Ca la Nuri Platja

Comida mediterránea de calidad. Los arroces son muy buenos. Los pescados también son una buena opción. No es un restaurante barato, pero es bien servido.

Second time that I went to this restaurant. The first i liked it a lot, because the food and the atmosphere (terrace with sea views).
This second time the atmosphere was so good, but the food (4 people, each one with a different kind of rice) were so salty they were uneatable (the 4^th !!!).
Reading other opinions I can see that lastly it is a normal thing, salty food…
50 € p.p. too much…

Para mí, la comida es lo más importante de un restaurante y todo lo demás ayuda a redondear (o termina de estropear) la experiencia.
En Ca la Nuri Platja me pasó que lo mejor de la velada fue la terraza delante del mar pero eso no fue suficiente para compensar el sabor amargo que me dejó la comida.
La carta está basada principalmente de entrantes, pescados y paellas, algo lógico teniendo en cuenta la ubicación marítima del local. Pedimos mejillones al vapor, calamares a la andaluza, pan con tomate y paella marinera. Pues me sabe mal decir que ni el pan con tomate estuvo acertado. Era pan sin apenas tomate ni aceite ni sal! A partir de ahí, todo lo demás estuvo casi al mismo nivel. Nada estava malo pero ningún plato sorprendió ni siquiera transmitía mino y esmero.
Teniendo en cuenta que Ca la Nuri tiene fama de tener buen producto marinero y por lo tanto iba con las expectativas altas, me fui con una experiencia muy pobre del lugar.
Todo esto junto con los postres y botella de vino nos costó 50 € por persona, cosa que no es nada barato por la calidad ofrecida.
No acabo de ver claro que Ca la Nuri pertenezca al top10 en paellas en Barceloba como he leído en varias listas/​blogs de gastronomía.

Genial para comer una buena paella es algo caro pero los platos son abundantes vale la pena, el servicio muy bien, y la comida excelente! Lo mejor que con el calor que hacia no había lugar en la terraza y estuvimos adentro, con el aire se está estupendo!

This was the worst meal we had in Barcelona. (Which isn’t saying much because the rest of my dining experiences there were fabulous — but this place was BAD.)
Our sangria was sad. It didn’t taste like wine or fruit or liquor — it tasted like concentrated lemonade from a tub mixed with cheap soda. We would have sent it back but our waiter disappeared.
When the food arrived, we were further disappointed. The tomato bread was okay but there were only two, tiny pieces. The house paella was so salty it was inedible. It was bad! I also ordered grilled shrimp (a specialty for the day). They were undercooked and liquid inside.
Service was terrible. We left hungry and disappointed after being ignored most of the night (with only a fizzy, gross sangria to keep us company). Our waiter showed up with a check at the end of the meal — with a bowl for my shrimp shells. Good timing, dude.

This restaurant is located on Port Olimpic portion of the beach. It is built to be a formal place with outdoor and indoor seating. Food was a little pricier than the other restaurants in the same area. The service and food made up for the higher rates.
The wait staff was very helpful in recommending food and drink items. They were glad to speak in English.
We had the prawn and rice paella for the first time in Spain and the dish didn’t disappoint. The rice and the clams including the cuttlefish were very delicious and spiced just right. The wine was a good compliment to the food. We will dine here again.

We decided to walk to the beach and had excellent Sangria here. We sat long enough to wait for dinner which was disappointing. The calamari was good, a dipping sauce would have helped, and we liked the potatoes. Our waitress said we’d need 2 plates of Paella but 1 would have been enough. The black rice Paella and the special paella were both too salty and the seafood was overlooked. Overall? I wouldn’t return for the food but the view and the Sangria were great

This restaurant came recommended by a local bartender and did not disappoint. The food was delicious and it’s located right on the beach. I’d definitely stop back and would recommend it as well.

An obscenely expensive place that we decided to go to so we could try Catalan-​style Paella (arros negre) for dinner. It was good, though not 18 euros per person good. We also got ripped off by the waiter who charged us for the meal in US dollars despite not giving us a choice between being billed in euros or dollars (a requirement, considering that choosing ‘dollars’ involves a horrible exchange rate and a 3% commission, and often doesn’t even save you from your card company’s foreign transaction fee.) [1]
He almost refused to refund the transaction and let me pay cash, until I said «well I can not sign the receipt, and dispute the transaction, and you’ll definitely get nothing at all. Or you can refund me and let me pay cash.»
So in summary: pretty good food marred by almost everything else (price and service.) Shoulda just stuck to the 10 euro menus of the day. Sigh.
[1]

Desde mi punto de vista el mejor restaurante en Barcelona para comer un arroz delante del mar. El servicio es rápido y bueno. Perfecto también para grupos grandes. Precios muy correctos.

Tienen una carta bastante completa, especialistas en arrozes, no desilusiona a nadie!
Está situado en primera linea de playa, las vistas geniales y la atención del personal muy buena.
No es esconómico pero precio/​calidad no defrauda!
La delícia de sus postres me vuelve loca!

