Rawalpindi

Nice place; nice service and most importantly good taste from the cuisine known from Northern Pakistan

Looking for somewhere quick and reasonable, we happened on the Rawalpindi pre-​theatre menu for £9.95. Along with pints of Kingfisher fro £350 this fitted the bill. Chicken chasni was nice and spicy, the mushroom pakora was declared perfectly crispy and the lamb bhuna punjabi was a gingery treat. All the dishes served hot (lukewarm food is a pet hate). Followed by a decent cup of coffee It was quiet, service was excellent. Good value all round.

I used to enjoy eating here but the staff have put me off.
The food here is good but find the staff are like big issue sellers out side forcing a pamphlet in your hand, most people l see their reaction is to walk round them as to avoid, their staff are inconsistent as in uniform wise one looks the part and the other two look more like homeless people.
I would be here more often if it where not for the staff.

A short walk from the Premier Inn on Argyle Street. We chose to eat here on the basis of the reviews on Yell and were not disappointed in the slightest. The food was excellent and was well presented. The staff were all friendly and helpful.
One of the best Indian meals we have had for a very long time.
The icing on the cake was a 20% discount on the food being offered by a voucher given to us on the door.

Just a short walk from the Hilton Glasgow. They take plastic which is nice and they are really fairly quick.
Tandoori chicken is the bomb. Be very careful about ordering too much. I ordered spiced mushrooms and chicken duranyi (sp) and came away with way more food than I could eat — and I’m particularly skilled at overeating!
If you’ve had your football, drop in and take in some Bollywood on the one flat screen over the bar.

We order from them all the time, usually get the set meal B for £18 quid, a bargain for such quality food and portions are very generous. Always arrives on time, is piping hot, and one time the delivery man didn’t have enough change to give us back, so we gave him a fiver more than we should’ve (expecting never to see it again) and unbelievably the next time we rang for a delivery they said they would take a fiver off our order! The best curries & nans I’ve tasted.

Rawalpindi is actually the name of a city in Pakistan. This restaurant on the other hand is a good curry house where you can get loads of different set meal options for good value and they are nice currys, etc too.
You can get a buffet lunch on monday to saturday for only £6.95. The price is good for the fact that you can take a variety of things which you like from poppadoms, pakora, a few different currys, rice, etc. Yum.
I have also used this good value restaurant for a pre-​theatre 3 course dinner which cost £9.95. Well you see what I mean, it is good value, and pretty nice food.

Food ok, not as bad as some reviews I have read on some other review sites. But also I have eaten in better places. I did say to a friend that we would probably go back but there attitude had given us cause for concern especially when we went to pay by card and the waiter more or less forced us to give a gratuity. Hence this is the reason I don’t think we will be returning to this establishment.

As I’ve said before, I am obsessed with curries and I will travel far and wide to find one. In fact I would have to travel far and wide to find a better one than this.
Rawalpindi is quite simply one of the best curryhouses I have been to, potentially the best. It’s hard to compare it with memories dating back to when I was a toddler. We started off with beautifully crisp poppadoms and spiced onion, each one exploding with a thousand flavours to the point where my taste-​buds thought I’d skipped appetisers and gone straight for the main meal. It’s hard to show any self-​restraint when even the pre-​starter is this satisfying but the thought of things to come helped me. Anticipation made the wait for our actual starter seem like an eternity but eventually the juiciest and most flavourful chicken pakoras I’ve tasted arrived and I would go back for them alone. Its slightly surreal going to a proper restaurant when you are used to take-​aways and seeing the difference in portion sizes but the hungriest orphan couldn’t choose the sheer quantity of take-​away chicken pakoras over the quality on display at Rawalpindi.
On to the meal itself, the creamiest chicken tikka masala on God’s green Earth: Mouth-​watering sauce with a generous helping of red chicken tikka chunks served with naan bread and pillau rice so good that you could happily eat plates of it with nothing else. After a meal of such epic and satisfying proportions there was no need, indeed no room, for a sweet. It would merely wash away the remaining flavours long before they deserve to go so I paid the bill, not cheap but not overpriced, and definitely worth the end-​product, and left, trying to savour to flavour as long as possible.
Add to the quality food friendly but not overbearing staff, a highly presentable restaurant from the front door through to the toilets and a plesant, quiet atmosphere, which was perhaps too quiet considering it was a Saturday night with only a few sets of customers, and you have the makings of a world-​class curryhouse.
It is impossible to describe the amount of flavours and spices you are subjected to when you do the works on a real top-​quality Indian and above all others in Glasgow this is a restaurant I would recommend to anyone and everyone.

Denied my usual visit to café India for a «Glasgow» curry I drifted into the Rawalpindi, great curry good service and reasonable prices– menu had some dishes on which were new to me and well worth a visit.
Went back again this year on the annual Hogmany visit to Glasgow, (TWICE) and it is just as good really entensive menu offering some unusual dishes. Generally well balanced well spiced and freshly cooked with great service well worth a call!