Mill House

I had a family party in Reigate at the weekend, so I had to make the trek from Manchester to Surrey. The fact that I stayed in a place called Salfords, when I live not too far from Salford, did not escape me.
As I was staying in the Premier Inn next door so this was the obvious choice for getting some food. I arrived down fairly late and, as my family waited for me to eat, we were one of the last groups in the restaurant.
I had the chicken liver parfait, which was really tasty. The onion marmalade was pretty spot on. My main wasn’t so great. I had the meatball linguine, which I had expected to be smaller balls mixed in with the sauce and pasta. Unfortunately, this was not the case. There were three big balls on top, and they were quite dry and too big really. They would have been much more moist if they were smaller. The pasta and sauce were good and to be honest I wished I had ordered the veggie option as I hardly touched the meatballs.
My mum had the salmon for her main and she didn’t leave a crumb, and I think that would have been a better option. Others in the party had the chicken and ribs combo, bacon/​avocado salad and another salmon. All looked and went down better than mine. My mum had the fruit crumble for dessert and enjoyed it.
The next day, after pottering around Horley and coming back to Salfords, I decided to get my lunch here. I had the pulled beef ciabatta which was served with some tortilla chips. It tasted really good and the portion size was just the right amount. I had a chocolate milkshake with it, and it was just brilliant.
If you find yourself in this area, whether it be staying in the Premier Inn, or you are in the area for other reasons, then give this a try. There aren’t a lot of other restaurants around so imagine it is quite popular with local people.