Amorino

The place is very friendly, clean, and the food delicious :)
You must try it during your stay.

Uno de los helados mas buenos que he degustado en Barcelona, tienen una gran variedad para poder escoger tu sabor preferido, aunque el precio no es barato, vale la pena gastarse un poquito mas en estos helados por el sabor

I’m a bit tardy on getting a review posted for this establishment, but it made such a great impression on my husband & I that I had to write something.
We were traveling all throughout Europe this past summer and ate quite a bit of yummy gelato — but this place far surpassed any of them! My husband’s favorite flavor was Cherry — very true to the fruit and luscious in texture.
We also patroned them in Paris, as well! Thanks for the tasty snack experiences.

It was just a crush
which turned into a romance
*blooming* into love
There’s no bad ice cream,
but this is truly 5-​star.
Be back tomorrow!

my husband and i were walking towards las ramblas when we saw a bunch of folks with these beautifully shaped ice cream cones in their hands… what could it be? where did they get these from? it didn’t take long for me to see that they were all walking out of amorino, a very high end gelateria right by the las ramblas.
although it was far more expensive than what i’d ever spend on gelato or ice cream in the states, where else was i gonna find a place that carved the gelato into the shape of an elegant rose?
for € 4,50, i was allowed to choose up to 5 flavours for my regular-​sized cone, which was actually difficult b/​c i liked every flavour that i saw! i ended up choosing raspberry, strawberry, mango, fig, and coconut, all fruity flavours, but since i had to share with my husband, fruity flavours were safer. the guy behind the counter definitely did a great job sculpting my cone into a beautiful rose… such a shame i had to ruin that when i started eating it! every flavour was delicious and i could clearly taste each flavour with every bite.
i also picked a macaron, since i was there, and it looked really yummy… they had a variety of flavours, but i ended up choosing raspberry. it was good, not out of this world, but it had the crisp cookie wafer on the outside and creamy texture on the inside which i liked.
the total? a little over € 6 for the 5 flavoured rose-​shaped gelato cone and small macaron. definitely a steep price for dessert, but it was worth it to see the gelato designed do his thing.
note: the staff here speak really good english so if you have any questions, do not hesitate to ask!

This chain has several locations throughout the world and makes pretty creamy gelato. This location is on Les Rambles and nearby the Font de Canaletes (the legendary fountain where if you drink from it, you will fall in love with Barcelona and always return to the city). No seating available. The employees speak English well enough.
Pricing as of 5÷14÷2015
*~Cone~*
Large: 5,50 €
Regular: 4,50 €
Small:3,50 €
*~Cup~*
Giant: 9,50 €
Extra Large: 7,50 €
Large: 5,50 €
Regular: 4,50 €
Small: 3,50 €
Flavors:
Pistachio
Grapefruit
Coffee
Speculoos
Hazelnut
Bourbon Vanilla
Tahitian Vanilla
Stracciatella
Yogurt
Mango
Coconut
Strawberry
Raspberry
Lemon
Passion Fruit
Salted Caramel
Amaretto
Cherry
Tiramisu
Dulce de Leche
Banana
Cream
Milk Chocolate
Ecuadorian Chocolate
Lactose Free Chocolate Sorbet
Unique (Chocolate & Hazelnut)
Not sure if we didn’t get our gelato in flower shape because they either 1) don’t do it anymore or 2) don’t make them in cups, but no pretty shape for us. =(I had the pistachio and speculoos while the BF had vanilla and grapefruit. The pistachio wasn’t on the strong side but did have small bits in the scoop. The speculoos also had chunks of the biscuit in the scoop as well which added a slight crumbly texture. The vanilla was strong and the grapefruit was more on the tart side. Great flavors but not the best gelato I’ve had. Having just visited Rome the day before, our favorite was Il Gelato di San Crispino (so definitely try them out if you’re in Roma!).
Credit cards accepted

Decent artistry in ice cream flower formation. We don’t have this in America (or at least I don’t think we do) so this was big deal as I’m sure it should be for any other Asian tourist. I actually thought this only existed via Photoshop on Instagram before I found it. I have gone to the Amorino location near the Cathedral but the «flower» didn’t look the same, kinda flat looking. I prefer this location. Loved all the chocolate and coffee flavors.

I was just walking by and saw a beautiful little gelato shop. at first it’s la rambla so I thought — tourist trap!!! but then the friendly workers inside offered to let me try some flavors. WOWWWW! best gelato and I’ve had everything from italy to paris!!! my husband got mango (AMAZING) and I had tiramisu (MY FAVE!). the guy even made my tiramisu into the shape of a flower :) loved it and completed my barcelona experience! I’ll be back tomorrow!

