Pita Pit

There’s nothing much that excites me at Pita Pit.
It’s pretty much exactly the same as Subway but instead of using bread rolls, they use pita pockets. It’s nice to see that originality hasn’t in fact died (not)
When I was in there last I had the Mozzarella Melt, which was a combination of creamy mushrooms and mozzarella risotto. It was actually pretty good, and a little different flavour wise. All of the other menu items are stock standard for these types of takeaway places. They even have cookies, a la Subway as well. You can definitely see where they got their inspiration from.
The thing that irks me most about Pita Pit is the prices however, most of the items are more than Subway offerings and smaller as well. So while it was nice to try for a change, if I had the choice I would definately go to Subway for a cheaper bite to eat.

Whenever I forget to/can’t be bothered to bring my lunch to work, I go here for something I that I know is relatively good for me (compared to the Wendys, a noodle bar and Hollywood Bakery nearby) albeit a bit more pricey. That said, you truly pay for the fresh ingredients at Pita Pit.
They use the same kinda’ pick-​your-​own fillings dynamic as Subway, except in pita bread. The best combination for me is by far the Falafel (with Feta, Aioli, salad + jalapenos — droooool). The service is good, except a couple of times they have toasted my pita instead of keeping it fresh as I’ve said, and this has made me late for work (they have done this on more than one occasion??). They also have daily specials just like Subway do too. A bonus is that if you do order the Falafel, they ask you if you want the falafel cooked on the grill (where meat is cooked) or in the microwave, which is surprisingly considerate.