Barbacoa

São Paulo, Brésil

4.4

Fermé en ce moment

16 avis

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Contacts

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Téléphone :
+55 11 3168-5522
Site :
www.barbacoa.com.br
Adresse :
Doutor Renato Paes de Barros, 65 Itaim Bibi, São Paulo, SP, 04530-000
Itaim Bibi
Arrêts et stations de transports en commun proches
150 mParada Dr. Renato Paes de Barros
450 mParada São Gabriel
490 mParada João Cachoeira
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Non
Cartes de crédit acceptées
Crédit, Débit
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Oui
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 12:00 – 17:00
19:00 – 23:00
Fermé en ce moment
Heure locale (São Paulo) 07:56 samedi 14 juin 2025

Horaires d'ouverture

lundi 12:00 – 15:00
19:00 – 23:00
mardi 12:00 – 15:00
19:00 – 23:00
mercredi 12:00 – 15:00
19:00 – 23:00
jeudi 12:00 – 15:00
19:00 – 23:00
vendredi 12:00 – 15:00
19:00 – 23:00
samedi 12:00 – 17:00
19:00 – 23:00
dimanche 12:00 – 17:00
19:00 – 23:00

Lieux apparentés

Explorez des lieux similaires :
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m
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1.1
km
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km
Red Steak & Burguer
R. Tabapuã, 1417 (Itaim Bibi)
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km
Churrascaria Sal Grosso
Rua Clodomiro Amazonas, 703 - Itaim Bibi (Itaim Bibi)
1.3
km
Corrientes 348
R. Doutor Mario Ferraz, 32 (Jardim Europa)
1.4
km
Bárbaro
Rua Doutor Sodré 241 (Itaim Bibi)

Alentours

Parcourez des lieux proches :
20
m
Valentini
R. Dr. Renato Paes de Barros, 62
50
m
Arabie
R. Doutor Renato Paes de Barros 103
60
m
Gusto
Rua Dr Renato Paes De Barros 125
60
m
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R. Doutor Renato Paes de Barros 113
80
m
São Pedro São Paulo
Rua Dr. Renato Paes de Barros 127
80
m
Infinito Papel
Rua Doutor Renato Paes de Barros 177

