Tredegar Arms

Dropped in on Sunday (31^st Aug 2011) as it was one of only a few establishments open for food in the area.
The service was great, just grab your drinks sit down at a table, peruse the really good menu and then order at the till.
The food came out cooked freshly and was great, goats cheese on a portabello mushroom is very tasty (ask for the chutney on the side not over it). A rump steak cooked to perfection with all the trimmings and a beer and ale pie for my wife with vegetables went down very well.
The finale was the ‘pudding table’ with 3 puddings, 1 x vanilla ice-​cream, 1 x mint ice-​cream and a bit of cream is especially for sharing but, would have shared four really good idea and portions were quite big considering.
The wine was quite good and you can’t complain at £8.95 a bottle.
Definitely worth visiting again if we are ever in the area.
W. R.