This place was over expectations for me. Maybe cause I usually feel like whenever a restaurant is called steakhouse, I just feel they serve big steaks of cheap meat. This was not the case here though. I ordered the lamb medium rare, and that’s exactly what i got. Our waiter seemed to be a little bit nervous for some reason, but he handled the whole evening pretty well. Also, the house red wine is well worth the money!
Lotta M.
Évaluation du lieu : 4 Dublin, Republic of Ireland
Great tender steak. Huge portion size. I had the steak with the béarnaise sauce and grilled vegetables. I was absolutely stuffed after the steak so had no room for any dessert other than whiskey. Perfectly cooked. Loved the location. Dined indoors but the outdoors section looked great for summer.
Roni L.
Évaluation du lieu : 4 South San Francisco, CA
Not too bad. Good ribeye, cooked perfectly. Comes with a reduction sauce so you don’t necessarily need a sauce on the side. Not outrageously priced for Lila torg. Overall food was better than Mando.
Riina O.
Évaluation du lieu : 3 Malmö, Sweden
Ordered the pepper steak which was delicious, although the steaks were a bit overcooked(more like well done than medium). The service was okay. Definitely a place to go for the good tasting food rather than the service.
Roland M.
Évaluation du lieu : 5 Ingelheim am Rhein, Germany
Absolutely recommendable place!!! Nice ambience inside and outside. Excellent meat, good wine and very friendly personnell. Dessert and dessert wine just lovely… p. s.: toilets very clean! makes me believe the kitchen is too! :)
Rasmus D.
Évaluation du lieu : 2 Copenhagen, Denmark
We went there for a late dinner. The place looks really good with outside seathing under gas heaters. The menu looks great for a steakhouse. And the courses looks like they have put some thought into creating them. We ordered a tapas plate, a capacio, a pepper steak and grilled tiger prawns with lobster risotto. The execution was sloppy from the start. The tapas was clearly ready made. The rocket served on top of the capacio was stale and grey. The steak was ordered to be red and I accept that there are different perceptions of what that is but it is defenetly not rare on the outside as mine were on one side, the sauce were bland and uninspired and the side were a serving of prefrozen fries. The risotto were undercooked and tasted of powder. There were simply to many mistakes and to much sloppy work for me to be able to recommend the place for anything but the atmosphere. Go there for drinks but eat someplace else
Allireza G.
Évaluation du lieu : 1 Stockholm, Sweden
Ja, mycket går att säga om det här stället! Jag tog hit två viktiga affärspartners i hopp om en trevlig middag. Den ena fick bränd hummersoppa som smakade dåligt och den andra gästens beställning glömde servicen bort helt, så resultatet var att vi fick vänta 40 minuter och då var vår mat kallt. Mitt kött var smaklös och kall. Det här är ett av de dyrare restaurangerna runt lilla torg och då förväntar jag mig både service och god mat! I det här fallet uteblev bägge trots att det bara fanns 2 andra mindre sällskap!
Jeff B.
Évaluation du lieu : 4 Glen Ellyn, IL
A cozy little restaurant on Lilla Torg. The service may seem a bit slow, but the food is great. They struggled a bit since I like mine medium rare — but it came out perfectly. I guess the Swedes like their meat a little more thoroughly cooked. No complaints for me. The wine list is also decent. Similar outdoor seating in the warmer months as the other locations on the square.