sushi-itto

The worst services I’ve ever had, brought my food cool twice, I had to wait 40 min until they brought me my food warm enough to eat. I don’t recommend this place.

This is a decent sushi spot in Antara Polanco. Got the sake sashimi (thinner slice then average), mexican miso soup (slightly spicy miso), beef with rice, cruncy tuna roll (too spicy) and the cheese brocheta. I believe they also serve hot pot too. Order directly from the server for sushi as I prefer to skip the sushi from the conveyor belt. They also have great selection of crispy/​cooked sushi. They do not have an english menu.

La botella de 365 ml de vino Marqués de Riscal, está a muy buen precio. Y ahora tienen un nuevo salmón que está más que bien sazonado. Si de arroz se trata, recomiendo el Yakimeshi mixto o con salsa Tampico.

This was my first time trying a sushi-​itto. I’ll be honest, I don’t tend to trust chain restaurants, because I normally question the freshness of the food, so I chain sushi restaurant is off putting to me. The people I was with wanted to go, so I did. I went through the menu and noticed a trend. Most of the rolls were the same with a small variation in each. Also, most of these rolls didn’t contain actual raw fish, which I guess is good for me, due to my earlier freshness comment. I ended up picking a number, I believe it was 12 and a giant roll came out. The flavor was ok, and it was enough food to make me full, but I think I’ll be willing to pay more and find a good sushi restaurant the next time.

Oh, sushiito. I’ve eaten at a few sushiitos, and this one is just like the rest. Located in reforma 222, it’s actually a pretty nice atmosphere for a mall restaurant. The sushi menu is enormous. What’s really impressive is that they manage to make about 40 rolls using the same 5 ingredients in different combinations. If you like smoked salmon, shrimp, imitation crab, avocado, cream cheese, and a variety of different sweet or slightly spicy sauces, you’ll like this sushi. Personally, I find it hard to differentiate between all the rolls because they are so similar. It should be noted that very few contain any raw fish. Still, they are okay and probably great for people just venturing into sushi.
Sometimes sushiito is in a food court or at the airport. It’s probably a good options for those times (relatively cheap and not totally unhealthy) but I don’t think I’ll be going to another sit down sushiito again if I can help it.

Como buena franquicia ya se sabe que esperar en cualquiera de sus sucursales. Estrellita por contar en el menú con foto de cada rollo que ofrecen. El helado tempura con tres salsas de postre tampoco tiene desperdicio. Si algo, en el menú avisan que las gyosas pueden ser «asadas o fritas», pero al pedirlas asadas, les da lo mismo y te las traen pasadas por aceite. Al preguntarles que que onda, los meseros se enredan en un galimatías de explicaciones gastronómicas sin sentido. En fin, es un lugar seguro para no buscarle muchas vueltas. Como comenté en la sugerencia, en este local, ubicado dentro de 222, ya sea dentro o fuera el frío se cuela mal plan (escribo esto en esos fríos de febrero).