Bem Brasil

If hou have been to a Brazillian meat house where it is all you can eat then this is exactly like that.
This place has a lot of good meat! For dinner there were like 18 meats to choose from, plus chips (fries), plus an unlimited «salad» or cold food bar. There is soooo much food. Yes it is a little more expensive so be aware of that before you go.
The waiter I had was also very helpful and nice. He was excellent.
This is a perfect place for a date or special occassion. I would’t go every day but I would definitely go back.

This was by far the worst experience I’ve ever had in a Brazilian buffet restaurant. For the price (24 pounds), it was very very disappointing.
I had an experience very similar to reviewer Michael F. On top of his comments (very slow service, meets would come to my table very slow, the variety was not big at all, quality of the meet — it almost seemed like some of them were not fresh, like the picanha!, cold pão de queijo, bitter pineapple (and I don’t like ripe pineapple), no hot mozzarella — no cheese whatsoever!, no diet Guarana). Be ready to spend 3.5 pounds for a glass of soda or juice.
The food is not really typical from Brazil. While you may say: well, you’re in Liverpool! I live in the US and I’ve been to several Brazilian steakhouses there (in different states) and for a similar price, there is expensive seafood of all types, smoked salmon, several fancy cheeses, hearts of palm and several other delicious food on the buffet. The collard greens were sliced very think and were cold and bitter, fried yuca had more oil in them than anything else and seemed re-​fried, most meet tasted like they were not fresh (exception: rump and sirloin). The vinaigrette sauce has no green pepper (which turns into another souce in my opinion), farofa (seasoned corn flower) tasted nothing similar to what it is supposed to taste. The star of the show in a stakehouse — the picanha steak — really tasted like it was not a fresh piece of meat, didn’t look fresh, and it had NO fat on the edges, which made the meet to be dry after cooked. It had some weird looking strings of cartilage in it — and I had never seen that in a picanha before. It clearly looked like a lower quality of meet (you can buy good and not so good quality picanha!!), and the taste confirmed it!
Bottom line, I’d save your money if I were you, and definitely go somewhere else. This is definitely NOT what Brazilian food is all about!

Having a quick read of the first review for this place I couldn’t have had a more different experience.
We went for a birthday so a big group of 15 of us had a little area to our selves. The staff were constantly around offering meats and they let us choose ehich bit of the meat we wanted. There was a variety of how cooked the food was and if one came nice and rare another was brought over for those terrible people that like it well done.
Staff were happy to take pictures and kept the table clear whle replenshing us with more drinks — but not pushing us to get more.
The food was just delicious, beef skirt and pork ribs surprisingly being my favorites.
It is a bit pricey, but if you ate for 2.5 hours anywhere you would spend that kind of money.
I want to go to the place in Leeds.

I’ve had all-​you-​can-​eat Brazilian before, so I came in with expectations. At 25 pounds a head, you probably have expectations as well. Unfortunately, Bem Brasil missed on most.
1^st, let’s speak to the speed of service. Now I realize that the slower they serve, the more you fill up without eating. Still, slow is an understatement of how Bem Brasil operates.
2^nd, let’s talk quality. While I didn’t expect every cut of meat to be top notch, I was very disappointed with what came our way. They offer 12 different meats, however, I’d classify only one or two as high-​end. Furthermore, the portions offered of the high-​end were small and the waiter wouldn’t budge on how they were sliced.
3^rd and finally, while I normally come out stuffed from these type of eateries, I left somewhat hungry. All I could eat, and I couldn’t eat more — not because of availability, but because of desire.