Einer der besten Eissalons, die ich je besucht habe. Die Qualität ist nicht nur unsagbar gut, auch das Servicekonzept stimmt: Die Betreiber haben sich nämlich wirklich Gedanken gemacht, wie ein perfekter Eissalon zu sein hätte. Zum Beispiel hat man sich überlegt, dass für den Preis ausschließlich die Menge an Eis ausschlaggebend sein sollte, und nicht die Anzahl an Geschmäckern. Man kauft einen kleinen, mittleren oder großen Becher, und kann ihn mit so vielen Sorten füllen, wie man will! Das macht absolut Sinn, und unterscheidet diesen Salon von 99,9% aller anderen. Tolle Idee, und das so einfach.

Great gelato place. Downside is location– it is in the middle of a VERY busy street but taste makes up for it. I tried coconut, pistachio and hazelnut. Literally melts in your mouth and leaves you craving for more. Wish I got the largest size. Would go back to Barcelona just for this.

They make a flower with your order! Mine didn’t look as great as other people’s though –_–
I had the coffee, hazelnut, stracciatella-​all were good!

Decent place to get dessert off of La Rambla. We were a bit disappointed with our gelato «flower» because it didn’t look like a flower at all. It was haphazardly put on the cone and the employees didn’t seem to really care much. We had mango and coffee and the flavors were pretty good, but it wasn’t something to go crazy about.

Look, I know it’s a chain and all but this place is pretty damn awesome. I love the yuzu sorbet, the two (two!!) kinds of pistachio and how can you not love an icecream that gets pressed in to the cone in the shape of a flower?

Awesome gelateria and it comes with great customer service. They served the ice cream on the cone with their signature trademark– a rose shape.

Very delicious! Had the dolce de leche, tiramisu, and the amareto (cherry?) All delicious. The cup that’s one size bigger than the small actually holds quite a bit!

Ambiánce y los sabores were special!!! …On the metro ride back i discovered stains on my shorts

Amorino is a good place for quality gelato. It’s like the Baskin Robbins or Pinkberry of Europe and it always seems to deliver! I had Amorino throughout Europe because it is a chain and the way the workers masterfully shape the gelato into a rose is a talent in itself! Definitley get the Speculoos flavor which is equivalent to cookie butter in the USA… yummm

Disappointing.
I was on a «best gelato» quest while in Barcelona and came across this place on Unilocal.We were staying off of La Rambla, so Amorino was right around the corner. Perfect! Except not really… Came by for a late night snack, and would definitely not recommend this place to anyone.
First off, the layout is a little funny — I am used to perusing the options, trying things out, deciding on how much gelato/​ice cream I want (cuz sometimes you want 1 scoop, but then you try something awesome and you get a second scoop of that, etc. etc.). But this place forces you to pay first, without seeing what options there are. Kinda weird, but that’s fine.
What really got to me was the awful customer service. It was late night, and my husband and I were literally the only 2 people in the shop, but the worker seemed really impatient as we were deciding on our flavors — annoyed and literally sighing whenever I asked for a sample. Moreover, he was REALLY stingy about the samples — dude, I’ve already paid! I’m going get something!
The last straw was that my stracciatella (aka chocolate chip) didn’t have any chocolate chips! Maybe 2… Seriously? Just overall an awful experience.
Honestly, if you’re looking for good gelato, make the walk to DelaCrem (for a cute café experience) or just stick to the stands along La Rambla — it’ll be cheaper and a nicer experience cuz those people are actually happy to have your business.

considering this was both my husband + i’s first barcelona gelato experience, this place provides a wonderful welcome to european gelato anyone could ever wish for!
agreeing with a previous Unilocal review (Brittany W.‘s), it can get a bit pricey: 5, 50 € for a grande (or ‘large’), but they provide a great number of flavors in that cup/​cone for the price you paid. on a warm summer night, this gelato hits the spot!
open during ‘typical barcelona hours’ (i.e., late night), it’s a perfect dessert option after dinner + for a walk down las ramblas.

I second the statement, it was one of the best gelatos I have had. We were glad we made a trip there, and will definitely be going back; highly recommend it — there are lot of places to get gelato here, but this is the spot not to miss.

