A splendid chice of Sunday lunches here from huge carvery to excellent choice of fish dishes. Attentive service from young staff and a chatty chef. The real ale was rather cooler than expected and the place is spotlessly clean. When the delightful deserts come out check under any ramekins for Roddas cream that they use to glue the containers to the plates. Some people just can’t help themselves to scooping that extra bit of taste. Really good value but busy.