I thought the pizza here was stunning, and with a wholemeal base, what more can you ask for! I particularly liked how the crust was crunchy but still almost tasted like pastry — as opposed to bread. I initially ducked in here as I was meant to be going to dinner opposite at Camino but they had a private event so my date and I were scuppered. Still, I got lucky as they were super friendly here at Harry’s and the family-run feel gave it a true sense of authenticity. The owner had a real Papa-style vibe and he came over to charm and encourage us to get dessert. The truffle covered in nuts and dark choc was simple and very very yummy after the beautiful pizza. Fab!
Olivia S.
Évaluation du lieu : 5 Plano, TX
I had the margherita pizza, and it was amazing. The crust is slightly cheesy with parm baked in, and it’s crispy and thin while still being fluffy on the inside. Great flavor. Small menu, which I like, and great service. Highly recommend!
Peter S.
Évaluation du lieu : 4 London, United Kingdom
I had a great pizza on a wholemeal base here. Having the option of a wholemeal base for a pizza is rare enough, but this was a very good one: 100% wholemeal flour and benefiting from a secret ingredient, fennel, to make it particularly tasty. It’s rare enough to find fennel in wholemeal bread, so to find it in a pizza base is to be applauded loudly. The rest of the pizza and indeed culinary side of things was pretty ordinary, namely the mozzarella, tomato sauce, toppings, Peroni and tiramisu. And at £9.50 for any of the pizzas, it’s on the pricey side. Still, service was friendly and quick, and for that exceedingly scrummy wholemeal base, I’d definitely return.