East Ocean Restaurant

This is a fine traditional Cantonese restaurant hidden in the Sun Hun Kai Centre. Lots of old regulars come for lunch which is what we did. A lil early so that we were seated and ordered before the rush began. They also have a number of other locations in more touristy areas.
Ordered: har gau shrimp dumpling, a classic Cantonese dim sum, very good.
Steamed spare ribs, another dim sum, very good.
Suckling pork with bbq ribs, excellent with crispy skin beautiful color.
Gai lan Chinese broccoli, excellent tender.
Steamed garoupa whole, absolutely the best fish, done just right.
Longevity i-​mian noodles with spring onions, tastes very good, little oily.
Good fortune turnip cake, very nice great texture just right.
Except for dim sum, the dishes were generous so it was a lot for four. And we got big bottles of beer which goes fantastically with Chinese food. It was a memorable tasty feast for which we avoided the top $ items. Crabs, abalones and lobsters can add a different dimension to the cost but we avoided that happily. Service is pretty good but they know us. Cantonese food is incredibly competitive in Hong Kong. East Ocean can rise to the occasion and they usually do. I find this relatively simple list is near impossible to replicated well in the States