Scran 77

This new café opened just before Christmas (I think where the takeaway used to be). I popped in yesterday for a nosey, and then went back this morning to actually grab some food.
First up, the location. I personally think it’s a bit of an odd spot for a café/​takeaway, but then I thought that about Zyka too. Inside the case, it looks like it should have seating (maybe it’s on the way) but for now it’s strictly takeaway as there’s no tables or chairs. It’s clean, sleek and modern, and has some nice Newton Mearns photos on the walls. The counter area is very clean with all the food really nicely displayed (and the ice cream looks delicious too!).
The menu is split into breakfast and lunch. Breakfast options include morning rolls, full breakfast, omelettes, French toast, bagels, croissants, fruit pots and porridge — so a great selection which should please most people. Lunch is soups or carbs with a filling and they offer gluten free options. There’s also dishes which I assume are also sandwich fillings which are a bit more adventurous — beefy sergeant with roast beef, chorizo, mustard and leaves sounds quite good.
Drinks-​wise there’s coffee, hot chocolate, tea, juice and smoothies. I was impressed that they offer decent dairy-​free options like almond and coconut milk.
I ordered a New York bagel (cream cheese and honey) and a healthy mojito (grape, mint, lime). I wish I’d said I didn’t want much honey on the bagel as there was way too much and too sweet for my taste. I ended up putting on more cream cheese when I was at home. The juice was ok — they didn’t have any mint, so he substituted kale after checking with me. Overall it was a bit too tart but not undrinkable.
All up it came to £7.70 — after checking the menu I took home I think there was a mistake as it should have been £6.70 at the most assuming I got a large juice (which I don’t think I did).
Service was fine, not very chatty and really quite slow with both items which was a shame. That being said, this place has just opened so clearly they are still sorting things out, so I’ll head back for another visit in a few months.