My husband and I were frolicking on the beach. We wanted to eat lunch on the beach, but didn’t want to pay an arm and a leg for the view. This place had an affordable and tasty sounding menu del dia. We decided to give it a shot. We were not disappointed.
The menu was something like 16 euros and had three courses. I started with a cold cucumber soup and my husband had a tuna salad. Both were delicious and refreshing ways to start the meal. I had rice with clams for my main course and my husband got grilled sea bass. My rice was rich and brown and served with a generous amount of clams, and the sea bass was fresh and well seasoned. I couldn’t resist the tiramisu and my husband got the chocolate custard. Both were very nice. We got wine with the menu del dia.
Service was good, and prices were not so bad considering the awesome view.

Best meal I had in Spain, potentially in all of Europe! We were introduced to this restaurant by a local couple who really enjoy food. Thus I turned over the menu to them and gave them a carte blanche. They promised to show my fiancé and I some real Spanish paella, but my experience with paella in the states left me wholly unprepared for what was to come.
First of all, I must say, the Spanish really know how to lunch! As traditionally the more important meal of the day, this is not the meal to grab a sandwich or a smoothie; lunch is even more of an event than brunch on the upper west side. The outdoor seating was booked until 4PM where local diners enjoyed a shaded cabana-​like patio with an uninterrupted view of the Mediterranean.
Hardly able to wait, we forfeited our reservation for an earlier seating in the cool and modern inside. We started with some refreshing drinks — beer and lemonade to be exact. Slightly sweet, cold, sparkling, and perfect after a stroll along Barcelona’s mediterranean beach.
Then came the appetizers to share. Our hosts smartly ordered sauteed small clams, marinated white anchovies, and grilled red prawns from the sea. The prawns were the best I’ve ever had. No joke, no hyperbole. Ever. Medium sized, redder than any from the ocean, with the best head broth any head-​sucker (technical term) could ask for. The shrimp’s flesh were flavorful (owing to the saltiness of the Mediterranean), fresh, aromatic, and incredibly tender.
Next came the seafood paella and the fideuà. I’m not an expert in either dish, but I cannot imagine the broth being second to any. The seafood broth was cooked until it became a deep, nutty brown. The depth of flavor of the seafood broth reached umami as I’ve never experienced before — reaching the meatiness of the heartiest gravies. I almost suspected use of soy sauce in the broth. The waiter presented both the paella (rice) and the fideuà (cut noodles) in the traditional flat pan and was then split by the waiter and presented on a plate to each diner. The squid, prawns, and other shellfish were cooked perfectly into each starch, lending its tender textures and flavors to each meaty bite. The paella was perfectly al dente and the fideuà was slightly slippery with the oils of the broth.
The meal was accompanied by a bottle of refreshing dry wine and finished with some intricately created desserts. My playful trifle had an inverted test tube of alcohol sticking out of the cream. To counter the starchy meal that each person quickly inhaled, we finished with some nice strong espresso. The bill came to around $ 32 euros per person and worth every (euro) cent.
This was indeed a meal not to be missed on a trip to Barcelona. Please note that the paella and fideuà are priced per person and require a minimum of 2-​person participation.

Mi primer suspenso en Unilocal.Delante de la playa, bonito, acogedor, con una terraza practicamente en la arena, pero la comida que es lo más importante… suspenso!

Ca la Nuri me encanta! Cualquier época del año es perfecta para ir a comer un arroz caldoso, paella, todos los platos de la carta están riquísimos. La boca se me hace agua sólo pensar! Barato no es!

Great traditional Spanish food. Right on the Barcelona beach, which can’t be beat. I’ve been a couple of times and locals have indicated it is a top notch choice in the Port Olympic area of Barcelona.

Con la llegada del buen tiempo… la primavera, el sol… ¡Dios! Siento la necesidad irrefrenable de ponerme chancletas e ir a la playa sin poder esperar ni un minuto más. No puedo evitar pensar en el mar y, para qué negarlo, en marisco y pescado. Quiero oler a pescaíto frito, ¿Raro? Sí, pero cierto. Quiero beber vino hasta marearme y quiero bañarme en el mar helado y quedarme pegada de sal.
Por eso por estas fechas siempre me viene a la cabeza un restaurante: el Ca la Nuri. Al lado del Mar. Vistas espectaculares y cocina marinera de calidad asegurada. De primero… mejillones (¡Nyam!), berberechos… y quizás también unas croquetas. ¿De segundo? Arroz, por supuesto. No sé si arroz Ca la Nuri… o arroz con bogavante… Voy a mirar el bolsillo. Bueno, qué más da. Un día es un día.

Comerse un arroz caldoso, un plato de pescado fresco o cualquier otra opción de las que ofrece este restaurante en su carta mirando al mar desde el enorme ventanal (en Invierno) o desde la terraza (el resto del año) realmente no tiene precio, es fácil sentir que no se está en Barcelona sino que nos hemos ido a un sitio más alejado de la ciudad, a disfrutar de un día de playa y una comida relajada y, sobre todo, deliciosa. El trato es muy agradable y familiar, y desde luego hemos repetido y repetiremos mas de una vez. El precio es correcto teniendo en cuenta donde esta y la comida que se sirve, desde luego es un sitio muy recomendable para el que le guste la cocina marinera y el pescado en general.