Prince Edward

Excellent local pub. Full table service, good food, friendly staff. I had the steak and ale pie. It was served with roasted root vegetables and a yummy side of rosemary au jus. Entire meal was delicious! Will definitely go again.

There are so many pubs around here but we came here based on Unilocal reviews.
Fast and friendly service given by the waiter as soon as we stepped inside. Got seated quickly and had our orders taken without too much fuss.
We had the Unilocal reviewers recommended baked Brie, onion tart and steak pie. The Brie was outstanding because the chutney and warm bread go so well with the melting cheese. So simple yet so good! Could have it all by myself but it is unkind to not share.
We were full after dinner and did not try the desserts on offer but the list looked very appealing. Sticky toffee pudding stood out but alas had to watch my waistline.

Stopped here as it’s our neighborhood pub. Grabbed a pint of cider. Typical English atmosphere, good service and a lively crowd (on weekends). Pints were a bit pricy. Will review again after we try their food.

Had a satisfying and peaceful meal here. It was conveniently located beside the apartment I am staying at. I had tried to eat here before, but all the tables were full during dinner/​late night. This time I went for afternoon — late lunch and here were many tables available. I ordered the baked camberent (£10.95), a Caesar salad with chicken (£6.50) and a tomato juice. VAT (tax and tip) is automatically applied to order. Ordered and paid at the bar and advised I would sit outside. I got my drink right away and the rest of my meal came in around 20 minutes, the baked cheese takes a while usually.
The camberent came with 6 – 7 baked rolls. This was very very good, cheese was melted and perfect for dipping. This is actually a plate that people would usually share, I couldn’t finish it myself and was able to take the rest back home.
The Caesar salad with chicken was average, so was the tomato juice.
Will definitely come back again!

Cool bar, we just got beers but it was super close to our hotel and a great option for relaxing after a hardcore day of touristing. Solid selection of British keg ale (is that the right way to say it?) And regular beers on tap. Also lots of comfy seating and good service.

Literally the best fish and chips I’ve ever had. Service was terrible if it wasn’t for one of the bartenders that was willing to serve me. All in all was a fun time.

Sehr angenehmer Pub mit einer großen Auswahl guter Ales und Lagers und sehr gutem Essen zu einem Preis, der für London mehr als akzeptabel ist. Zumal in diesem Stadtteil. Sehr zu empfehlen die gemütlichen Ledersessel.

So I was looking for a nice place to eat while I was in London on Business. I went for a long walk, investigating places as I walked by. After several miles, and nearly at the end of my rope, I stumbled upon a nice looking pub called the Prince Edward.
The inside was clean and very English without being a museum. There were enough people there for you to know it wasn’t horrid, yet not overcrowded to where you couldn’t find a seat.
Me? I took a seat at the bar and quickly became friends with the manager (see picture — clearly a man of questionable morals…). After a few pints, I ordered, using the manager’s recommendation, which was the steak & ale pie. The food was absolutely lovely, well-​prepared, and the portions were not overly huge (which is great! Being a Yank, I appreciate reasonable food portions!).
Nice time, Good beer and good food menu, lovely pub, funny and cheeky manager who knows what he’s doing. Apparently Sunday’s are spectacular here.
Prince Edward Pub: You are brilliant!
Right! now to translate into the local dialect so as to be understood:
«So I were ‘ave a lookin’ for a nice place ter eat wile I were in London on Bizness. I went for a long walk, right, investigatin’ places as I walked by. After several miles, right, and nearly at the chuffin’ end of me rope, I stumbled upon a nice ‘ave a lookin’ rub-​a-​dub called the Prince Edward.
The chuffin’ inside were tidy and right English wivout bein’ a museum. There were enough blokes there for yer ter know it weren’t ‘orrid, right, yet not overcrowded ter where yer couldn’t find a seat.
Me, isit? I took a seat at the bar and quickly became mates wiv the manager (see picture). After a few pints, I ordered, usin’ the manager’s pointer, wich were the steak & ale pie. The food were absolutely luvly, right, well-​prepared, and the bleedin’ portions were not overly ‘uge (wich is great! Blimey! Bein’ a Yank, I appreciate reasonable food portions! Honest guv!).
Nice time, Good beer and food menu, luvly pub, funny and cheeky manager ‘oo knows wot ‘e’s doin’.
Prince Edward Pub: Yor brill-​O! Honest guv!»
(Just kidding guys. Having a laugh. thanks!)
*2015 update — went back this past April whilst in town. Still brilliant, still lovely, and still free wi-​fi. And I’ve added a picture of their lovely Sunday Roast (try not to drool, mate…)

This is my kind of pub. Local, cozy, friendly staff. It’s a real food pub with real pub food. It’s not one of kitschy fusion pubs with thin crust pizzas or Thai/​French menus. It’s a down to earth pub menu that includes steaks, roasts, meat pies, fish and chips, burgers, and bangers/​mash. It’s unpretentious real pub food and I thought it was fantastic. They also have these huge sharing platters which include fried seafood, bbq, or other bar food favorites! Good stuff! And a decent selection of beers on tap! Call it heaven!

aside from fish and chips, gotta try bangers and mash when you’re in UK. We found this cute little pub and it was just around the corner of our hotel. A very nice quick walk.
Ordered the Baked camembert and bangers & mash. the Bangers & Mash was just ok. It wasn’t bad nor it wasn’t great — it was just literally A-​OK. However the Baked Camembert was really good. The melted gooey cheese and the little side dish of diced cinnamon apples was so delicious. Ordered some wines and beers — it just well with the baked camembert.
this pub is very quiet and the staffs were friendly.