Après 2h de marche à visiter les rues de Barcelone. Je né voulais qu’un caprice! Amorino, pas un autre glacier, uniquement et seulement Amorino, et je sais pourquoi Miam!!! _​_​_​

Para mi es la mejor heladería de Barcelona. Pertenece a una cadena que tiene algún local más por la ciudad y sus helados son totalmente artesanos y con muchísimo sabor. Es cierto que son algo caros, pero al nivel de otras heladerías como Farggi, solo que la calidad es muchísimo superior.
Una curiosidad es que si pides un helado en cucurucho, te sirven el helado y lo aplastan para dejarlo en forma de flor, una maravilla!
Los sabores hay por ejemplo de nocciola, helado de turrón, de amaretto, pistaccio, de galleta, de fragola (fresa) o mi preferido: L’inimitable (de verdad que lo es). Se parece a un helado de chocolate con avellanas y no soy muy fan del helado de chocolate, pero este es una autentica perdición.
Aparte de helados también tienen gofres y otros dulces. Y puedes comprar tarrinas enteras de helado; eso sí, prepara el bolsillo! Es más caro que la media, pero merece la pena gastarse un poco más para disfrutar de un buen helado. No te arrepentirás.

¡Helados buenísimos!
Muchos sabores de helados (aunque más que cantidad, tienen calidad). El sabor «Inimitable» que es de Nutella está delicioso.
Si pides un cucurucho te ponen el helado que parece una flor.
El precio, carete, pero la calidad lo merece!

Expensive, but it was The Best Gelato of My Life! June 2010 was when I experienced it and I still think about it… creamy, soft and perfectly crafted in every way possible … sigh, oh how I miss thee. I wasn’t a Unilocaler at the time, hence the late review post, but I feel I need to pay tribute to it.
It is seriously the best of the best. Just pay the 6+ euros for it. Highly recommend!

Se acerca el buen tiempo y lo que apetece es salir a la calle y pasear mientras te comes un helado.
Paseando por la ramblas, ¡no, no somos guiris! Pero nos gusta pasear por allí nos cruzamos una heladería, Amorino. Y la tentación fue tal que no pudimos resistirnos a entrar y pedir algún helado.
Sin duda, uno de los helados más buenos que he probado nunca, eso si, pica un poco al bolsillo. Helados artesanales presentados en un cucurucho en forma de flor.
Así que me pedí uno de Vainilla de Madagascar con caramelo y Andrea uno de chocolate negro de soja.

Leider konnte ich mich nur auf einer der wenigen freien Plätze auf den Bänken der Rambla setzen, um dieses famose Eis zu schlecken.
Diese Eisdiele hat keine Sitzplätze, was ich Schade finde, aber dies ist sicher das Konzept. Das Eis ist umwerfend lecker, einfach ein Muss für jeden Barcelona-​Besucher. Etwas sehr gehoben im Preis, aber jedes Gramm ist seinen Preis wert und darauf kommt es ja bekanntlich auch an.
Top!

Ohne wenn und aber
Italienische Eistradition hergestellt in Frankreich und mittlerweile in einigen Ländern Europas vertreten.
In Barcelona gibt es dieses sehr leckere Bio-​Eis noch in Portoferissa No. 7.
Hier muss man zumindest in den Abendstunden etwas Zeit mitbringen, denn die langen Schlangen vor dem sehr schönen Eiscafé sprechen für sich.
Ob nun in der Variante einer Waffel oder im Becher, wird alles schön reingespachtelt. Vorher sucht man sich die Größe der Einheit aus, bezahlt zentral an einer Kasse und geht mit diesem Laufzettel zum kreativen Teil des Lokals. Hier sucht man unter so vielen interessanten, cremigen Sorten aus wie z.B. Mascarpone, Mango, Joghurt u.v.a. Sortenwahl soviel man will und bei einer Waffel sieht das dann nachher wie eine Tulpe aus.
Leider gibt es hier keine Sitzgelegenheiten, sondern es ist alles auf Mitnahme eingerichtet. Alles ist wie gesagt ohne künstliche Zusätze wie Farbstoffe usw.
Den doch etwas happigen Preis bezahlt man gerne, wenn man einmal das Eis genascht hat. Die Waffeln gibt es von 3,20 — 5,50 EUR und die Becher von der Größe 3,20 EUR bis zur gigantischen Bechergrösse für 9,00 EUR.
Für mich ein absolutes Muss in Barcelona und das Beste Eis, nicht nur dort.
Einfach Whow kann man nur sagen und die glücklichen Münchener und Rosenheimer die auch einen Ableger von Amorino beherbergen dürfen, kann man nur beneiden.