16 avis sur Barbacoa

Pas d'inscription demandée
Évaluation du lieu : 4
Jundiaí - SP
Um local de qualidade, comida excelente, carnes finas e bem saborosas. Porem eu acredito que o ambiente e’ um pouco confuso, me da a impressão que querem que você saia logo, tipo coma a suma. (Um ponto que os colocam em desvantagem). Indiscutível falar sobre a qualidade da comida porem o atendimento, ambiente e atmosfera não me agrada!
Évaluation du lieu : 5
São Paulo, Brazil
Took an American friend here for dinner. Boy, was it good! The salad bar is fresh and delicious, as well as the little basket of breads and pastels, but don’t fill up on these! The meat is where it’s at. Great selection of different cuts of beef, some lamb, and a rather bold skewer of rosemary-​flavored chicken hearts. Also one of the best crème de papaya in town. Good cocktails and big wine list. If you’re looking for an awesome Brazilian churrasco experience, this is it!
Évaluation du lieu : 5
Paris
Dès qu’on entre dans ce restaurant le ton est donné: super classe, super copieux.
Un énorme Buffet domine au centre du restaurant. Petits pois ou asperges à la vapeur, aubergines ou artichaut façon antipasti, toutes sortes de piments, fromages, salades, charcuteries, Carpaccio, saumon ou haddock fumé, sashimi de thon, etc. Tous les produits sont frais et alléchant. Bref un buffet de rêve dont on sait qu’on né pourra malheureusement pas tout goûter.
Car en effet la spécialité ici c’est la viande grillée à volonté.
Maminha, Picanha, Fraldinha, Mignon, Filete, Coração de Picanha, Bife de Fraldinha, Costeletas, Cupim, Frango, Javali, Salsicha, Carnero…
Les serveurs tournent toutes les minutes et font parfois la queue pour vous servir la viande qui sort de la broche. Elles sont toutes savoureuses, tendres, juteuses et caramélisées à souhait.
Au bout d’un moment on demande grâce on aimerait encore mais on né peut plus.
On fera l’impasse sur le charriot des dessert même s’il donne envie lui aussi.
Un restaurant incontournable pour les amoureux de viande et le style Brésilien y est bien représenté.
Évaluation du lieu : 5
Dublin, Republic of Ireland
The best churrascaria of São Paulo.
I am a meat lover myself and I wanted to take my husband to experience the environment and taste the meat in a Brazilian steakhouse aka churrascaria.
We were taken to Barbacoa and I have only good things to say from the ambiance, the quality and variaty of meat, salad buffet and friendly staff, everything was top notch
Évaluation du lieu : 5
São Paulo - SP
Um dos melhores rodízios de SP.
Grande variedade de carnes e um ótimo atendimento.
Mesa de salada com grande variedade.
No Barbacoa vc encontra bons cortes como bife ancho, assado de tira, bife de tira, carre de cordeiro, picanha nobre, morcilha e os cortes tradicionais. Possuem tb uma grande varidade de cervejas.
Évaluation du lieu : 3
Rio de Janeiro - RJ
Uma Boa churrascaria para quem exclusivamente procura Carne.
Os cortes são os tradicionais e faltam elogios para o Carneiro, o melhor na minha opinião.
Mas atenção, se for nos finais de semana se prepare para longas filas.
Fui num domingo por voltadas 16h e ainda estava lotada. Fiquei 1 hora e meia na fila mas o que mais me incomodou foi a cara de pau do gerente da casa deixando passar pessoas na frente de todos. Erro esse que julgo imperdoável. Parecia aquelas filas VIPs de Clubs.
Claro que reclamei a Hostess que pouco soube explicar o porque de certas pessoas serem preteridas.
Preço, prepare o bolso. Já esperava que seria caro, mas pelo menos gostaria de um serviço a altura. Digo isso porque o Buffet penso que deixa a desejar.
O que salvou o dia foi que uma solicitação minha foi prontamente atendida.
Pedi banana grelhada (não frita como de costume) e trouxeram 6 dúzia, nem precisou de sobremesa.
Vá, mas com baixa expectativa, talvez assim se surpreenderá.
Évaluation du lieu : 5
São Paulo, Brazil
Best Churrascaria in town! The salad buffet itself is worth the visit, but the steaks, hmmmm the steaks.
Évaluation du lieu : 4
São Paulo, Brazil
Classical Rodizio place with a good standing.
Desserts and beverage is on top of the flat fee
Évaluation du lieu : 4
Seattle, WA
The food was very good. The service was excellent. The steak came out a bit late… but it was very very good. Prices were reasonable for being between two business hotels. ~R$ 120 with wine and service.
Évaluation du lieu : 4
Tampa, FL
Great rodizio & churrascaria-​anywhere that will bring you a giant skewer of chicken hearts gets street cred in my book!
I really enjoyed it, the salad bar is great too!
My only complaint is that we were with a rather large group and I felt rushed for a lot of the meal. They also refused to help us split checks at the end…
Évaluation du lieu : 5
San Francisco, CA
If you want Rodizio in Sao Paulo, this is in my opinion the best place to go. I’ve been to all the usual suspects (Plataforma, Fogo de Chão and Porcão) and Barbacoa beats them all with no margin for discussion.
Huge selection of meats, huge selection of salads, super attentive waiters and great drinks. The price was also ok considering what you normally pay in those places (slightly less than R$ 100).
If you wanna beat the crowd and don’t wanna wait, go early. After 1pm or so it starts getting crowded.
Évaluation du lieu : 5
Atlanta, GA
I have been to quite a few Brazilian steakhouses in my time (mostly in the US). Churrascaria Plataforma (NY), Fogo de Chao (NY & ATL), Porcao (Rio) and each one left me disappointed. Under-​seasoned meat, limp salad options and sushi usually was well past its prime. Barbacoa was the best of the bunch by a long shot.
We got there around 2pm on Saturday and the restaurant was packed and we had to wait about 45 minutes for a table. After the long wait (totally worth it) we were seated and the feast began. I started with the salad buffet and tried a few different types of salad, a few pieces of smoked and salmon sashimi, some sort of caviar and a variety of cheeses. All of these were extremely fresh and tasted of high quality. I especially liked the variety of chili oils they had up there which I thought was a great accompaniment to some of the drier cuts of meat.
Now on to what we all came here for: the Meat. The Rib eye here was borderline amazing. Succulent, fatty and well seasoned, it’s the stuff dreams are made of. I would come back here and just eat rib-​eye if that was an option. I probably had about 3 servings and the cuts were very generous. I also enjoyed the flank steak and some of the rib offerings. I would say they serve too much meat here than the latter, because a lot of the time when I just wanted a small piece to try the server would cut off a giant chunk of meat. Not exactly a problem for most people, just my point of view.
Overall, Barbacoa was a great experience and if you are visiting São Paulo a definite must try.
Évaluation du lieu : 2
Chicago, Estados Unidos
depois de escutar tanta gente falando bem dessa churrascaria, finalmente experimentei em um almoço de trabalho. além de caro, as carnes e o buffet não tem nada de excepcional, já fui em lugares bem mais em conta em que achei a comida muito melhor. não voltaria, não.
Évaluation du lieu : 5
São Paulo, Brazil
I have been here are two occasions over the last year and I have thoroughly enjoyed the food, service and experience on both occasions. The meal is around R$ 100 a per person and is all you can eat. There is a huge salad/​cold foods bars with everything from greens, to smoked meats, sushi and fruits. In addition to this, you have the waiters coming around with various cuts of meat. I would rate this as one of the best churrascarias in the city and would recommend it to anyone looking for a higher end churrascaria.
Évaluation du lieu : 5
São Paulo - SP
Buffet mais completo que jah tive oportunidade de ver nesse tipo de restaurante. Em termos de rodizio de carnes eh o mais saboroso e variado que jah degustei. Nota 1000!
Évaluation du lieu : 5
São Paulo - SP
Uma das melhores Churrascarias de SP. Local bem agradável. Com excelentes carnes e mesa de salada. Encontra-​se raros Aspargos Verdes Grandes, Caviar e até Presunto Parma Top (Jamon). Estilo Rodízio.