask for fresh eggs. The fresh eggs taste better than the egg beaters.
Gudia A.
Évaluation du lieu : 3 Irvine, CA
This is your very average buffet. If you have done cruises, I would say this is very similar but maybe one star down. Breakfast– loved the fresh fruit smoothie station. I would bring my own fruit of plate and they made awesome smoothies everyday for me. Loved the fresh squeezed Orange juice also everyday, in addition I also saw fresh watermelon juice, green juice, grapefruit and apple as well. Maybe few more juices also. The omelette station was so-so. The omelette tended to be on the thin side. But it was still decent. Their breads were very soft and loved the cookies. I also loved the chilaquiles. Both red and green sauce were excellent. They missed the mark on churros big time and oatmeal consistency was too watery for my liking. The icecream was a huge hit. 4 same flavors everyday but good. I liked the tres leaches cakes a lot and some other mini cakes. They missed the mark on the cheesecake. It tasted like some sort of weird parfait not the cheesecake we get in the States here. Most of the foods were very similar everyday; we ate Mexican tacos and taquitos one night and they were good. Pasta was usually very bland. We avoided eating here but plentiful options for my little one here Service here was a hit or miss. One time I went maybe where they were in middle of switching buffets and I wanted only rice for my little one and the server literally grabbed the plate out of my hand and told Me to go to the grill instead. Not friendly guy.
Mandi T.
Évaluation du lieu : 3 Atlanta, GA
Has a lot of variety. Very nice staff. The food was average. Since its all inclusive the food is expected not to amazing but, felt they could give it a little more flavor or Mexican flare. I really enjoyed the attentive kind service.
John S.
Évaluation du lieu : 2 Sunnyvale, CA
I would say I am not impressed. Fajitas are too stiff. The fruits are not very fresh.
Keena V.
Évaluation du lieu : 3 Sacramento, CA
Average buffet food… Not much greatness to say besides it changing everyday and having a good selection of items. Most foods are pretty bland and boring. It’s a good option if you don’t have reservations and you’re tired of the limited room service options. The service is good, but that’s how the whole resort is.
Steph C.
Évaluation du lieu : 5 New Hyde Park, NY
Naos really has a nice selection for breakfast and lunch! We ate here everyday! The service was truly exceptional! You have options to sit inside or out! Breakfast they offer everything mini bagels cereal eggs, fresh fruit, fish. Cold soups, potatoes, sausage, oatmeal, yogurt station salad, waffles, churros, pancakes etc. Sometimes we decided to carry two plates back to the table and the waiters were so sweet to practically greet us more than halfway and brought it to our table! Staff always was so eager to serve and with a warm smile and so attentive! Lunch it would vary they had some days more meats offered and others more seafood. They also had a kid appealing station which i decided to take a visit to the chicken nuggets so good i can remember the last time i had nuggets this good! They had ribs on the last lunch we ate it was soo good meat fell off the bone and had just the right amount of sauce to it! There was sometimes pasta stations. A station with roasted meat or fresh fish with one of those red hue lights over them. Both breakfast and lunch offered special juices you can have made fresh! Some things for thought! — make sure if your coming from the pool or beach. You have a coverup/shirt and shoes/sandals on. –they do have ice cream chocolate vanilla strawberry and coconut that comes in a waffle cone. But you will need to ask your waiter. Its almost a special treat they bring you!
Dan R.
Évaluation du lieu : 5 Simsbury, CT
«In the midnight hour babe–«more, more, more» With a rebel yell she cried«more, more, more» More, more, more« (Rebel Yell — Billy Idol) Unless I had a video camera with a 2 hour capacity, there is no way I could adequately explain the ridiculous bounty we saw at today’s buffet breakfast. It was without a doubt, the finest breakfast/brunch buffet I have ever seen in my life. Smoothies make your own bloody marys fruits egg stations waffles/pancakes/french toast meats, cheeses, fish of every description Mexican specialities like tamales, empanadas, taquitos… everywhere you look is more, more, more everything you see is amazing everything you taste is delicious This will be our breakfast place for the rest of our stay. No contest. Game/set/match…
Ron R.
Évaluation du lieu : 4 Indianapolis, IN
This is the Paradisus buffet. It is ever changing and serves breakfast, lunch and dinner. If you are staying at this resort, you will come to know this place extremely well! I’m pretty sure that during our 6 night stay at the resort, we came here for lunch 5 times. It had so many options that it was great! Every day, we could expect something new so we never got bored. That being said, they had a ceviche bar every day for lunch(different options of seafood on different days) that we were super excited about. The ceviche was top notch! You create your own, so you can make it as sour, spicy or sweet as you wanted to. You could even load up on seafood. Naos also has a grill station with 7 meats(that change each day) and if they aren’t busy, you can special request a piece grilled for you. I don’t recommend red meat anywhere in Paradisus(possibly Mexico) if you are from the US. You will most likely be very disappointed in the quality. They also have a pasta bar with different options cooked to your specifications. During breakfast, they have 2 omelet bars and a smoothie bar. During Dinner they have everything pretty much including an antipasto bar. This place is a staple of the resort. You will come here, and you will return.
