February Elite Event @ Fressh

The staff at Fressh were so welcoming and friendly, even after a hard days work they still put on a smile and had loads to talk and laugh about. The atmosphere was so lovely and stress free which makes me want to escape to Fressh whenever I am in town, which is clearly an easy thing to do considering the location.
Thank you for not hitting us veggies with the traditional ‘cheese N tomato’ sandwhiches, and giving us something much, much more luxurious, it is so refresshing to have this in a café. Most places don’t bother and this is another reason why I will come visit you again.
Great food, great staff, what more could we want? Well deserved 5 stars!
Well done Chris for another fandabbydosy Unilocal event!
Kirsty Jane

Yet another superb night of Unilocalness. Chris D. has done it again.
Fressh is a café I have never frequented, mostly due to the fact I’m not in that part of town much. I really like the introduction to new places through Unilocal and also the fabulous company with a hint of networking.
I’m starting to get to know more faces each time I attend an Elite night which is great. I got my usual «I’m special» sticker which I accessorised this time with lots of Unilocal stickers then Katie N. and myself went a bit mad with the Unilocal tattoos, constantly licking ourselves to make them stick. Hmm???
Anyhoo I joined a table of lovely ladies and did the usual lady chat or in my case burlesque. Yes Chris I can convince any lady to a little bit of teasing. As we were enjoying our free drinks/​wine the lovely Nigel approached us and said if we would like to choose our delights for the night. Ok so he didn’t quite say it like that but it was delightful.
He introduced us to the selection they had on offer from various breads, soups and fillings. We picked our favourite fillings which they made up and toasted for us using some of their own ideas to compliment our choice of fillings. They had three flavours of soup, I wasn’t too sure about the haggis, neeps and tattie soup though so I went for an apple and mint one with something else in it that I can’t remember what. All I do remember is that is was nice.
It was another pleasant night out with good food and good company. Hopefully when I’m next in town I’ll need to pop into Fressh for a wee cheeky soup and sandwich.

As generous as always this Unilocal event offered tasty samples of what the host regularly offers. The wine flowed, but this also surprised me as I look forward to authentic experiences, and I do like freshly squeezed orange juice as well as the fermented bottled grape juice. Well done Chris, another successful elite event… and the freebies are always welcome.

I have often thought about opening a café in Scotland. You get these ideas floating through your head at times. Build it in your head and set up a decent menu of things you love and hope others will love as well.
Fressh is a glimmer of that. Filled in the evening with a lovely bunch of Unilocalers, what could be better?
Nice décor, near a really popular area and a lot of menu items — new and traditional.
I do not understand the current foodie love with Haggis but I am glad it is happening. Fressh took it and put a Burns Supper into a cup. The haggis, neeps and tatties soup worked beautifully.
The coronation chicken on toasted focaccia was really nice, washed down with a lovely red wine. Considering that there were some satisfied non-​meat eaters there, this may be a place to take the Vegan for a quick meal.
Chris buzzed about and kept everyone talking. Thankfully the initial clusters broke up a bit and mingling did occur.
Definitely a lovely night.