Overpriced, overpackaged, bland food. Another awful addition to the food blackhole that is St. Pauls. I was really looking forward to the opening– I thought focusing on the cooking method was a really innovative angle to fast food and love sous vide cooking. This place is a total waste. The food is not hot, has no flavor(even with the extra sauce that needs to be purchased) and the variety is really drab. They give you tons of packaging which may or may not be recycled. All for £7 price which seems really high for what it is. There is little to no seating and it’s very unfomfortable. A staircase takes up most of the room but you can’t go upstair. On a positive note it is quite stylish and well designed and the food is moist.