Neelam P.
Évaluation du lieu : 3 Philadelphia, PA
Typical buffet and your only option for breakfast if you didn’t opt for Royal Service. Some of the stuff I tried here was awful like the pasta. Best bets are: omelettes/eggs, fresh fruit, natural yogurt with dried oatmeal + granola + raisins(yum), fresh juice/smoothies in the back, salad bar, and sometimes the soups were very good.
Hung S.
Évaluation du lieu : 4 Chandler, AZ
Ate here a few times, twice for breakfast so far, and once for a late night dinner. Food was ok, basic buffet style foods. Breakfast was like any other, eggs, toast, cereal, pancakes and French toasts. Must get the fresh juices, they were delicious! For dinner they have some good fish, I think it was sea bass. Lots of food everywhere, some stations have the same foods so others don’t have to walk across the entire place to get something.
Andy C.
Évaluation du lieu : 4 St. Charles, IL
Very nice selection of Mexican and American cuisine for breakfast/brunch. Awesome setting with indoor, shaded outdoor, and full outdoor seating taking in views of the Atlantic sunrise. I was not a guest at the resort, so the wait staff was somewhat surprised when I tried to pay for my meal, as most restaurant patrons are on some version of a meal plan or all-inclusive deal. I, in turn, was somewhat surprised to pay 250 pesos(approximately $ 22.00USD) when I sought them out to present me with la cuenta. Not out of the question for the caliber of food offered(not to mention the quantity of food I consumed), but definitely not in line with the single«$» indicator in Unilocal.One other Unilocaler mentioned that the food was not warm enough, which was also my experience. However, the flavor and freshness were quite good. Also, the wait staff was extremely attentive, and the buffet items were refreshed quite often.
Teens F.
Évaluation du lieu : 2 San Francisco, CA
Lunch was not great here. The only thing I like are the meat stick. They get pretty good and drinks too Other than that it’s average food here for quick bite.
La Vida Buen A.
Évaluation du lieu : 2 Mission Viejo, CA
Not great. Best bet is to get an omelette. Better yet, go to the restaurant outside, called la Palapa. There the food us made to order, you can sit outside, it’s more tranquil and the food is better.
Susie M.
Évaluation du lieu : 4 Cypress, TX
Ate at Naos for breakfast twice and for lunch once during our five day stay. This was a very good option for a quick meal, and the food was tasty considering that it was a buffet. I will say that the food could have been warmer for my liking, but overall we were very happy with what was available during all of our visits. Breakfast seemed to be a variety of items both Mexican/and American in tradition, but the lunch menu seemed to change to a different nationality/cultural taste each day which provided a large variety of options throughout the week.
Cheryl M.
Évaluation du lieu : 3 Riverside, CA
What you would expect from a buffet. Nothing really great, but nothing bad. Nice area, very clean, good service, and a beautiful view
Erin P.
Évaluation du lieu : 4 Manhattan, NY
Looking for breakfast? Unless you’re a royal service member, this is your only option(maybe you’d prefer to run across the street to McDonald’s). Naos is the buffet bar for both breakfast and lunch. Seating extends through Fuego, Vento and market grill, which just goes to show how much traffic they get. Unless you’re avoiding the sun, I strongly recommend grabbing a breakfast seat outside. It offers a fantastic view of the pool and beach with the morning sun. Lunch is much louder around the pool so maybe grab a seat inside if you’d prefer less noise. While this is a buffet, there are servers to provide you with water, juice, coffee or alcohol. Claim your table then head inside. The buffet is large so take your time looking everywhere. Some dishes repeat, some are only located in certain areas. The omelette bar was my usual haunt. Onions peppers a touch of beef or chorizo. Do not overfill that bowl though or you’ll get a burrito sized omelette. You can ask for omelette, scrambled, over easy. I even saw her make tiny quesadillas but idk if that was staff or guest request. A quick run through of items: I wasn’t a fan of the sausage. Waffles can be served with nutella. Fruits are ripe and delicious. Visit the juice bar for fresh blended juice, but if you want the green juice I preferred the premade by the other juices since wasn’t thick. Now for lunch, it is changing every day. Some days the beef was better, sometimes the chicken. When they say spinach, it is not the spinach you might be expecting. I just wish they had a better vegetable variety. The salads were not easily made. The lettuce was not cut in any way so it was more like a burger topping bar. If you’re royal service, I’d suggest grabbing something from the pool bar available to you instead.