Tony’s Please

Another hidden gem in Puerto Vallarta. Family operation. Great menu selections. I ordered the avocado soup as a starter. It was a thick & delicious blend of large pieces of avocados. Not a cream soup as I was expecting. Very good! My entrée was sautéed chicken livers. You will be missing a great meal if you pass this place up. Off the beaten path. Clean & good service.

Had been having dinner at Tony’s Please, the last few visits to Puerto Vallarta. We’ve always had a delicious meal. Tony provides great service and had managed to stay on business in a town that thrives on tourists. I had the peppered steak tettrazini (with pasta in white sauce). The peppered steak was delicious but pasta was not exceptional. I recommend getting the peppered steak entrée. Steak was tender and not too peppery. Husband had the shrimp tettrazini which was prepared different and very delicious! Son ordered the jumbo shrimp which had 4 shrimp: 2 stuffed with cheese and wrapped in bacon, 2 coconut shrimp. Shrimp was clean and fresh and extremely tasty! I think this was the best menu item. Daughter was craving meat and ordered the Mexican style beef tips. The plate was wiped clean. Beef was extremely tender and flavorful. We shared two slices of flan for dessert, which Tony claims was they best on the block. One had coffee liqueur on top, the other without. We preferred it plain. It was delicious flan with a nice texture and flavor. We will be visiting Tony’s Please again!

For us, Tony’s Please really does please!
This restaurant in the city’s south side has been a big favourite of ours over the past several years. The restaurant is located in a neighbourhood just two short blocks east of Insurgentes, one of the main north-​south streets in the this part of the city.
It’s a small, family owned and operated restaurant — with Tony and his brother Oscar waiting/​serving the tables, and Mom or Aunt in the kitchen preparing the food. Nice folks, offering a good selection of well-​prepared food (Mexican and International fares, including steaks, fish, and seafoods), via warm, and friendly service. And everything so reasonably priced.
What we’ve enjoyed: shrimp crepes (four crepes on a plate, smothered in savoury cheeses and sauce — beats most offerings of lasagna anywhere) — breaded cutlets (two large, juicy, and tender breaded cutlets, served with fries or rice, and selection of veggies) — tampaquena steak plate (two good-​sized pieces of moist and tender arrachera beef steak, served with a cheese-​stuffed chilli relleno, and all the other ingredients of a typical Mexican plate — frijoles, enchilada, guacamole, rice, and quesadilla) — filet mignon steak (a tender and juicy steak, smothered with mushrooms and mushroom sauce, served with fries or rice, and selection of veggies).
All entrees are preceded by nacho chips and salsa, and then a small, fresh, green salad, and loaf of warm and crusty bread in a basket — yum!
Tasty, well-​prepared and presented, good value-​priced offerings, served up in a casual and pretty little place, in a nice neighbourhood setting. Tony, and family do it well, and we so enjoy seeing them, and dining at their place!